Saturday, March 10, 2007

Leftover Bagels Recipes

Overnight Bagel Bake
Recipe #2002031 rating
A great way to use leftover bagels for a great breakfast the next day.
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4 servings 1¼ hours 10 min prep
Change to: servings US Metric
3 day old cinnamon raisin bagel
3 eggs
1 cup milk
1 teaspoon vanilla
2 tablespoons brown sugar
2 tablespoons butter, melted
powdered sugar

Not the one? See other Overnight Bagel Bake Recipes
OAMC/Freezer/Make Ahead Breakfast
Brunch Breakfast
Grease a 9" square pan.
Cut bagels in half, then into 2 inch pieces; place in greased casserole.
Beat eggs lightly; add milk and vanilla and mix until blended; pour over bagels.
Push bagels into egg mixture to get them well coated. Cover and refrigerate 8 hours or overnight.
Heat oven to 350 degrees. Remove casserole from fridge and let stand 15-30 minute Sprinkle with brown sugar and drizzle melted butter on top.
Bake for 30 minutes; Sprinkle with powdered sugar and serve.

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Course > Breakfast
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"Overnight Bagel Bake" Recipe #200203

Posted: Dec 11, 2006
Bread Pudding Recipe from The Wallingford Victorian Bed and Breakfast
From Becky Barrett

Becky Barrett of The Wallingford Victorian Bed and Breakfast in Connecticut says, "Our guests are always pleased and surprised when a warm bowl of bread pudding is set out on the table." She explains, "We put everything together the night before and just put it in the oven first thing in the morning. It is very forgiving if left a little long in the oven or held for some time before serving. Just what we need on those hectic mornings!" Try her recipe for this old-fashioned favorite.
4 beaten eggs
3 cups (5 slices) dry (toasted) bread cubes
2 cups milk
1/3 cup raisins
1/3 cup sugar
1/2 tsp vanilla
1/2 tsp flavoring (optional) we use almond or orange
1/2 cup powdered sugar
1/8 tsp vanilla
1 tsp milk or orange juice
Mix eggs, milk, sugar, cinnamon, vanilla and flavoring.
Trim crust from bread and cut into cubes.

Place bread cubes in 8" x 1 1/2" round baking dish. Pour egg mixture over bread. Mix in raisins.

Cover and place in the refrigerator overnight.

In the morning, preheat oven to 350 degrees F.

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Remove cover and place on center rack. Bake for 50 to 60 minutes until knife inserted near center comes out clean.
To prepare icing, mix powdered sugar, vanilla and milk or juice. If needed, add more liquid slowly until of drizzling consistency.

Five minutes before pudding is finished baking, drizzle with icing and return to oven.

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