Diet foods might cause kids to overeat Mon Aug 13, 12:34 PM ET
NEW YORK (Reuters Health) - The diet sodas and snacks so popular with weight-conscious adults may backfire in children, if new animal research is correct.
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In experiments with juvenile rats, researchers at the University of Alberta in Canada found that animals that became used to diet foods tended to overeat during meals of regular-calorie animal chow.
This was true for normal-weight and obese rat pups, the researchers found. However, diet foods did not appear to have an overeating effect in adolescent rats.
This suggests that the foods have some unique effect in young animals, and possibly children, the study authors report in the journal Obesity.
They suspect that diet foods disrupted the young animals' ability to learn how various flavors correlate with calories. When they associate tastes, such as sweet or salty, with few calories, even a rich dessert may fail to fill them up as it otherwise would.
It's possible that children given artificially low-calorie snacks and diet sodas might not learn to properly regulate their food intake, according to lead study author Dr. W. David Pierce.
"One thing is clear at this point," he said in a statement. "Young animals and perhaps children can be made to overeat when calorie-wise foods are offered on a daily basis, subverting the body's energy-balance system."
He and his colleagues recommend that parents give their children a well-balanced diet of foods in their natural form, including naturally low-calorie foods like fruits and vegetables.
The findings are based on a series of experiments with young rats, both normal, lean animals and those genetically prone to obesity. Over 16 days, the animals were regularly given gelatin cubes that contained starch, as well as a starch-free "diet" version of the snack.
For some animals, the starchy cubes were flavored with an artificial sweetener and the diet version was flavored with a salty solution. These flavors were reversed for other animals.
After 16 days of this taste training, the researchers gave all the animals a high-calorie snack dipped in either artificial sweetener or a salty solution. They then gave the rats a meal of their regular chow.
Pierce's team found that the animals tended to overeat during the meal if their pre-meal snack had been dipped in a flavor they'd learn to associate with a low-calorie food -- despite the snack's actual high calorie content.
The phenomenon was seen in both lean and obesity-prone rat pups, but the heavier animals generally ate more than their normal-weight counterparts, the researchers point out.
So it's possible, they say, that diet foods could be especially detrimental in the children already at the greatest risk of long-term weight problems.
SOURCE: Obesity, August 2007.
http://news.yahoo.com/s/nm/diet_foods_dc
Wednesday, August 15, 2007
Do Diet Foods Lead to Weight Gain?
Do Diet Foods Lead to Weight Gain?
Wednesday, Aug. 08, 2007 By ALICE PARK Lowered carbohydrate snack foods.
Scott Olson / Getty
Article ToolsPrintEmailReprintsSphereAddThisRSS If you think you're cutting calories by eating diet or low-calorie versions of your favorite foods, think again. A new study by Canadian scientists published in the journal Obesity suggests that our bodies can't be fooled that easily.
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Led by David Pierce, researchers at the University of Alberta studied the eating habits of young rats, and found that they tended to overeat when they were fed "diet" foods. Though the new study was conducted in animals, it adds to a growing body of research in humans that suggests a diet-foods paradox: the more low-calorie (or even zero-calorie) sodas and foods you consume, the more your body demands payback for the calories it was deprived.
Pierce and his team started with the assumption that animals, and young animals in particular, are adapted to crave high-calorie foods that are packed with fat and carbohydrates, the crucial biological fuel that rapidly growing juveniles need. Using classic Pavlovian conditioning techniques, Pierce trained his rats to associate low-calorie foods with a "diet" taste, and high-calorie foods with a different taste. So, when the rats were fed a high-calorie food that had been flavored with the diet taste, their brains assumed that their bodies were running low on calories. These animals then overate at their next meal in an effort to refuel and make up for the lost energy. "Animals have the ability to sense the caloric value of food they take in," says Pierce. "We found out that an animal can learn to use flavors to predict calories in an attempt to achieve energy balance."
This same phenomenon could explain similar results in recent studies of dieters, says Pierce. Two years ago, scientists at the University of Texas reported in an eight-year study that for every can of diet soda that a person drank, he raised his risk of being overweight by 41%, compared to a 30% increase in drinkers of regular, sugared drinks. Earlier this year, another study of diet-soda drinkers came to a similar conclusion, this time about metabolic syndrome, the dangerous constellation of risk factors, such as obesity, high cholesterol and insulin resistance, that increases the likelihood of heart disease. In this report, part of the 60-year-old Framingham Heart Study, researchers found that soda drinkers, regardless of whether they consumed diet or regular beverages, had a 48% higher risk of metabolic syndrome than non-soda drinkers.
At the time, even the study authors conceded that it was impossible to implicate diet drinks completely, since it's possible that those who drank low-calorie beverages were already overweight or at higher risk of metabolic syndrome, and chose the diet drinks in an effort to get healthier. But Pierce's work hints that a more basic, biological mechanism may be at work. The animals in his study were able to predict the amount of calories in a food based on taste, demonstrating that the body uses cues like taste and texture to make sure it's getting enough fuel. Just as Pierce's rats were fooled into thinking they hadn't absorbed enough calories after eating diet chow, people are preprogrammed to anticipate sugary, high-calorie fulfillment when drinking a soda or noshing on a sweet-tasting snack. So, the diet versions of these foods may leave them unsatisfied, driving them to eat more to make up the difference.
All of this emerging work could make the food and beverage industry, which has invested billions in diet and low-calorie versions of almost every food imaginable, a bit uneasy. "This study simply defies common sense," wrote Dr. Richard Adamson, scientific consultant to the American Beverage Association, in a prepared statement responding to the study. "To suggest that foods and beverages with zero calories contribute to weight gain contradicts the overwhelming body of scientific evidence that supports that they can help you reduce calories and maintain a healthy weight."
Dr. Ramachandran Vasan, lead author of the Framingham study, however, notes, "A zero-calorie drink could produce a metabolic response if it is sweet. It can condition you to develop a preference for sweet things, which can lead to weight gain or metabolic syndrome. So something that is sweet could produce a metabolic effect even if it doesn't have a whole lot of calories.
"
Of course, none of the studies has yet proved that diet foods or beverages actually cause weight gain or heart disease; they have merely found an intriguing association, which scientists are still trying to explain. Well, nobody ever said counting calories was easy.
http://www.time.com/time/health/article/0,8599,1650860,00.html
Wednesday, Aug. 08, 2007 By ALICE PARK Lowered carbohydrate snack foods.
Scott Olson / Getty
Article ToolsPrintEmailReprintsSphereAddThisRSS If you think you're cutting calories by eating diet or low-calorie versions of your favorite foods, think again. A new study by Canadian scientists published in the journal Obesity suggests that our bodies can't be fooled that easily.
Related Articles
Obesity Is Contagious, Study Finds
Research shows that who you're friends with can have a profound impact on whether you're overweight
Hooked on McDonald's at Age 3
Given a choice, toddlers say the same food tastes better if it comes out of a McDonald's bag. Nutritionists don't find that such a Happy Meal
Next Year‘s Diet Books
Low carb. High fiber. No sugar. Reduced fat. Points. Exchanges. "Everything that you can think of ha...
A Feast of Diet Books
You‘ve heard of the South Beach diet. Now get ready for the latest pound-shedding plans from Sonoma ...
Dr. Andrew Weil's Wellness Diet
OVERVIEW: Aim for variety, and include as much fresh food as possible in your diet. Minimize your co...
Low-Carb Really Can Be Heart Healthy
Pass the avocado! Scientists from the Harvard School of Public Health last week announced the result...
Led by David Pierce, researchers at the University of Alberta studied the eating habits of young rats, and found that they tended to overeat when they were fed "diet" foods. Though the new study was conducted in animals, it adds to a growing body of research in humans that suggests a diet-foods paradox: the more low-calorie (or even zero-calorie) sodas and foods you consume, the more your body demands payback for the calories it was deprived.
Pierce and his team started with the assumption that animals, and young animals in particular, are adapted to crave high-calorie foods that are packed with fat and carbohydrates, the crucial biological fuel that rapidly growing juveniles need. Using classic Pavlovian conditioning techniques, Pierce trained his rats to associate low-calorie foods with a "diet" taste, and high-calorie foods with a different taste. So, when the rats were fed a high-calorie food that had been flavored with the diet taste, their brains assumed that their bodies were running low on calories. These animals then overate at their next meal in an effort to refuel and make up for the lost energy. "Animals have the ability to sense the caloric value of food they take in," says Pierce. "We found out that an animal can learn to use flavors to predict calories in an attempt to achieve energy balance."
This same phenomenon could explain similar results in recent studies of dieters, says Pierce. Two years ago, scientists at the University of Texas reported in an eight-year study that for every can of diet soda that a person drank, he raised his risk of being overweight by 41%, compared to a 30% increase in drinkers of regular, sugared drinks. Earlier this year, another study of diet-soda drinkers came to a similar conclusion, this time about metabolic syndrome, the dangerous constellation of risk factors, such as obesity, high cholesterol and insulin resistance, that increases the likelihood of heart disease. In this report, part of the 60-year-old Framingham Heart Study, researchers found that soda drinkers, regardless of whether they consumed diet or regular beverages, had a 48% higher risk of metabolic syndrome than non-soda drinkers.
At the time, even the study authors conceded that it was impossible to implicate diet drinks completely, since it's possible that those who drank low-calorie beverages were already overweight or at higher risk of metabolic syndrome, and chose the diet drinks in an effort to get healthier. But Pierce's work hints that a more basic, biological mechanism may be at work. The animals in his study were able to predict the amount of calories in a food based on taste, demonstrating that the body uses cues like taste and texture to make sure it's getting enough fuel. Just as Pierce's rats were fooled into thinking they hadn't absorbed enough calories after eating diet chow, people are preprogrammed to anticipate sugary, high-calorie fulfillment when drinking a soda or noshing on a sweet-tasting snack. So, the diet versions of these foods may leave them unsatisfied, driving them to eat more to make up the difference.
All of this emerging work could make the food and beverage industry, which has invested billions in diet and low-calorie versions of almost every food imaginable, a bit uneasy. "This study simply defies common sense," wrote Dr. Richard Adamson, scientific consultant to the American Beverage Association, in a prepared statement responding to the study. "To suggest that foods and beverages with zero calories contribute to weight gain contradicts the overwhelming body of scientific evidence that supports that they can help you reduce calories and maintain a healthy weight."
Dr. Ramachandran Vasan, lead author of the Framingham study, however, notes, "A zero-calorie drink could produce a metabolic response if it is sweet. It can condition you to develop a preference for sweet things, which can lead to weight gain or metabolic syndrome. So something that is sweet could produce a metabolic effect even if it doesn't have a whole lot of calories.
"
Of course, none of the studies has yet proved that diet foods or beverages actually cause weight gain or heart disease; they have merely found an intriguing association, which scientists are still trying to explain. Well, nobody ever said counting calories was easy.
http://www.time.com/time/health/article/0,8599,1650860,00.html
Friday, August 10, 2007
Be Yourselves, Girls, Order the Rib-Eye
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By ALLEN SALKIN
Published: August 9, 2007
MARTHA FLACH mentioned meat twice in her Match.com profile: “I love architecture, The New Yorker, dogs ... steak for two and the Sunday puzzle.”
Skip to next paragraph
Christopher Smith for The New York Times
IT’S WHAT’S FOR DINNER Ashley Draughon and Fred Graham dine on red meat at Quality Meats.
She was seeking, she added, “a smart, funny, kind man who owns a suit (but isn’t one) ... and loves red wine and a big steak.”
The repetition worked. On her first date with Austin Wilkie, they ate steak frites. A year later, after burgers at the Corner Bistro in Greenwich Village, he proposed. This March, the rehearsal dinner was at Keens Steakhouse on West 36th Street, and the wedding menu included mini-cheeseburgers and more steak.
Ms. Wilkie was a vegetarian in her teens, and even wore a “Meat Is Murder” T-shirt. But by her 30s, she had started eating cow. By the time she placed the personal ad, she had come to realize that ordering steak on a first date had the potential to sate appetites not only of the stomach but of the heart.
Red meat sent a message that she was “unpretentious and down to earth and unneurotic,” she said, “that I’m not obsessed with my weight even though I’m thin, and I don’t have any food issues.” She added, “In terms of the burgers, it said I’m a cheap date, low maintenance.”
Salad, it seems, is out. Gusto, medium rare, is in.
Restaurateurs and veterans of the dating scene say that for many women, meat is no longer murder. Instead, meat is strategy. “I’ve been shocked at the number of women actually ordering steak,” said Michael Stillman, vice president of concept development for the Smith & Wollensky Restaurant Group, which opened the restaurant Quality Meats in April 2006 on West 58th Street. He said Quality Meats’ contemporary design and menu, including extensive seafood offerings, were designed to attract more women than a traditional steakhouse. “But the meat is appealing to them, much more than what I saw two or three years ago at our other restaurants,” Mr. Stillman said. “They are going for our bone-in sirloin and our cowboy-cut rib steak.”
In an earlier era, conventional dating wisdom for women was to eat something at home alone before a date, and then in company order a light dinner to portray oneself as dainty and ladylike. For some women, that is still the practice. “It’s better not to have a jalapeño fajita plate, especially on the first date,” said Andrea Bey, 28, who sells video surveillance equipment in Irving, Tex., and describes herself as “curvy.” “You don’t want to be labeled as ‘princess gassy’ on the first date.”
But others, especially those who are thin, say ordering a salad displays an unappealing mousiness.
“It seems wimpy, insipid, childish,” said Michelle Heller, 34, a copy editor at TV Guide. “I don’t want to be considered vapid and uninteresting.”
Ordering meat, on the other hand, is a declarative statement, something along the lines of “I am woman, hear me chew.”
In fact, red meat on a date has become such an effective statement of self-acceptance that even a vegetarian like Sloane Crosley, a publicist at Random House, sometimes longs to order a burger.
“Being a vegetarian puts you at a disadvantage,” Ms. Crosley said. “You’re in the most basic category of finicky. Even women who order chicken, it isn’t enough.” She said she has thought of ordering shots of Jägermeister, famous for its frat boy associations, to prove that she is “a guy’s girl.”
“Everyone wants to be the girl who drinks the beer and eats the steak and looks like Kate Hudson,” Ms. Crosley, 28, said.
Not all red meat, apparently, is equal in the dating world. The mediums of steak and hamburger each send a different message. Dropping into conversation the fact that steaks of Kobe beef come from Wagyu cattle, but that not all steaks sold as Wagyu are Kobe beef, demonstrates one’s worldliness, said Gabriella Gershenson, a dining editor at Time Out New York. It holds the same currency today that being able to name Hemingway’s four wives held in an earlier era.
Hamburgers, she added, say you are down-to-earth, which is why women rarely order those deluxe hamburgers priced as high as a porterhouse.
“They’re created for men who want to impress women, so they order the $60 burger, then they let the woman taste it,” Ms. Gershenson said. “The man gets to show off his expertise and show that he can afford it.”
When Paris Hilton was arrested for driving under the influence, she announced that she had been on her way to In-N-Out Burger, the Southern California chain revered for its gut-busting Double-Double, as if trying to satisfy a craving for two slabs of meat and cheese was an excuse for drunken driving that anyone could understand. And twice last year, Nicole Richie, persistently facing rumors that she suffered from an eating disorder, was photographed biting into burgers in Los Angeles, an effort that seemed designed to demonstrate her casualness toward calories.
Of course, there are always those rare women who order what they want and to heck with what a man might think.
Saehee Hwang, 30, a production director at Artnet.com, found herself out with friends at DuMont restaurant in Williamsburg, Brooklyn, when she started feeling attracted to a new guy in the group. She said she had wanted to order a burger, but started having second thoughts. “I didn’t want to appear too much of a carnivore,” she said. “It might be off-putting.”
But then she decided she should not change her order to fit a preconceived idea of what a man might want. She ordered the house specialty, a half-pound of beef on a toasted brioche bun with Gruyère cheese. “We started dating afterward,” Ms. Hwang said. “And he told me he liked the fact that I ordered the burger.”
What about when the tables, so to speak, are reversed? Can a man order a juicy New York strip on the first date and make a good impression? Gentlemen, be careful. Real men, it seems, must eat kale.
“When a guy sits down and eats something fatty and big, you wonder if they eat like that all the time,” said Brice Gaillard, a freelance design writer. “It crosses my mind they’ll probably die early.”
http://www.nytimes.com/2007/08/09/fashion/09STEAK.html?em&ex=1186891200&en=0f071a218bdbe24c&ei=5087%0A
E-MailPrint Reprints Save Share
DiggFacebookNewsvinePermalink
By ALLEN SALKIN
Published: August 9, 2007
MARTHA FLACH mentioned meat twice in her Match.com profile: “I love architecture, The New Yorker, dogs ... steak for two and the Sunday puzzle.”
Skip to next paragraph
Christopher Smith for The New York Times
IT’S WHAT’S FOR DINNER Ashley Draughon and Fred Graham dine on red meat at Quality Meats.
She was seeking, she added, “a smart, funny, kind man who owns a suit (but isn’t one) ... and loves red wine and a big steak.”
The repetition worked. On her first date with Austin Wilkie, they ate steak frites. A year later, after burgers at the Corner Bistro in Greenwich Village, he proposed. This March, the rehearsal dinner was at Keens Steakhouse on West 36th Street, and the wedding menu included mini-cheeseburgers and more steak.
Ms. Wilkie was a vegetarian in her teens, and even wore a “Meat Is Murder” T-shirt. But by her 30s, she had started eating cow. By the time she placed the personal ad, she had come to realize that ordering steak on a first date had the potential to sate appetites not only of the stomach but of the heart.
Red meat sent a message that she was “unpretentious and down to earth and unneurotic,” she said, “that I’m not obsessed with my weight even though I’m thin, and I don’t have any food issues.” She added, “In terms of the burgers, it said I’m a cheap date, low maintenance.”
Salad, it seems, is out. Gusto, medium rare, is in.
Restaurateurs and veterans of the dating scene say that for many women, meat is no longer murder. Instead, meat is strategy. “I’ve been shocked at the number of women actually ordering steak,” said Michael Stillman, vice president of concept development for the Smith & Wollensky Restaurant Group, which opened the restaurant Quality Meats in April 2006 on West 58th Street. He said Quality Meats’ contemporary design and menu, including extensive seafood offerings, were designed to attract more women than a traditional steakhouse. “But the meat is appealing to them, much more than what I saw two or three years ago at our other restaurants,” Mr. Stillman said. “They are going for our bone-in sirloin and our cowboy-cut rib steak.”
In an earlier era, conventional dating wisdom for women was to eat something at home alone before a date, and then in company order a light dinner to portray oneself as dainty and ladylike. For some women, that is still the practice. “It’s better not to have a jalapeño fajita plate, especially on the first date,” said Andrea Bey, 28, who sells video surveillance equipment in Irving, Tex., and describes herself as “curvy.” “You don’t want to be labeled as ‘princess gassy’ on the first date.”
But others, especially those who are thin, say ordering a salad displays an unappealing mousiness.
“It seems wimpy, insipid, childish,” said Michelle Heller, 34, a copy editor at TV Guide. “I don’t want to be considered vapid and uninteresting.”
Ordering meat, on the other hand, is a declarative statement, something along the lines of “I am woman, hear me chew.”
In fact, red meat on a date has become such an effective statement of self-acceptance that even a vegetarian like Sloane Crosley, a publicist at Random House, sometimes longs to order a burger.
“Being a vegetarian puts you at a disadvantage,” Ms. Crosley said. “You’re in the most basic category of finicky. Even women who order chicken, it isn’t enough.” She said she has thought of ordering shots of Jägermeister, famous for its frat boy associations, to prove that she is “a guy’s girl.”
“Everyone wants to be the girl who drinks the beer and eats the steak and looks like Kate Hudson,” Ms. Crosley, 28, said.
Not all red meat, apparently, is equal in the dating world. The mediums of steak and hamburger each send a different message. Dropping into conversation the fact that steaks of Kobe beef come from Wagyu cattle, but that not all steaks sold as Wagyu are Kobe beef, demonstrates one’s worldliness, said Gabriella Gershenson, a dining editor at Time Out New York. It holds the same currency today that being able to name Hemingway’s four wives held in an earlier era.
Hamburgers, she added, say you are down-to-earth, which is why women rarely order those deluxe hamburgers priced as high as a porterhouse.
“They’re created for men who want to impress women, so they order the $60 burger, then they let the woman taste it,” Ms. Gershenson said. “The man gets to show off his expertise and show that he can afford it.”
When Paris Hilton was arrested for driving under the influence, she announced that she had been on her way to In-N-Out Burger, the Southern California chain revered for its gut-busting Double-Double, as if trying to satisfy a craving for two slabs of meat and cheese was an excuse for drunken driving that anyone could understand. And twice last year, Nicole Richie, persistently facing rumors that she suffered from an eating disorder, was photographed biting into burgers in Los Angeles, an effort that seemed designed to demonstrate her casualness toward calories.
Of course, there are always those rare women who order what they want and to heck with what a man might think.
Saehee Hwang, 30, a production director at Artnet.com, found herself out with friends at DuMont restaurant in Williamsburg, Brooklyn, when she started feeling attracted to a new guy in the group. She said she had wanted to order a burger, but started having second thoughts. “I didn’t want to appear too much of a carnivore,” she said. “It might be off-putting.”
But then she decided she should not change her order to fit a preconceived idea of what a man might want. She ordered the house specialty, a half-pound of beef on a toasted brioche bun with Gruyère cheese. “We started dating afterward,” Ms. Hwang said. “And he told me he liked the fact that I ordered the burger.”
What about when the tables, so to speak, are reversed? Can a man order a juicy New York strip on the first date and make a good impression? Gentlemen, be careful. Real men, it seems, must eat kale.
“When a guy sits down and eats something fatty and big, you wonder if they eat like that all the time,” said Brice Gaillard, a freelance design writer. “It crosses my mind they’ll probably die early.”
http://www.nytimes.com/2007/08/09/fashion/09STEAK.html?em&ex=1186891200&en=0f071a218bdbe24c&ei=5087%0A
Tuesday, August 7, 2007
新花木兰 》 剧情介绍！！！
第一集
隋朝末年，突厥入侵，千夫长花弧勇战受伤，解甲归田。妻田氏怀胎十月，夫妻二人渴望生男，继后香火，岂料竟又是个女儿，花弧 大失所望，田氏对木兰更生厌恶。木兰长大，性格豪爽，不拘小节，常惹麻烦，花弧常为其 婚事烦恼。 灶神稣吉利躲懒好吃，木兰出言偌侮辱，稣吉利怀恨在心，向 玉帝诬陷木兰，差点使木兰丧命。 木兰与好友余承恩久别重逢，却不料承恩奉命征兵，花弧也在 名策之中，木兰不忍老父年老体衰，决定代父从军。
第二集
王母欣赏木兰志比天高，与玉帝打赌木兰必能出人投地，并命稣吉利下凡助木兰建功立业，但玉帝却暗叫稣吉利从中破坏，使他左右为难。 木兰往军营报到途中，与将军李亮结下梁子，不料李亮负责训练新兵，与木兰狭路相逢，木兰被编入伙头军，以为李亮公报私仇，二人仇怨更深。木兰找承恩相助，向元帅李崇举她。岂料稣吉利从中搞鬼。使木兰当场出丑。
第三集
稣吉利为使木兰知难而退，在伙食中暗放泻药，士兵苦不堪言，个个对着木兰大骂。李亮罚木兰打三百板子，打得她死去活来，稣吉利乘机劝说木兰放弃，但木兰不肯。 突劂可汗之弟铁勒混入军营，刺探隋军虚实，但为木兰发觉，铁勒终为李亮所擒，李崇本要把他处死，但李亮欣赏铁勒是个汉子，把他放了。
第四集
李亮舅父徐富贵贪财成性，欲包揽军营内 的采购生意，不异带妓女入军讨好相关人等。此事为木兰所知，并告之余承恩，承恩本就和李亮不和，正想大与问罪，稣吉利向二人施以法术，使李亮以为妓女是木兰带来的，双方闹得不可开交。木兰其后得知是稣吉利搞鬼，用弄逼问他是谁指使，稣吉利坦言是玉帝旨意，木兰反以为他中了邪，致有一派胡言。
第五集
木兰以为稣吉利有病，细心照顾，稣对木兰竟起了遐思，藉故亲近，诈癫纳福。突劂入侵边境，大开杀戒，余承恩主张以暴易暴，李亮反对不果。余承恩训练突击队，不异杀一儆百，以树军威。木兰知承恩派突击队偷袭突厥村落，并下令屠杀，木兰不值承恩所为，带伙头军前往阻止。李亮知道后亦赶往声援，两人不幸为突厥所擒。
第六集
木兰和李亮为突劂所擒，受尽折磨，命在旦夕。李亮为免木兰受苦，把一切包揽上身，木兰大受感动，两人尽释前嫌。 铁勒向李亮劝降，李亮指突厥必败，铁勒不信，与李亮展并模拟战，结果铁勒大败。他释放李亮和木兰，并声言有他一日，也不会再侵大隋。木兰立了大功，回营后受嘉赏。
第七集
稣吉利倾慕木兰，难以自制，乃发奋图强，加入前锋营，得以日夕亲近木兰。木兰借承恩营房洗澡，承恩发觉木兰原是妩媚少女，不禁心神荡漾。承恩劝木兰及早退役，找个如意郎君。木兰坚持一日未达理想，决不退役。 王母以稣吉利表现良好，赠以蟠桃，稣一心把蟠桃送与木兰，却给茅神偷吃了。茅神警告稣吉利别动凡心，否则必遭天谴。李亮与木兰上山巡视，两人互吐心事和理想，李亮胸襟广阔，木兰大为欣赏。皇上派太子杨勇和皇子杨广到幽州犒赏三军，岂料杨勇浪荡不羁，带了杨广到妓院逍遥。
第八集
稣吉利借醉挑情，与杨勇大打出手。李亮不知杨勇是太子，把他打得鼻青脸肿。李崇大感不安，幸杨勇认李亮是个真汉子，不予追究，众人松一口气。稣吉利为了要使自己对木兰死心，况施法以元神上了木兰的身，主动向余承恩示爱，恩错愕以为木兰跟她开玩笑。杨勇欣赏李亮不畏权势和忠君爱国，乃拜他为师，杨广对皇位早有野心，对这不禁起了猜忌。
第九集
承恩见木兰与李亮亲近，心里不悦，借小事向李亮亲信开刀，木兰直指承恩妒忌李亮。表妹徐依人倾慕李亮，亮母提议二人成亲，李亮极力反对。亮母竟装病，并买通大夫，指自己只余三个月命，李亮为成全母亲心愿，答应与依人成亲。
第十集
木兰知道了李这婚事，丧然若失，稣吉利点破她害单思病，木兰悚然心惊。承恩看在眼里，向木兰求婚，木兰拒之。木兰恐暴露出自己的女儿身份，急中生智向李亮论称胸口为狠毒的母亲用东西烧了两个洞，故不愿别人见到，以免勾起伤心往事。徐富贵知道杨广的真实身份后，为领贪求富贵想把女儿依人嫁给杨广，但杨广为了更大的野心只得推辞。
作者： 可可爱人 2005-5-22 02:46 回复此发言
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2 《新花木兰 》 剧情介绍！！！
第十一集
军市羡开张仪式中，徐富贵又要把女儿嫁于太子，众人惊愕。李亮为获母亲原谅特向太子讨人情把依人要回。余恩妒恨木兰心系李亮，找李亮比武并使诈令其受伤。承恩酒后强拉木兰要木兰嫁给他，木兰拼命挣扎。承恩酒醒，懊悔不已向木兰道歉不为木兰接受。承恩公报私仇向元帅检举木兰为女儿身但为稣吉利以法术脱身。
第十二集
木兰发现城里失踪了十几位少女，李亮与众人商议认为得以男扮女装引采花贼现身，木兰不中选。木兰的女装扮像引起军中的兄弟有非非之想，就连李亮也迷惘起来。采花贼终于出现并将掳往幽州巨富凌四公子之府。
第十三集
在凌府木兰发现有花贼竟然是二皇子李广。李亮为搭救木兰搬出太子，不意发现采花贼是二皇子，便殿下却袒护皇弟之行径，木兰与李亮均感有气。李亮因怕自己对木兰想入非非，故意疏远木兰。此时正好木兰的父亲花弧到营中探望木兰并要木兰快快离营方为上策。
第十四集
花弧探亲女儿木兰但不幸却为正在练箭的稣吉利射伤肓头，养伤阶段花弧发现木兰爱上李亮。木兰送走父亲与李亮相遇重修与好。 突厥的突然来犯。李崇要承恩和李亮献破敌大计，但两人针锋相 对，而多数将领附和李亮，承恩心理不悦。承恩鼓其如簧之舌向太 子解释作战方略，令太子大为激赏要李崇采承恩之作战方略，战乱 中，承恩与太子和军队冲散了，太子责怪承恩之计中看不中用。
第十五集
李崇担心承恩的下落向李亮吐出内心秘密，原来承恩就是他的儿 子。一干人等待救援时，李崇派木兰冒险前往向李广求援，李广为 夺太子位不愿见木兰亦不愿意发救兵，此时军营仅存一天食粮且突 厥骑兵重重包围，李崇奋战不敌，死前旗李亮将玉佩交与承恩。作战利，皇上追究责任，要追捕李亮和木兰，原来这一切都是李广为公报私仇。
第十六集
李广诬陷木兰和李亮并动以大刑，稣吉利前往求助太子之时将李 亮与木兰救出校场，但太子为向父皇有所交代只得暂时解除李亮的职务。承恩自新野一役知自己刚愎自用使得隋军死伤不计其数，受尽内疚与自责的煎熬成为乞丐。李亮带承恩来到李崇的墓前，并揭 开随恩就是李崇的独生子的秘密，遂将玉佩交与承恩，承恩激动不已。
第十七集
承恩自害死自己的父亲，抱头痛哭。李广设下陷进要害太子，导致帝后对李勇误会，恰巧突厥又来犯，皇上决定御驾亲征，而三里 屯失利一战皇上亦决定格决李亮的将军职务，李亮等人决定自己向 突厥兵卫杀。李亮等人将突厥军队人马击退，令突厥军队拔营急撤了。李亮与木兰放弃军旅生涯。李勇从稣吉利处得知亮与兰打退突 厥的经过。经皇上之命要对他们论公行赏。
第十八集
亮与兰面圣上以后得以恢复原来的军职，两人在军中声名大噪。 庆功宴中，突厥杀手混入，兰与亮救出皇上。皇上要承恩继承李崇 的爵位，承恩不愿竟出家作道士表明悔恨心足迹。稣吉利向木兰表 达心意愿照顾木兰一生一世，木兰则渴望有一位大哥即认稣吉利为 大哥。木兰留于李亮表思乡情切，木兰返乡路途中因伤势恶化命在 旦夕，稣吉利一路尾随保护。
第十九集
苏吉利想方设法治好了木兰的伤口，跟随木兰回到家，却遭到木 兰母亲的刁难，苏吉利说明木兰在宫中相救皇上并升职。知县告之 木兰家，皇上将来巡视本县，并探视木兰及家人。李亮亦随同前 往。亮对木兰不辞而别而颇有微辞，两人在街上走着，各怀心事。
第二十集
李亮因将随皇上返京接掌禁军，思及离别不禁惆怅。帝后要招木 兰为驸马，木兰推辞不果只得表明女儿身份，帝后感念木兰一片孝 心反要纳木兰为太子妃。
第二十一集
木兰不能拒绝帝后，李亮心伫难受。苏吉利想请王母娘娘帮忙， 但王母认为一切均是命数无法更改。木兰要李亮表白，李亮明知二 人结合无望，不想木兰陷深渊中，认为表白只是延续痛苦而已。木 兰赴京将与太子完婚，途中向李亮表白宁死只求与亮结为夫妻，李亮控制不住压抑已久的激情，两人遂携手私奔。亮被扣上诱拐太子 妃的罪名，御林军押走亮母，木兰不愿累及亮及家人，前往京城向 皇上负荆请罪。
作者： 可可爱人 2005-5-22 02:46 回复此发言
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3 《新花木兰 》 剧情介绍！！！
第二十二集
皇上感念木兰救命之恩及杨勇表明不愿娶木兰，帝后看在木兰又 救了杨广的份上，赦免了亮与木兰的罪，并赐他们结为夫妻。李亮与木兰拜堂成亲，依人心中不悦与亮母联手为难木兰，亮母搬出家 规要木兰遵守，木兰却使出将军府的军事重地守则令母气结。木兰 与亮夫妻恩爱，两人比武，李亮输了便替木兰打洗澡水，亮母气不过决定想办法惩治木兰。
第二十三集
苏吉利自与天兵天将大战之后被玉帝贬为凡人，要他历尽老病死 三劫，甚是潦倒，亮与木兰认为苏吉利既已是凡人，该要成家立室，但苏吉利调侃的说意中人已嫁人了。
第二十四集
吉利被贬为凡人，尚无法适应凡人的病痛，诸多不适，更有次因 腿抽筋，木兰扶吉利进屋时，依人误认木兰与吉利有奸情乘报亮 母，亮母纠众家丁不由分说将吉利打成重伤。吉利孤身一人，无人照顾，木兰因此想将吉利接进将军府中居住好就近照料，孰知亮母以家中多为女眷不便加以婉拒，亮无奈讹称吉利不能人道，亮母只得答应。
第二十五集
亮母突然间对吉利虚寒问暖，令大家不解，依人甚至为此要回 乡，亮母不得以下，只好将吉利不能人道之事告知依人，因此吉利 不能人道的谣言在家丁中流传，吉利甚为愤怒，亮见慌言被拆穿，不知如何善后，亮母误会木兰教唆亮说谎，两人明争暗斗不意先后有族中长老和皇后为木兰撑腰，亮母气愤难平，故意到尼姑庵要削 发为尼，亮大叹独生子与丈夫难为不如带兵打仗。
第二十六集
木兰为因跟亮母之间相处情形，甚为心灰意懒，无心于军中事 务，而众官兵自战胜回朝后得意忘形疏于练兵致使军心涣散，皇上 突击阅兵大感震怒，令亮等六位将军除原本兵马外另召新兵，三个月后于教场比试选出新元帅。木兰虽为女中豪杰但众人多不愿受教于女流，故招不到新兵，甚是焦虑。吉利为帮木兰，而四处找人，不管三教九流都找了进来。
第二十七集
木兰的部队，总算凑足人数，但却都是一些乌合之众，就连依人 也女扮男装混进木兰的部队。新兵训练时，各将军的队员都是朝气 勃勃，只有木兰的队员打闹成一团，溃不成军，木兰为之泄气。亮 为木兰耽心，特找杨勇商议，杨勇答应将来在皇上面前为木兰解 释。木兰为了不在再众将军面前丢人现眼，特将这群乌合之众带往 乡间，对于各位已经放弃训练的他们，各人无聊之际与村中老人切 磋武艺竟然败下阵来，老人们误以为部队故意承让，备酒菜来道谢，反让众人羞愧不已，决心全力以赴接受木兰的训练。
第二十八集
依人蓄意挑拨离间拢乱军心，正当依人向亮母报告现况时为木兰 识破，木兰以此要胁依人要用心接受训练。木兰加紧训练，各人皆用心于受训。杨广存心挑唆马忠伤李亮，岂料亮武艺略胜一畴反将 马忠刺伤，木兰与亮相互鼓励并对马忠提防。三个月之期已到，皇上下令各将以抽签方式决定比试对手，第一场由木兰与马忠同组比 试，众人各自加紧练习。
第二十九集
比试当日，木兰擅于调兵遣将以些微分数胜了马忠，众兵喜极而 泣更是发奋图强。亮及众将分别比试。众将轮番比试过后，最后由 木兰与李亮问鼎元帅之位，众将皆希望由李亮胜出，然而皇后希望 木兰能够成为第一位女元帅。两队人马使出浑身解数，千钧一发际 依人被击中，木兰为了救依人不由饮恨，亮夺得大隋元帅。
第三十集
木兰为安慰吉利谎称为顾及亮面子所以故意放水，亮听到甚表激 愤。突厥又来侵犯隋土，皇上派亮镇守，亮故意不用木兰为先锋， 木兰惊愕。杨广暗中派人刺伤刘将军，却将此事诬陷为木兰部下所 为。因刘将军受伤，杨广为挑拨李亮与木兰，而向皇上进言改派木 兰为先锋，杨广眼见亮与木兰不合心中暗喜。
第三十一集
李亮率隋军出关与众将研讨军情，亮与兰常意见不合，木兰率领 先锋营前往敌阵一探虚实，发现隋民竟死状凄惨，众人皆为此愤怒不已，誓为他们讨回公道。众人为报惨死的隋民之仇，全力一战获得全胜。所到之处民众热烈欢迎，目光全集中在木兰身上
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4 《新花木兰 》 剧情介绍！！！
第三十二集
回归京城后，木兰终日忙于应酬皇亲国戚，发现李亮却郁郁寡 欢，亮母对于木兰抢尽李亮的风头，而颇有微词，李亮甚为难堪， 只好外出找寻同僚，不料却遇到出宫的勇，勇即邀亮一同前往酒 楼。李亮成日与杨勇前往妓院喝酒，却跟木兰说是到众将军家中谈 事，而木兰仍旧周旋于贵夫人中，依人发觉亮其实是与勇前往妓 院，依人以此要胁亮陪她购物，亮母查觉藉机搓合依人与亮，木兰 知道亮原来是到妓院喝酒后与亮争吵。
第三十三集
李亮与木兰争吵后，二人各自认错，木兰与亮言归于好，二人约 定往后同进同出，各自为对方推掉其他应酬。木兰与亮终日面对 面，已到了无话可说的情况，二人决定还是各自办自己的事。木兰又与各贵夫人往来，而亮受不住枯燥无味的日子，遂和勇前往妓 院。
第三十四集
木兰故意到妓院侍酒有意让亮难堪。夫妻二人失和闹得帝后皆 知，皇帝罚李勇到祖宗陵墓看守并思过，罚亮与兰免去三月俸禄。 兰生亮的气，回娘家居住，吉利前往劝解，兰坚持要亮来接她才肯 回去。亮母称木兰与亮不合之际，要撮合依人与亮，吉利发觉往千 木兰，依人向亮母说明自己已不再喜欢亮，而另有意中人，木兰与 亮彼此认错，言归于好。而依人与吉利竟彼此互有爱意，但却为了 面子都不愿承认
第三十五集
广为除去亮与兰这对眼中钉，特向皇上请求跟亮切磋武艺，看自己是否武功有所精进，假意受伤想嫁祸于亮，幸兰有先见之明，已未开封的宝剑跟广比武，避过一劫。二人为免节外生枝，告假回乡祭祖，众乡亲前来祝贺亮母，有这样一位出类拔粹的媳妇，面对亮的战功毫无提及，亮母之生气。
第三十六集
利自以为依人喜欢的是湘，为此失魂落魄。朝中多名大将陆续暴 毙，宫中人心惶惶，帝紧急召回亮兰，追查原因。帝误信为亡魂作 崇摆坛祭祀，撤销追查行动，亮兰颇为惊愕，认为是有蹊跷，只好 暗中查探，全无头绪。亮母听信江湖术士之言，以为木兰不能传宗 接代，甚为苦恼。值此际亮遭受袭击，亮母为了不使李家绝后，决 定替亮纳妾。
第三十七集
兰将上门为亮纳妾之媒人赶回，亮母气结，只好将此事延缓。利与依人这对欢喜冤家，总算互表心迹，利恐玉帝回心转意招己回天 庭，因此不想耽误依人而远走他方。亮母为求早日抱孙，偕亮前往庙宇求神拜佛，途中避雨时遇上倩，亮不意被毒蛇咬中，倩不顾自身安危，为亮吸去毒液，众人皆为倩之义举折服。
第三十八集
亮母误以为依人与湘有暧昧关系，利因无法忍受庙内清淡的伙 食，外出觅食时遇上依人，利坦承自己是落难神仙，无法与之长相 斯守，依人一怒之下不再理利。亮母要湘对依人负责，招致接二连 三 的误会，幸得亮兰在旁协助，吉利与依人总算言归和好。倩体内毒素已清除，遂要告辞回乡，亮母极力挽留，倩只好答应。
第三十九集
亮母对兰命中注定无子嗣耿耿于怀。亮母大寿将届，众人暗中准备想给亮母一个惊喜，寿宴时倩粉墨登场，吸引无数目光。广带来 旨意要兰前往边关检视兵力，兰前往时，要亮小心广。亮母替倩作媒，倩因此不告而别，途中巧遇勇，勇将倩带回行宫，相处之下，勇为倩之不凡气质所著迷。
第四十集
兰前往雁门出视查，所到之处残破不堪，将士均是老弱残兵，兰 书信知亮详情，信中对朝迁殊多不满。亮母发觉倩中意之人竟是亮。遂暗中撮合。兰返京即被关入大牢，亮及众家人亦殃及，原来兰之信件经广手转给帝，帝愤怒下令斩兰亮，幸得勇及时前往制止，后要帝慎重考虑，不要因小失大，应重视边关问题。
第四十一集
帝要兰著手改善雁门山及军中一些规则。大难过后，兰致力于改 革军规，而疏忽亮。再此时倩则三番二次对亮表明心意，利与依人 察觉特提醒兰，女人应以家庭为重，兰则不以为意，仍旧忙于军 务。勇跟帝后提出欲娶倩为太子妃，兰也觉得倩与平民女子不同， 因此帝颁下圣旨不料当晚倩即欲自缢。帝宣倩入宫问明是否为勇所 迫婚，倩直言已向勇坦承另有意中人，勇百口莫辩，帝后怒将勇送 往汴京。兰发觉亮对倩颇有好感，一怒之下回娘家。利无意中看见 倩与广碰面，利急将此事告兰，兰为他事所忙未能得知。
第四十二集
军中粮库失火，利差点葬生火窟，幸兰及时赶到救出利。兰质问倩与广有何阴谋，亮竟维护倩，兰为之痛心。依人暗中探查倩之行踪，不料反遭倩下药精神错乱，亮母为依人之病状甚为著急，碍 于有圣旨，亮母只得著手筹备亮倩之婚事。
第四十三集
亮与兰已形同陌路，反倒与倩和乐融融。利在狱中不知依人近况，倩捎来依人已得了失心疯讯息，利越狱救依人，确被亮所阻止，兰带著利自首，不料狱卒全遭惨死，兰为查明真相，暂将利安 置破庙中，不料亮及官兵追踪而至，利终被官兵押送往刑场，兰劫囚，朝廷遂四处追捕兰利二人。
第四十四集
亮纳妾之日文武百官前往道贺，兰与利乔装混入府内。倩露出真 面目，原来倩乃突厥派来歼灭隋朝之大将，终被亮给识破。亮不慎 被擒，兰为救亮，不顾生命危险奋而一扑。兰在此役中受伤甚重， 回天乏术际，利与亮诚心求天，终令兰延续寿命。历经百劫兰与亮 决心携手解甲归田。（完
第一集
隋朝末年，突厥入侵，千夫长花弧勇战受伤，解甲归田。妻田氏怀胎十月，夫妻二人渴望生男，继后香火，岂料竟又是个女儿，花弧 大失所望，田氏对木兰更生厌恶。木兰长大，性格豪爽，不拘小节，常惹麻烦，花弧常为其 婚事烦恼。 灶神稣吉利躲懒好吃，木兰出言偌侮辱，稣吉利怀恨在心，向 玉帝诬陷木兰，差点使木兰丧命。 木兰与好友余承恩久别重逢，却不料承恩奉命征兵，花弧也在 名策之中，木兰不忍老父年老体衰，决定代父从军。
第二集
王母欣赏木兰志比天高，与玉帝打赌木兰必能出人投地，并命稣吉利下凡助木兰建功立业，但玉帝却暗叫稣吉利从中破坏，使他左右为难。 木兰往军营报到途中，与将军李亮结下梁子，不料李亮负责训练新兵，与木兰狭路相逢，木兰被编入伙头军，以为李亮公报私仇，二人仇怨更深。木兰找承恩相助，向元帅李崇举她。岂料稣吉利从中搞鬼。使木兰当场出丑。
第三集
稣吉利为使木兰知难而退，在伙食中暗放泻药，士兵苦不堪言，个个对着木兰大骂。李亮罚木兰打三百板子，打得她死去活来，稣吉利乘机劝说木兰放弃，但木兰不肯。 突劂可汗之弟铁勒混入军营，刺探隋军虚实，但为木兰发觉，铁勒终为李亮所擒，李崇本要把他处死，但李亮欣赏铁勒是个汉子，把他放了。
第四集
李亮舅父徐富贵贪财成性，欲包揽军营内 的采购生意，不异带妓女入军讨好相关人等。此事为木兰所知，并告之余承恩，承恩本就和李亮不和，正想大与问罪，稣吉利向二人施以法术，使李亮以为妓女是木兰带来的，双方闹得不可开交。木兰其后得知是稣吉利搞鬼，用弄逼问他是谁指使，稣吉利坦言是玉帝旨意，木兰反以为他中了邪，致有一派胡言。
第五集
木兰以为稣吉利有病，细心照顾，稣对木兰竟起了遐思，藉故亲近，诈癫纳福。突劂入侵边境，大开杀戒，余承恩主张以暴易暴，李亮反对不果。余承恩训练突击队，不异杀一儆百，以树军威。木兰知承恩派突击队偷袭突厥村落，并下令屠杀，木兰不值承恩所为，带伙头军前往阻止。李亮知道后亦赶往声援，两人不幸为突厥所擒。
第六集
木兰和李亮为突劂所擒，受尽折磨，命在旦夕。李亮为免木兰受苦，把一切包揽上身，木兰大受感动，两人尽释前嫌。 铁勒向李亮劝降，李亮指突厥必败，铁勒不信，与李亮展并模拟战，结果铁勒大败。他释放李亮和木兰，并声言有他一日，也不会再侵大隋。木兰立了大功，回营后受嘉赏。
第七集
稣吉利倾慕木兰，难以自制，乃发奋图强，加入前锋营，得以日夕亲近木兰。木兰借承恩营房洗澡，承恩发觉木兰原是妩媚少女，不禁心神荡漾。承恩劝木兰及早退役，找个如意郎君。木兰坚持一日未达理想，决不退役。 王母以稣吉利表现良好，赠以蟠桃，稣一心把蟠桃送与木兰，却给茅神偷吃了。茅神警告稣吉利别动凡心，否则必遭天谴。李亮与木兰上山巡视，两人互吐心事和理想，李亮胸襟广阔，木兰大为欣赏。皇上派太子杨勇和皇子杨广到幽州犒赏三军，岂料杨勇浪荡不羁，带了杨广到妓院逍遥。
第八集
稣吉利借醉挑情，与杨勇大打出手。李亮不知杨勇是太子，把他打得鼻青脸肿。李崇大感不安，幸杨勇认李亮是个真汉子，不予追究，众人松一口气。稣吉利为了要使自己对木兰死心，况施法以元神上了木兰的身，主动向余承恩示爱，恩错愕以为木兰跟她开玩笑。杨勇欣赏李亮不畏权势和忠君爱国，乃拜他为师，杨广对皇位早有野心，对这不禁起了猜忌。
第九集
承恩见木兰与李亮亲近，心里不悦，借小事向李亮亲信开刀，木兰直指承恩妒忌李亮。表妹徐依人倾慕李亮，亮母提议二人成亲，李亮极力反对。亮母竟装病，并买通大夫，指自己只余三个月命，李亮为成全母亲心愿，答应与依人成亲。
第十集
木兰知道了李这婚事，丧然若失，稣吉利点破她害单思病，木兰悚然心惊。承恩看在眼里，向木兰求婚，木兰拒之。木兰恐暴露出自己的女儿身份，急中生智向李亮论称胸口为狠毒的母亲用东西烧了两个洞，故不愿别人见到，以免勾起伤心往事。徐富贵知道杨广的真实身份后，为领贪求富贵想把女儿依人嫁给杨广，但杨广为了更大的野心只得推辞。
作者： 可可爱人 2005-5-22 02:46 回复此发言
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2 《新花木兰 》 剧情介绍！！！
第十一集
军市羡开张仪式中，徐富贵又要把女儿嫁于太子，众人惊愕。李亮为获母亲原谅特向太子讨人情把依人要回。余恩妒恨木兰心系李亮，找李亮比武并使诈令其受伤。承恩酒后强拉木兰要木兰嫁给他，木兰拼命挣扎。承恩酒醒，懊悔不已向木兰道歉不为木兰接受。承恩公报私仇向元帅检举木兰为女儿身但为稣吉利以法术脱身。
第十二集
木兰发现城里失踪了十几位少女，李亮与众人商议认为得以男扮女装引采花贼现身，木兰不中选。木兰的女装扮像引起军中的兄弟有非非之想，就连李亮也迷惘起来。采花贼终于出现并将掳往幽州巨富凌四公子之府。
第十三集
在凌府木兰发现有花贼竟然是二皇子李广。李亮为搭救木兰搬出太子，不意发现采花贼是二皇子，便殿下却袒护皇弟之行径，木兰与李亮均感有气。李亮因怕自己对木兰想入非非，故意疏远木兰。此时正好木兰的父亲花弧到营中探望木兰并要木兰快快离营方为上策。
第十四集
花弧探亲女儿木兰但不幸却为正在练箭的稣吉利射伤肓头，养伤阶段花弧发现木兰爱上李亮。木兰送走父亲与李亮相遇重修与好。 突厥的突然来犯。李崇要承恩和李亮献破敌大计，但两人针锋相 对，而多数将领附和李亮，承恩心理不悦。承恩鼓其如簧之舌向太 子解释作战方略，令太子大为激赏要李崇采承恩之作战方略，战乱 中，承恩与太子和军队冲散了，太子责怪承恩之计中看不中用。
第十五集
李崇担心承恩的下落向李亮吐出内心秘密，原来承恩就是他的儿 子。一干人等待救援时，李崇派木兰冒险前往向李广求援，李广为 夺太子位不愿见木兰亦不愿意发救兵，此时军营仅存一天食粮且突 厥骑兵重重包围，李崇奋战不敌，死前旗李亮将玉佩交与承恩。作战利，皇上追究责任，要追捕李亮和木兰，原来这一切都是李广为公报私仇。
第十六集
李广诬陷木兰和李亮并动以大刑，稣吉利前往求助太子之时将李 亮与木兰救出校场，但太子为向父皇有所交代只得暂时解除李亮的职务。承恩自新野一役知自己刚愎自用使得隋军死伤不计其数，受尽内疚与自责的煎熬成为乞丐。李亮带承恩来到李崇的墓前，并揭 开随恩就是李崇的独生子的秘密，遂将玉佩交与承恩，承恩激动不已。
第十七集
承恩自害死自己的父亲，抱头痛哭。李广设下陷进要害太子，导致帝后对李勇误会，恰巧突厥又来犯，皇上决定御驾亲征，而三里 屯失利一战皇上亦决定格决李亮的将军职务，李亮等人决定自己向 突厥兵卫杀。李亮等人将突厥军队人马击退，令突厥军队拔营急撤了。李亮与木兰放弃军旅生涯。李勇从稣吉利处得知亮与兰打退突 厥的经过。经皇上之命要对他们论公行赏。
第十八集
亮与兰面圣上以后得以恢复原来的军职，两人在军中声名大噪。 庆功宴中，突厥杀手混入，兰与亮救出皇上。皇上要承恩继承李崇 的爵位，承恩不愿竟出家作道士表明悔恨心足迹。稣吉利向木兰表 达心意愿照顾木兰一生一世，木兰则渴望有一位大哥即认稣吉利为 大哥。木兰留于李亮表思乡情切，木兰返乡路途中因伤势恶化命在 旦夕，稣吉利一路尾随保护。
第十九集
苏吉利想方设法治好了木兰的伤口，跟随木兰回到家，却遭到木 兰母亲的刁难，苏吉利说明木兰在宫中相救皇上并升职。知县告之 木兰家，皇上将来巡视本县，并探视木兰及家人。李亮亦随同前 往。亮对木兰不辞而别而颇有微辞，两人在街上走着，各怀心事。
第二十集
李亮因将随皇上返京接掌禁军，思及离别不禁惆怅。帝后要招木 兰为驸马，木兰推辞不果只得表明女儿身份，帝后感念木兰一片孝 心反要纳木兰为太子妃。
第二十一集
木兰不能拒绝帝后，李亮心伫难受。苏吉利想请王母娘娘帮忙， 但王母认为一切均是命数无法更改。木兰要李亮表白，李亮明知二 人结合无望，不想木兰陷深渊中，认为表白只是延续痛苦而已。木 兰赴京将与太子完婚，途中向李亮表白宁死只求与亮结为夫妻，李亮控制不住压抑已久的激情，两人遂携手私奔。亮被扣上诱拐太子 妃的罪名，御林军押走亮母，木兰不愿累及亮及家人，前往京城向 皇上负荆请罪。
作者： 可可爱人 2005-5-22 02:46 回复此发言
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3 《新花木兰 》 剧情介绍！！！
第二十二集
皇上感念木兰救命之恩及杨勇表明不愿娶木兰，帝后看在木兰又 救了杨广的份上，赦免了亮与木兰的罪，并赐他们结为夫妻。李亮与木兰拜堂成亲，依人心中不悦与亮母联手为难木兰，亮母搬出家 规要木兰遵守，木兰却使出将军府的军事重地守则令母气结。木兰 与亮夫妻恩爱，两人比武，李亮输了便替木兰打洗澡水，亮母气不过决定想办法惩治木兰。
第二十三集
苏吉利自与天兵天将大战之后被玉帝贬为凡人，要他历尽老病死 三劫，甚是潦倒，亮与木兰认为苏吉利既已是凡人，该要成家立室，但苏吉利调侃的说意中人已嫁人了。
第二十四集
吉利被贬为凡人，尚无法适应凡人的病痛，诸多不适，更有次因 腿抽筋，木兰扶吉利进屋时，依人误认木兰与吉利有奸情乘报亮 母，亮母纠众家丁不由分说将吉利打成重伤。吉利孤身一人，无人照顾，木兰因此想将吉利接进将军府中居住好就近照料，孰知亮母以家中多为女眷不便加以婉拒，亮无奈讹称吉利不能人道，亮母只得答应。
第二十五集
亮母突然间对吉利虚寒问暖，令大家不解，依人甚至为此要回 乡，亮母不得以下，只好将吉利不能人道之事告知依人，因此吉利 不能人道的谣言在家丁中流传，吉利甚为愤怒，亮见慌言被拆穿，不知如何善后，亮母误会木兰教唆亮说谎，两人明争暗斗不意先后有族中长老和皇后为木兰撑腰，亮母气愤难平，故意到尼姑庵要削 发为尼，亮大叹独生子与丈夫难为不如带兵打仗。
第二十六集
木兰为因跟亮母之间相处情形，甚为心灰意懒，无心于军中事 务，而众官兵自战胜回朝后得意忘形疏于练兵致使军心涣散，皇上 突击阅兵大感震怒，令亮等六位将军除原本兵马外另召新兵，三个月后于教场比试选出新元帅。木兰虽为女中豪杰但众人多不愿受教于女流，故招不到新兵，甚是焦虑。吉利为帮木兰，而四处找人，不管三教九流都找了进来。
第二十七集
木兰的部队，总算凑足人数，但却都是一些乌合之众，就连依人 也女扮男装混进木兰的部队。新兵训练时，各将军的队员都是朝气 勃勃，只有木兰的队员打闹成一团，溃不成军，木兰为之泄气。亮 为木兰耽心，特找杨勇商议，杨勇答应将来在皇上面前为木兰解 释。木兰为了不在再众将军面前丢人现眼，特将这群乌合之众带往 乡间，对于各位已经放弃训练的他们，各人无聊之际与村中老人切 磋武艺竟然败下阵来，老人们误以为部队故意承让，备酒菜来道谢，反让众人羞愧不已，决心全力以赴接受木兰的训练。
第二十八集
依人蓄意挑拨离间拢乱军心，正当依人向亮母报告现况时为木兰 识破，木兰以此要胁依人要用心接受训练。木兰加紧训练，各人皆用心于受训。杨广存心挑唆马忠伤李亮，岂料亮武艺略胜一畴反将 马忠刺伤，木兰与亮相互鼓励并对马忠提防。三个月之期已到，皇上下令各将以抽签方式决定比试对手，第一场由木兰与马忠同组比 试，众人各自加紧练习。
第二十九集
比试当日，木兰擅于调兵遣将以些微分数胜了马忠，众兵喜极而 泣更是发奋图强。亮及众将分别比试。众将轮番比试过后，最后由 木兰与李亮问鼎元帅之位，众将皆希望由李亮胜出，然而皇后希望 木兰能够成为第一位女元帅。两队人马使出浑身解数，千钧一发际 依人被击中，木兰为了救依人不由饮恨，亮夺得大隋元帅。
第三十集
木兰为安慰吉利谎称为顾及亮面子所以故意放水，亮听到甚表激 愤。突厥又来侵犯隋土，皇上派亮镇守，亮故意不用木兰为先锋， 木兰惊愕。杨广暗中派人刺伤刘将军，却将此事诬陷为木兰部下所 为。因刘将军受伤，杨广为挑拨李亮与木兰，而向皇上进言改派木 兰为先锋，杨广眼见亮与木兰不合心中暗喜。
第三十一集
李亮率隋军出关与众将研讨军情，亮与兰常意见不合，木兰率领 先锋营前往敌阵一探虚实，发现隋民竟死状凄惨，众人皆为此愤怒不已，誓为他们讨回公道。众人为报惨死的隋民之仇，全力一战获得全胜。所到之处民众热烈欢迎，目光全集中在木兰身上
作者： 可可爱人 2005-5-22 02:46 回复此发言
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4 《新花木兰 》 剧情介绍！！！
第三十二集
回归京城后，木兰终日忙于应酬皇亲国戚，发现李亮却郁郁寡 欢，亮母对于木兰抢尽李亮的风头，而颇有微词，李亮甚为难堪， 只好外出找寻同僚，不料却遇到出宫的勇，勇即邀亮一同前往酒 楼。李亮成日与杨勇前往妓院喝酒，却跟木兰说是到众将军家中谈 事，而木兰仍旧周旋于贵夫人中，依人发觉亮其实是与勇前往妓 院，依人以此要胁亮陪她购物，亮母查觉藉机搓合依人与亮，木兰 知道亮原来是到妓院喝酒后与亮争吵。
第三十三集
李亮与木兰争吵后，二人各自认错，木兰与亮言归于好，二人约 定往后同进同出，各自为对方推掉其他应酬。木兰与亮终日面对 面，已到了无话可说的情况，二人决定还是各自办自己的事。木兰又与各贵夫人往来，而亮受不住枯燥无味的日子，遂和勇前往妓 院。
第三十四集
木兰故意到妓院侍酒有意让亮难堪。夫妻二人失和闹得帝后皆 知，皇帝罚李勇到祖宗陵墓看守并思过，罚亮与兰免去三月俸禄。 兰生亮的气，回娘家居住，吉利前往劝解，兰坚持要亮来接她才肯 回去。亮母称木兰与亮不合之际，要撮合依人与亮，吉利发觉往千 木兰，依人向亮母说明自己已不再喜欢亮，而另有意中人，木兰与 亮彼此认错，言归于好。而依人与吉利竟彼此互有爱意，但却为了 面子都不愿承认
第三十五集
广为除去亮与兰这对眼中钉，特向皇上请求跟亮切磋武艺，看自己是否武功有所精进，假意受伤想嫁祸于亮，幸兰有先见之明，已未开封的宝剑跟广比武，避过一劫。二人为免节外生枝，告假回乡祭祖，众乡亲前来祝贺亮母，有这样一位出类拔粹的媳妇，面对亮的战功毫无提及，亮母之生气。
第三十六集
利自以为依人喜欢的是湘，为此失魂落魄。朝中多名大将陆续暴 毙，宫中人心惶惶，帝紧急召回亮兰，追查原因。帝误信为亡魂作 崇摆坛祭祀，撤销追查行动，亮兰颇为惊愕，认为是有蹊跷，只好 暗中查探，全无头绪。亮母听信江湖术士之言，以为木兰不能传宗 接代，甚为苦恼。值此际亮遭受袭击，亮母为了不使李家绝后，决 定替亮纳妾。
第三十七集
兰将上门为亮纳妾之媒人赶回，亮母气结，只好将此事延缓。利与依人这对欢喜冤家，总算互表心迹，利恐玉帝回心转意招己回天 庭，因此不想耽误依人而远走他方。亮母为求早日抱孙，偕亮前往庙宇求神拜佛，途中避雨时遇上倩，亮不意被毒蛇咬中，倩不顾自身安危，为亮吸去毒液，众人皆为倩之义举折服。
第三十八集
亮母误以为依人与湘有暧昧关系，利因无法忍受庙内清淡的伙 食，外出觅食时遇上依人，利坦承自己是落难神仙，无法与之长相 斯守，依人一怒之下不再理利。亮母要湘对依人负责，招致接二连 三 的误会，幸得亮兰在旁协助，吉利与依人总算言归和好。倩体内毒素已清除，遂要告辞回乡，亮母极力挽留，倩只好答应。
第三十九集
亮母对兰命中注定无子嗣耿耿于怀。亮母大寿将届，众人暗中准备想给亮母一个惊喜，寿宴时倩粉墨登场，吸引无数目光。广带来 旨意要兰前往边关检视兵力，兰前往时，要亮小心广。亮母替倩作媒，倩因此不告而别，途中巧遇勇，勇将倩带回行宫，相处之下，勇为倩之不凡气质所著迷。
第四十集
兰前往雁门出视查，所到之处残破不堪，将士均是老弱残兵，兰 书信知亮详情，信中对朝迁殊多不满。亮母发觉倩中意之人竟是亮。遂暗中撮合。兰返京即被关入大牢，亮及众家人亦殃及，原来兰之信件经广手转给帝，帝愤怒下令斩兰亮，幸得勇及时前往制止，后要帝慎重考虑，不要因小失大，应重视边关问题。
第四十一集
帝要兰著手改善雁门山及军中一些规则。大难过后，兰致力于改 革军规，而疏忽亮。再此时倩则三番二次对亮表明心意，利与依人 察觉特提醒兰，女人应以家庭为重，兰则不以为意，仍旧忙于军 务。勇跟帝后提出欲娶倩为太子妃，兰也觉得倩与平民女子不同， 因此帝颁下圣旨不料当晚倩即欲自缢。帝宣倩入宫问明是否为勇所 迫婚，倩直言已向勇坦承另有意中人，勇百口莫辩，帝后怒将勇送 往汴京。兰发觉亮对倩颇有好感，一怒之下回娘家。利无意中看见 倩与广碰面，利急将此事告兰，兰为他事所忙未能得知。
第四十二集
军中粮库失火，利差点葬生火窟，幸兰及时赶到救出利。兰质问倩与广有何阴谋，亮竟维护倩，兰为之痛心。依人暗中探查倩之行踪，不料反遭倩下药精神错乱，亮母为依人之病状甚为著急，碍 于有圣旨，亮母只得著手筹备亮倩之婚事。
第四十三集
亮与兰已形同陌路，反倒与倩和乐融融。利在狱中不知依人近况，倩捎来依人已得了失心疯讯息，利越狱救依人，确被亮所阻止，兰带著利自首，不料狱卒全遭惨死，兰为查明真相，暂将利安 置破庙中，不料亮及官兵追踪而至，利终被官兵押送往刑场，兰劫囚，朝廷遂四处追捕兰利二人。
第四十四集
亮纳妾之日文武百官前往道贺，兰与利乔装混入府内。倩露出真 面目，原来倩乃突厥派来歼灭隋朝之大将，终被亮给识破。亮不慎 被擒，兰为救亮，不顾生命危险奋而一扑。兰在此役中受伤甚重， 回天乏术际，利与亮诚心求天，终令兰延续寿命。历经百劫兰与亮 决心携手解甲归田。（完
Students in Residence
More Than a Meal Plan
Angela Jimenez for The New York Times
Whitman College, which anchors Princeton's new four-year residential college system, opens in August. At last, a dining hall for juniors and seniors (in mid-construction, left and right).
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By WINNIE HU
Published: July 29, 2007
THE Gothic towers and archways of Princeton’s newest dormitories were pieced together from 6,000 tons of hand-carved limestone and five types of bluestone, custom blended. Full-grown redwoods, cedars and firs were hoisted into place with cranes. Mahogany-framed leaded windows open the old-fashioned way, by hand-turned cranks, and the three-inch-thick oak doors were finished with teak oil rather than urethane.
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Education Life
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Angela Jimenez for The New York Times
Tiger Inn and other eating clubs on Prospect Avenue provide a social base for students.
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Angela Jimenez for The New York Times
A send-off party this spring for Butler College, which is being torn down and rebuilt with the amenities needed for a four-year residential college.
At a cost of some $100 million, the residential complex known collectively as Whitman College looks as if it has always been there, on a campus whose traditions run centuries deep. The luxury continues inside: duplex suites, semiprivate dining rooms, classrooms, library with computer carrels, digital photo lab, performing arts theater with dressing rooms, lounge with a piano and big-screen television.
Whitman College, opening on Aug. 17, will begin to accommodate Princeton’s first major expansion in more than three decades — 500 additional undergraduates by 2012, for a total of 5,200. But the university is not just building a new residential college; it is reinventing campus life.
Whitman will anchor a new four-year residential college system, including two reconfigured two-year colleges, Mathey and Butler, that is intended to give juniors and seniors an alternative to the private eating clubs that have been the dominant social force here for more than a century.
Since 1982, every incoming freshman has been randomly assigned to live in one of five colleges — Mathey, Butler, Rockefeller, Forbes and Wilson — where they are encouraged to dine, socialize and form a community under the guidance of faculty members. But come third year, they have to move, and many end up at the “junior slums,” as some upperclass dorms are known. In the absence of dining halls in those dorms, more than 70 percent of juniors and seniors join an eating club. The rest eat in the underclass colleges and at the student center under a university meal plan, or they become responsible for their own sustenance.
The clubs have evolved into much more than a place to take meals and can border on an obsession for those vying for entry to the older, more prestigious ones. Half of the 10 clubs, which shun publicity about their rituals and operations, still handpick new members through “bicker,” a multinight process said to be named for the bickering over which applicants to accept. Critics have long charged that the clubs reinforce socioeconomic divisions at a university whose population ranges from scions of the nation’s wealthiest families to students on full need-based scholarship. The clubs have also become known for underage drinking and noisy parties, in part because of the university’s longstanding ban on fraternities and sororities. (In recent years, though, Princeton students have formed several underground Greek organizations.)
Rob Biederman, the student government president, expects the four-year colleges to provide a continuous social experience that does not exist now, and an opportunity for students who forgo clubs. Mr. Biederman will move into Whitman for his senior year after unsuccessfully bickering at two selective clubs. He describes a “hunter-gatherer lifestyle” his junior year, alternating meals at the student center and local restaurants when he could not wangle guest passes to the clubs.
“If you’re in an eating club, you have a place to hang out during the day that isn’t your room, that isn’t the campus center,” he says. “But if you’re independent, you don’t.”
“I think if you asked people at the end of Princeton to rate how happy they were, people in eating clubs would be the happiest,” he says. “And I think people in four-year colleges will be just as happy as the people in eating clubs.”
Nancy Weiss Malkiel, dean of the college, says the new colleges were created not to compete with the eating clubs but as a response to students who wanted to remain in their colleges and were asking for a broader menu of social programs. “We’re enabling students to choose what they want to do,” she says. “And there are plenty of students to go around with the expansion.”
Still, the potential impact on the clubs has not gone unnoted.
Kyle Morgan, a Tiger Inn president who graduated in June, says he is concerned that students who might have joined clubs will be tempted away by the perks the university is dangling: “If it’s, ‘Hey, you can live in a 1,300-square-foot, five-room quad and have a photo lab right next door or you can live in Brown Hall and join an eating club,’ I don’t think you’re presenting students with equal options.”
PRINCETON’S eating clubs occupy stately mansions off campus, primarily along Prospect Avenue. They hire their own chefs and staff to run the buildings, which typically include a dining room, living room, library and — something Whitman will not have — a taproom. Members tend to stop by several times a day for meals, study breaks, movie nights and formal dances.
The first official eating club, Ivy, was formed in 1879 by a group of students who rented a stove and hired a cook, according to William K. Selden’s historical account, “Club Life at Princeton.” Mediocre food and sporadic operation of the campus dining hall had driven students to seek out local boardinghouses, and more than 20 clubs eventually formed, though failing finances and declining membership closed half. Women were admitted to the last all-male holdouts, after a decade of discrimination litigation, in 1991.
F. Scott Fitzgerald, a Princeton alumnus, offered a primer on the distinct character and social standing of the clubs in his 1920 novel, “This Side of Paradise.” He pegged the exclusive Ivy Club as “detached and breathlessly aristocratic” and Tiger Inn as “broad-shouldered and athletic, vitalized by an honest elaboration of prep-school standards” — both descriptions that could apply today. Fitzgerald was a member of the University Cottage Club, “an impressive mélange of brilliant adventurers and well-dressed philanderers.”
While not every eating club is easily defined, many have established identities that attract like-minded members. The Cap and Gown Club is said to attract athletes, though swimmers and rowers (“floaters and boaters”) favor Cloister Inn.
As a student at Princeton in the late 1980s, I was a member of Terrace, one of five clubs where students “sign in” to join (not everyone gets their first choice, however, because a lottery system is used). I liked its artsy, casual vibe — and the food. After subsisting on institutional fare for two years, I couldn’t get enough of the ethnic cuisine and homemade breads, and gained seven pounds in one semester. The current consensus is that the food at Terrace has slipped. The best meals are apparently at Charter, Colonial and Tower.
“You talk to people who are 60 or 70 years old, and the thing they remember most about being at Princeton is being in the eating clubs,” says Marco Fossati-Bellani, a president of Colonial Club who graduated in June. “It’s one of the things I’m going to take away from Princeton. I mean, I’m happy I took the classes I did, but everything I did that was fun came through Colonial pretty much.”
Eating-club fun of recent years has gotten out of hand.
Tiger Inn — often called Princeton’s “Animal House” — went dry for nearly two months in 2006 after reports of alcohol abuse and a sexual assault during “pickups” weekend, when, in the culmination to bicker, new members celebrate their initiation. That was the second report that school year of a sexual assault at the club.
“It had gotten to the point where people on Prospect were saying, ‘It’s T.I., what do you expect?’ ” says Hap Cooper, the club’s graduate board president. “That embarrassed them.”
Tiger Inn reopened its taps with new security and alcohol policies, including a buddy system to check on new members and in-house escorts to guide intoxicated students home. In addition, students who misbehave can have privileges restricted.
Some students say the changes have encouraged them to act more responsibly. “Definitely, people have grown up,” says Mr. Morgan of Tiger Inn.
WHILE several members describe bicker as a “G-rated” fraternity rush, with get-to-know-you activities like Taboo and Pictionary, costume wearing, relay races and the telling of funny stories about yourself, others describe a selection process that assesses candidates for wealth, family connections and physical attractiveness.
Woodrow Wilson, who as the university’s president had proposed eliminating eating clubs, declared that the lot of those students who were left out was “a little less than deplorable.” The current president, Shirley M. Tilghman, has criticized the selective clubs for choosing too “homogeneously” and not representing “the spirit of Princeton.” Students themselves have organized boycotts of the system at various times.
If administrators have had differences with the clubs, which are independent of the university, they have come to accept their importance.
Mark Burstein, Princeton’s executive vice president, says he met regularly with club officers and alumni to solicit input and secure their cooperation for the four-year residential colleges. “We see a strong connection to the eating clubs,” he says. “You can’t really separate out entities that are so essential to your student population. I would say that we are part of the same family.”
In the past, the university has covered the cost of a typical meal plan — $4,315 last year, as opposed to the average club fee of $6,300 — for juniors and seniors receiving financial aid. This fall, the university will increase that aid by $2,000. All juniors and seniors can also eat two free meals a week at any residential college. The eating clubs, in turn, have agreed to let about 100 residents of the colleges join a club at a reduced rate. The majority of students, though, will have to choose between the two.
If last spring’s room draw is any indication, there is no shortage of interest in the four-year colleges. Whitman filled quickly — 476 applied for the 204 upperclass spots, with the remaining rooms reserved for about 300 freshmen and sophomores. About 100 juniors and seniors will move into Mathey College in the fall.
Most of the modernist-style Butler is being torn down and rebuilt; the new dorms are to open in fall 2009 to house students for all four years. One evening this past spring, more than 100 past and present residents of Butler gathered to send off the squat, dark-brown buildings, widely considered the ugliest on campus, with a courtyard barbecue featuring drinks and live music. Handout T-shirts mocked the industrial-style ceilings and proclaimed “the end of an era.”
Meg Whitman, an alumna and chief executive officer of eBay, donated $30 million for the construction of Whitman College on a site that once held tennis courts. The eating clubs may find competition in the food stations, which will offer salad, pizza and grilled foods in place of the assembly-line cafeteria service of yore. The dining hall will have booths and smaller tables instead of large ones arranged in long rows. An area will be kept open for late-night snacks.
The colleges also have their own activities budgets and academic faculty advisers, who will be assigned to residents for all four years. The university’s writing program has been relocated to Whitman, where instructors will have offices and meet with students in seminar rooms on the ground floor.
Jennifer Schoppe, who just completed her freshman year in Mathey, says when she arrived at Princeton she assumed she would join an eating club. But Ms. Schoppe, an engineering major, says she is loath to give up the perks of the residential college, including informal lunches with professors and subsidized tickets to the Metropolitan Opera in New York.
“Once you leave the college, it’s not available to you anymore,” she says. “It’s definitely made me think of the options a lot harder.”
Winnie Hu is an education reporter for The Times.
http://www.nytimes.com/2007/07/29/education/edlife/princeton.html?ei=5070&en=4115dd4389a7049c&ex=1186632000&pagewanted=all
More Than a Meal Plan
Angela Jimenez for The New York Times
Whitman College, which anchors Princeton's new four-year residential college system, opens in August. At last, a dining hall for juniors and seniors (in mid-construction, left and right).
E-MailPrint Save Share
DiggFacebookNewsvinePermalink
By WINNIE HU
Published: July 29, 2007
THE Gothic towers and archways of Princeton’s newest dormitories were pieced together from 6,000 tons of hand-carved limestone and five types of bluestone, custom blended. Full-grown redwoods, cedars and firs were hoisted into place with cranes. Mahogany-framed leaded windows open the old-fashioned way, by hand-turned cranks, and the three-inch-thick oak doors were finished with teak oil rather than urethane.
Skip to next paragraph
Education Life
Go to Special Section »
Enlarge This Image
Angela Jimenez for The New York Times
Tiger Inn and other eating clubs on Prospect Avenue provide a social base for students.
Enlarge This Image
Angela Jimenez for The New York Times
A send-off party this spring for Butler College, which is being torn down and rebuilt with the amenities needed for a four-year residential college.
At a cost of some $100 million, the residential complex known collectively as Whitman College looks as if it has always been there, on a campus whose traditions run centuries deep. The luxury continues inside: duplex suites, semiprivate dining rooms, classrooms, library with computer carrels, digital photo lab, performing arts theater with dressing rooms, lounge with a piano and big-screen television.
Whitman College, opening on Aug. 17, will begin to accommodate Princeton’s first major expansion in more than three decades — 500 additional undergraduates by 2012, for a total of 5,200. But the university is not just building a new residential college; it is reinventing campus life.
Whitman will anchor a new four-year residential college system, including two reconfigured two-year colleges, Mathey and Butler, that is intended to give juniors and seniors an alternative to the private eating clubs that have been the dominant social force here for more than a century.
Since 1982, every incoming freshman has been randomly assigned to live in one of five colleges — Mathey, Butler, Rockefeller, Forbes and Wilson — where they are encouraged to dine, socialize and form a community under the guidance of faculty members. But come third year, they have to move, and many end up at the “junior slums,” as some upperclass dorms are known. In the absence of dining halls in those dorms, more than 70 percent of juniors and seniors join an eating club. The rest eat in the underclass colleges and at the student center under a university meal plan, or they become responsible for their own sustenance.
The clubs have evolved into much more than a place to take meals and can border on an obsession for those vying for entry to the older, more prestigious ones. Half of the 10 clubs, which shun publicity about their rituals and operations, still handpick new members through “bicker,” a multinight process said to be named for the bickering over which applicants to accept. Critics have long charged that the clubs reinforce socioeconomic divisions at a university whose population ranges from scions of the nation’s wealthiest families to students on full need-based scholarship. The clubs have also become known for underage drinking and noisy parties, in part because of the university’s longstanding ban on fraternities and sororities. (In recent years, though, Princeton students have formed several underground Greek organizations.)
Rob Biederman, the student government president, expects the four-year colleges to provide a continuous social experience that does not exist now, and an opportunity for students who forgo clubs. Mr. Biederman will move into Whitman for his senior year after unsuccessfully bickering at two selective clubs. He describes a “hunter-gatherer lifestyle” his junior year, alternating meals at the student center and local restaurants when he could not wangle guest passes to the clubs.
“If you’re in an eating club, you have a place to hang out during the day that isn’t your room, that isn’t the campus center,” he says. “But if you’re independent, you don’t.”
“I think if you asked people at the end of Princeton to rate how happy they were, people in eating clubs would be the happiest,” he says. “And I think people in four-year colleges will be just as happy as the people in eating clubs.”
Nancy Weiss Malkiel, dean of the college, says the new colleges were created not to compete with the eating clubs but as a response to students who wanted to remain in their colleges and were asking for a broader menu of social programs. “We’re enabling students to choose what they want to do,” she says. “And there are plenty of students to go around with the expansion.”
Still, the potential impact on the clubs has not gone unnoted.
Kyle Morgan, a Tiger Inn president who graduated in June, says he is concerned that students who might have joined clubs will be tempted away by the perks the university is dangling: “If it’s, ‘Hey, you can live in a 1,300-square-foot, five-room quad and have a photo lab right next door or you can live in Brown Hall and join an eating club,’ I don’t think you’re presenting students with equal options.”
PRINCETON’S eating clubs occupy stately mansions off campus, primarily along Prospect Avenue. They hire their own chefs and staff to run the buildings, which typically include a dining room, living room, library and — something Whitman will not have — a taproom. Members tend to stop by several times a day for meals, study breaks, movie nights and formal dances.
The first official eating club, Ivy, was formed in 1879 by a group of students who rented a stove and hired a cook, according to William K. Selden’s historical account, “Club Life at Princeton.” Mediocre food and sporadic operation of the campus dining hall had driven students to seek out local boardinghouses, and more than 20 clubs eventually formed, though failing finances and declining membership closed half. Women were admitted to the last all-male holdouts, after a decade of discrimination litigation, in 1991.
F. Scott Fitzgerald, a Princeton alumnus, offered a primer on the distinct character and social standing of the clubs in his 1920 novel, “This Side of Paradise.” He pegged the exclusive Ivy Club as “detached and breathlessly aristocratic” and Tiger Inn as “broad-shouldered and athletic, vitalized by an honest elaboration of prep-school standards” — both descriptions that could apply today. Fitzgerald was a member of the University Cottage Club, “an impressive mélange of brilliant adventurers and well-dressed philanderers.”
While not every eating club is easily defined, many have established identities that attract like-minded members. The Cap and Gown Club is said to attract athletes, though swimmers and rowers (“floaters and boaters”) favor Cloister Inn.
As a student at Princeton in the late 1980s, I was a member of Terrace, one of five clubs where students “sign in” to join (not everyone gets their first choice, however, because a lottery system is used). I liked its artsy, casual vibe — and the food. After subsisting on institutional fare for two years, I couldn’t get enough of the ethnic cuisine and homemade breads, and gained seven pounds in one semester. The current consensus is that the food at Terrace has slipped. The best meals are apparently at Charter, Colonial and Tower.
“You talk to people who are 60 or 70 years old, and the thing they remember most about being at Princeton is being in the eating clubs,” says Marco Fossati-Bellani, a president of Colonial Club who graduated in June. “It’s one of the things I’m going to take away from Princeton. I mean, I’m happy I took the classes I did, but everything I did that was fun came through Colonial pretty much.”
Eating-club fun of recent years has gotten out of hand.
Tiger Inn — often called Princeton’s “Animal House” — went dry for nearly two months in 2006 after reports of alcohol abuse and a sexual assault during “pickups” weekend, when, in the culmination to bicker, new members celebrate their initiation. That was the second report that school year of a sexual assault at the club.
“It had gotten to the point where people on Prospect were saying, ‘It’s T.I., what do you expect?’ ” says Hap Cooper, the club’s graduate board president. “That embarrassed them.”
Tiger Inn reopened its taps with new security and alcohol policies, including a buddy system to check on new members and in-house escorts to guide intoxicated students home. In addition, students who misbehave can have privileges restricted.
Some students say the changes have encouraged them to act more responsibly. “Definitely, people have grown up,” says Mr. Morgan of Tiger Inn.
WHILE several members describe bicker as a “G-rated” fraternity rush, with get-to-know-you activities like Taboo and Pictionary, costume wearing, relay races and the telling of funny stories about yourself, others describe a selection process that assesses candidates for wealth, family connections and physical attractiveness.
Woodrow Wilson, who as the university’s president had proposed eliminating eating clubs, declared that the lot of those students who were left out was “a little less than deplorable.” The current president, Shirley M. Tilghman, has criticized the selective clubs for choosing too “homogeneously” and not representing “the spirit of Princeton.” Students themselves have organized boycotts of the system at various times.
If administrators have had differences with the clubs, which are independent of the university, they have come to accept their importance.
Mark Burstein, Princeton’s executive vice president, says he met regularly with club officers and alumni to solicit input and secure their cooperation for the four-year residential colleges. “We see a strong connection to the eating clubs,” he says. “You can’t really separate out entities that are so essential to your student population. I would say that we are part of the same family.”
In the past, the university has covered the cost of a typical meal plan — $4,315 last year, as opposed to the average club fee of $6,300 — for juniors and seniors receiving financial aid. This fall, the university will increase that aid by $2,000. All juniors and seniors can also eat two free meals a week at any residential college. The eating clubs, in turn, have agreed to let about 100 residents of the colleges join a club at a reduced rate. The majority of students, though, will have to choose between the two.
If last spring’s room draw is any indication, there is no shortage of interest in the four-year colleges. Whitman filled quickly — 476 applied for the 204 upperclass spots, with the remaining rooms reserved for about 300 freshmen and sophomores. About 100 juniors and seniors will move into Mathey College in the fall.
Most of the modernist-style Butler is being torn down and rebuilt; the new dorms are to open in fall 2009 to house students for all four years. One evening this past spring, more than 100 past and present residents of Butler gathered to send off the squat, dark-brown buildings, widely considered the ugliest on campus, with a courtyard barbecue featuring drinks and live music. Handout T-shirts mocked the industrial-style ceilings and proclaimed “the end of an era.”
Meg Whitman, an alumna and chief executive officer of eBay, donated $30 million for the construction of Whitman College on a site that once held tennis courts. The eating clubs may find competition in the food stations, which will offer salad, pizza and grilled foods in place of the assembly-line cafeteria service of yore. The dining hall will have booths and smaller tables instead of large ones arranged in long rows. An area will be kept open for late-night snacks.
The colleges also have their own activities budgets and academic faculty advisers, who will be assigned to residents for all four years. The university’s writing program has been relocated to Whitman, where instructors will have offices and meet with students in seminar rooms on the ground floor.
Jennifer Schoppe, who just completed her freshman year in Mathey, says when she arrived at Princeton she assumed she would join an eating club. But Ms. Schoppe, an engineering major, says she is loath to give up the perks of the residential college, including informal lunches with professors and subsidized tickets to the Metropolitan Opera in New York.
“Once you leave the college, it’s not available to you anymore,” she says. “It’s definitely made me think of the options a lot harder.”
Winnie Hu is an education reporter for The Times.
http://www.nytimes.com/2007/07/29/education/edlife/princeton.html?ei=5070&en=4115dd4389a7049c&ex=1186632000&pagewanted=all
Friday, July 27, 2007
Readers rave about ‘Deathly Hallows’
MSNBC.com users laughed, cried, cheered — for the most part — final book
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July 23: Joe Scarborough talks to CNBC's Erin Burnett about the release of the beige book, and Harry Potter mania.
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MSNBC
Updated: 5:15 p.m. ET July 23, 2007
The final book in the “Harry Potter” series has been released and MSNBC.com readers are pouring through their copies.
Below is a collection of some of their reactions to “Harry Potter and the Deathly Hallows” and the frenzy surrounding the release. Beware — spoilers lurk.
I thought that the book was wonderful. It tied up all of the loose ends and was incredibly entertaining along the way. Everyone knew that Snape was good and I'm so glad that J.K. Rowling made him into a hero, he always deserved to be one. I do wish that Sirius would have made more of a return than he did, but in the case of Dumbledore's history, Rowling made up for his loss entirely. I'm so happy that Harry was in turn a horcrux, I thought that that might be the road that she would take and it really made it that much more great when Harry overtook Voldemort. This book was just so incredibly creative! It took me all of my Saturday (almost the true 24 hours) to finish and to really soak everything in, and it was well worth the wait for such a spectacular ending. It really lives up to the hype, plus some.
— Anastacia, Pinellas Park, Fla.
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I guess you could call me the Simon Cowell of Harry Potter books, but I actually did not enjoy the last book. I feel it lacked true, deep composition and it lacked valuable literary devices which can be used to illuminate the reader's imagination. Further more, I felt like Rowling led us on to believe Harry was going to die and then gave the finale an unsatisfying ending. I feel the epilogue was too sugary & sweet and not well thought-out by Rowling. So yes, I do criticize Harry Potter #7. I apologize to all the MSNBC readers who disagree with me!
— TJ Volcheck, Bakers Mill, NY
It was terribly sad that the series had to end. In fact when Harry thought he was dead I almost threw up. It was awful to see all thoughts people die. I did love the ending! It was exactly how I thought it would end. I had a hunch that Ron and Hermione would get married and Harry and Ginny too. They are perfect for each other. The part I was really amazed by is that Harry and Ginny had 3 kids (which I thought was going to happen!) And I thought they were going to name one of them Lily and another James, which was kind of creepy to have a hunch that actually came true because that never happens to me. Anyways I cried after I finished because I didn't want the series to end. I hope the magic will live forever. J.K. Rowling has changed the world and made my life worth living. I feel so close to Harry Potter, and I love the series and character and the ending it was wonderful!
— Virginia Ellis
The book, in my opinion, wasn't so great, up until about page 350. It was a little bit boring, but that might just be due to my disappointment about them not returning to Hogwarts. However, the ending was absolutely fantastic, and although I had part of the twist figured out already, Rowling threw in a few other things that totally threw me off guard. Snape's memories were, by far, the best part of the book. So much was uncovered in this book. However, the "Nineteen Years Later" part was a bit sugary and unrealistic...I was hoping it would end with another conflict that would keep you guessing after you put the book down. However, Rowling never fails at writing an amazingly intriguing book, especially not this time. Thanks.
— Hailey, Olympia, Wash.
I thought the ending was weak for a Harry Potter book and especially for the end of the series. There really was only a few ways it could have ended conclusively and even Rowling was too predictable in how she intended to end it any how. That and it ended abruptly with no recourse or explanation of the previous 19 years in the epilogue was disappointing. Draco's animosity toward Harry Potter seems to have abated quite a bit. Whoop-de-doo. He was never that important of a character compared to the others that readers have come to know and love — i.e., the Weasleys, the Order of the Phoenix, Harry himself, etc. I mean, had it not seemed as if Rowling just wanted to end the series I would've been fine, but the lack of history and following up on what happened to her characters was pretty inconsistent. Harry obviously got married and knocked up Ginny. Whatever happened to Severus? Was he finally exonerated in the wizarding world? What about Voldemort's body? These really aren't unreasonable complaints. The book is already closing in 800 pages by itself, I really don't think another 25-40 dedicated to a better epilogue would have killed Rowling.
— Sean, Princeton, Ind.
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I liked the book in whole. Rowling pieced a lot together nicely. I didn't like the fact that Harry, in the end, didn't kill Voldemort! Voldemort killed himself with his own curse that was intended for Harry. The ending ("19 years later") left a lot of open questions for me as far as their lives on a personal level. What are Ron, Hermione and Harry doing for a living now? Who is running Hogwarts? She pleased a lot of fan with having Ron and Hermione marry as well as Harry and Ginny but ... I would have liked to know more about their lives other than the fact that they all have kids who are off to Hogwarts now. I felt that a lot more of the past 19 years could have been explained better.
— Jenny, Wentzville, Mo.
I very much love the way J.K. Rowling ended this series. It was a great book. I actually prefer books that leave a bit of room at the end for imagination. I was a bit disappointed about the whole Dudley/Aunt Petunia thing, though. In books 5 and 6, she hinted that there was much, much more to Dudley than we had previously been shown. And Aunt Petunia seemed to know a lot about a world she usually pretended to ignore. Rowling gave us yet more of the Dudley/Aunt Petunia twist in this last one. We now know why Aunt Petunia hated her sister. But as this was supposed to be the last book in the series, she should have done more with it, let us know what Dumbledore meant when he said Petunia had done things to Dudley. Maybe we will see an off-shoot of this series focusing on Harry's family, either past, present, or future? I hope so.
— Rebecca, Denver
If it sold millions of copies, who really cares if it lived up to the hype? She has the money in her account, and I don't think the dissatisfied are going to get much of a refund. I wouldn't pay a nickel for the book myself, but what do I know?
— Ron Yageman, Wyandotte, Mich.
I enjoyed the book immensely and thought it closed the series well. I read it in one day, slept on it, and went back to read the last few chapters — especially "King's Cross" again to truly understand it. I am impressed by the complexity of the level of magic that Rowling delved into and the bravery and selflessness Harry showed when facing Voldemort. Like the others, I also feel that the "19 years later" bit was disappointing. Something like 5 years in the future such as dropping in at the wedding of Harry and Ginny and given us an update on the Weasleys, Teddy Tonks, and everyone else and what they were doing would have been much more satisfactory than what was presented. But perhaps Ms. Rowling intends for us to use our imaginations. All in all, it was well done. Thank you for the wonderful ride Ms. Rowling, it has been magical.
— Elissa Blabac, Phoenix
I read it quickly because I wanted to know whether or not Harry survives, but I wasn't about to read the end first! Now, I am reading it again — more slowly, to savor the details. But while I am pleased with the way it ended, I do have a few bones to pick. First, I found I really missed the folks at Hogwarts — especially Neville, whose voice (once we heard it) sounded so much more confident and mature than the last time we saw him. Obviously a LOT went on at Hogwarts while Harry, Ron and Hermione were in hiding, and I'd have liked for Rowling to "check in" with the Hogwarts kids from time to time to see their evolution into a committed fighting force. I wonder if she remembers that we fans love more characters than just the Big Three. Also, the epilogue raised more questions than it answered — we knew who would end up with whom, the question is what are they DOING? Where do they work? How's Luna, how's Neville, how are the rest of the Weasleys? I really would like to know what a wizarding world looks like 19 years after the fall of Voldemort, and the epilogue just didn't do it.
— Valerie Lynn, Nashville, Tenn.
Harry’s fate known to millions, yet still secret
Days after publication, readers unlikely to learn Potter's fate accidentally
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July 24: The author tells TODAY’s Meredith Vieira about crying over Book 7. See the rest Thursday and Friday.
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Updated: 2:51 p.m. ET July 24, 2007
NEW YORK - The fate of Harry Potter and friends, known now to millions of fans, remains officially secret — sort of.
"Harry Potter and the Deathly Hallows," the final volume of author J.K. Rowling's fantasy series, came out Saturday amid an international frenzy to find out whether Harry lived or died. More than 10 million copies sold over the weekend and the suspense was apparently unbroken by a wave of prerelease Internet spoilers, including photographed images of the entire book.
Days after publication, Harry's lot has been widely revealed, but you're unlikely to find out by accident. At least two online publications, Slate and Salon, describe the plot at length, but carry emphatic spoiler alerts. Videos labeled as spoilers have popped up on YouTube. Readers spill on the fan sites mugglenet.com and leaky-cauldron.org, but, again, those linking to discussion boards are warned.
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"I think we should have at least a few months, allow people to read and discuss and digest before blasting it from headlines," says Leaky Cauldron Web master Melissa Anelli. "It will be at least that long before we reveal a plot detail on Leaky that we don't put behind a link."
Both The (Baltimore) Sun and The New York Times were inundated with angry e-mails for running prepublication reviews, although both avoided major plot points. Radio station WNYC, in New York City, was supposed to air a review Monday — two days after the book came out — but changed it to a general discussion about spoilers because of concerns over giving away the ending.
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A two-part interview with Rowling, who before publication had begged for secrecy, will air Thursday and Friday on NBC-TV's "Today" show. Kyle Good, a spokeswoman for Rowling's U.S. publisher, Scholastic, Inc., declined comment on what the author will say.
Scholastic issued the book under a strict embargo and sued one retailer, DeepDiscount.com, after some customers received early copies.
When asked by The Associated Press about post-release spoilers, Good said that Scholastic's only request was not to reveal anything before the publication date.
Rowling, whose seven Potter books have sold more than 335 million copies worldwide, acknowledged during a recent, prerelease interview with The Associated Press that she had no control over discussions once "Deathly Hallows" went on sale.
Slide show
Harry Potter mania
Fans line up worldwide to buy their copy of “Harry Potter and the Deathly Hallows.”
"I suppose it's fair game," she said. "You can't be too precious about this stuff. Obviously, as a writer I would prefer people to be able to sit down and read it and discover the ending through reading the whole story. But with 'Half-Blood Prince,' people dangled a sheet over a flyover (overpass) the next day — 'Snape kills Dumbledore.' Part of me does find that very funny; I can't help myself."
The author seemed more bothered by readers who peek at the ending first.
"I loathe people who say, 'I always read the ending of the book first.' That really irritates me," she said. It's like someone coming to dinner, just opening the fridge and eating pudding, while you're standing there still working on the starter. It's not on."
http://today.msnbc.msn.com/id/19935234/
More About Harry Potter Book Seven
From Elizabeth Kennedy,
Your Guide to Children's Books.
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(Continued from Page 1)
Learn More and Discuss Harry Potter 7
Dateline: 2006
When will J.K. Rowling Finish Harry Potter Book 7?
Neither Rowling or her publisher has made any statements about a projected date of publication. In a September 13, 2006 entry on her Web site, Rowling mentions taking her manuscript with her on her August trip to New York. She reports that because of security issues, she was almost not allowed to carry her manuscript on board the plane on her return trip to England, but permission was finally granted. She goes on to say that she is now trying to decide between two possible titles for Harry Potter Seven and states, "They would both be appropriate, so I think I'll have to wait until I'm further into the book to decide which one works best." That certainly sounds like she has a long way to go before the manuscript is finished.
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Who Will Die in Harry Potter Book 7?
Some of the biggest questions Harry Potter fans have about Harry Potter Book 7 revolve around death. Fans want to know, "Will any characters we care about die?" "Will Harry Potter live or die?" We now have some, but not all, of the answers. According to news reports, in a June 26 television interview on the Richard and Judy show in the UK, Rowling mentioned that she had written the last chapter of Book 7 in 1990 but had done some rewriting since then. The Telegraph reported that during the interview, Rowling stated,
"One character got a reprieve but I have to say two die that I did not intend to die." When asked if the dead characters were "much-loved ones", she replied: "A price has to be paid. We are dealing with pure evil here. They don't target extras, do they? They go for the main characters. . . well, I do."
While Rowling did not specifically state the fate of Harry Potter, she did say she understood why an author would kill off main characters to prevent "non-author written sequels."
Dateline: 2005
In celebration of the publication of Harry Potter and the Half-Blood Prince Joanne Kathleen Rowling granted several interviews in July 2005. While the focus of the interviews was on Harry Potter 6, the subject of Harry Potter Book 7 came up, and some of J.K. Rowling’s answers did shed light on her main character and what we might expect in the final Harry Potter book.
When Can We Expect Harry Potter Book 7 to Be Published?
Although she said she’d started Harry Potter 7, J.K. Rowling stated that because of wanting to devote time to her baby,
"Realistically, I don't think I'm going to be able to do real work on it until next year. I see next year as the time that I’m really going to write seven. But I've started and I am doing little bits and pieces here and there when I can." (July 16, 2005 MuggleNet / The Leaky Cauldron joint interview with Joanne Kathleen Rowling).
How Many Pages Will Harry Potter Book 7 Be?
"I do not yet know really how long the seventh book will be, although I have a plan, I have not yet plotted it out chapter by chapter, so I cannot really tell you. I do not think it will be as long as Order of the Phoenix, but I am going to reserve the right to make it as long as that if I want to." (BBC report on J.K. Rowling’s July 17, 2005 Press Conference)
How Much of A Role Are the Founders Going to Play in Harry Potter Book 7?
"Some, as you probably have guessed from the end of six." (MuggleNet / The Leaky Cauldron joint interview with Joanne Kathleen Rowling)
Will Harry Potter Die in Harry Potter Book 7?
"Am I going to finish Harry off? I cannot possibly tell you that, I'm sorry." (J.K. Rowling’s July 17, 2005 Press Conference)
What Does J.K. Rowling Think of Harry Potter?
In response to the question "Do you feel Harry Potter is a good role model for a generation?" Rowling stated,
"I see Harry as someone who is struggling to do the right thing, who is not without faults, who acts impetuously as you would expect someone of his age to act, but who is ultimately a very loyal person, and a very very courageous person. So, in as much as he has qualities that I admire most I would say he is a good role model. That doesn't mean that he is saintly, but then frankly, who is? But I think you do see enough of Harry's inner life, the workings of his mind in the books to know that he is ultimately human, struggling to do the right thing, which I think is admirable." (Transcript of the Harry Potter Children’s Press Conference Weekend , July 17, 2005)
What Will Harry Potter Book 7 Be Like?
"'It will be a very different kind of book,' she says, 'because I kind of cue up the shot at the end of six, and you're left with a very clear idea of what Harry's going to do next.'" ( Time Magazine, posted July 17, 2005)
Will we learn what happens to the characters after Hogwarts in Harry Potter Book 7?
"There is already a chapter written in which you find out about the survivors post Hogwarts fates, so, I will have to re¬write it when I get there, because that was written years ago and it wasn't really written on the assumption that I would use it as it is written in the hooks, it is really an act of faith, it was me saying to myself 'I will get here and this information is the end point and that is where I'm trying to get to. So yes, there will be.'" (J.K. Rowling’s July 17, 2005 Press Conference)
Where Can We Find More Information About Harry Potter Book 7?
You will find even more information that relates to Harry Potter 6 and Harry Potter 7 by reading the full Mugglenet / The Leaky Cauldron interview with JK Rowling and the July 17, 2005 Transcript of the Harry Potter Children’s Press Conference Weekend. Check J.K. Rowling’s Web site regularly also. At the end of December, 2005, in her online diary, Rowling wrote, "I have been fine-tuning the fine-tuned plan for [book] seven during the past few weeks so I can really set to work in January."
Share Your Thoughts About Harry Potter Book 7
I have started a Harry Potter 7 discussion on the About Children’s Books Forum and invite you to share your thoughts about the book by posting a message on the Forum.
Harry Potter Book 7 Facts
From Elizabeth Kennedy,
Your Guide to Children's Books.
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What Is J.K .Rowling Saying About Harry Potter Book 7?
As soon as readers of all ages finished Harry Potter and the Half-Blood Prince, a clamor arose as to when Harry Potter Book 7 would be published and how author J.K. Rowling would end the series. There were so many incorrect rumors about Harry Potter 6 before it was published that I decided to ignore the rumors and stick to the author's own words about Harry Potter Book 7.
Note: - See All About Harry Potter 7 for more articles and FAQs.
Dateline: July 10, 2007
Will There Be Another Harry Potter Book?
In response to the Save Harry campaign spearheaded by those ancxious for Harry to live and more books to be written, J.K. Rowling, who in the past had said this was it, the last Harry Potter book, stated, "never say never."
"'I think that Harry's story comes to quite a clear end, sadly,' Rowling said."
"But I've always said that I wouldn't say never.
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I can't say I'll never write another book about that world just because I think, what do I know in 10 years time...? But I think it's unlikely." (ABC News Australia, July 10, 2007)
Dateline: May 14, 2007
J.K. Rowling Makes A Plea For No Spoilers
Today, in a diary entry on her Web site, J.K. Rowling expressed concern about people with knowledge about the plot of Harry Potter Book 7, Harry Potter and the Deathly Hallows, revealing the information. She thanked the Harry Potter fansite The Leaky Cauldron for its April 28th editorial condemning spoilers. Rowling stated,
"The Leaky Cauldron's early mission statement on spoilers (ie, don't, and we're not putting them up if you do) is deeply appreciated by yours truly. . . . I want the readers who have, in many instances, grown up with Harry, to embark on the last adventure they will share with him without knowing where they are they going."
Dateline: February 6, 2007
J.K. Rowling Reveals Her Feelings on Completing Harry Potter and the Deathly Hallows
Today, in an extended diary entry on her Web site that begins with a quotation from Charles Dickens, J.K. Rowling shares her mixed emotions at having completed the manuscript for Harry Potter and the Deathly Hallows, the final book in her Harry Potter series. Rowling reveals, "I've never felt such a mixture of extreme emotions in my life, never dreamed I could feel simultaneously heartbroken and euphoric." Rowling goes on to reassure fans, "If it comes as any consolation, I think there will be plenty to continue arguing and speculating about even after 'Deathly Hallows' comes out." Rowling ends the diary entry by revealing that of all the Harry Potter books, Harry Potter and the Deathly Hallows is her favorite.
Dateline: February 1, 2007
We Now Know the Publication Date of Harry Potter and the Deathly Hallows!
On February 1, 2007, J.K. Rowling's American publisher, Scholastic, announced that Harry Potter and the Deathly Hallows will be released at 12:01 a.m. on July 21, 2007. Harry Potter and the Deathly Hallows will be published by Scholastic in hardcover (ISBN: 0-545-01022-5), under the Arthur A. Levine imprint. The book will be illustrated by Mary GrandPré, the illustrator of previous six Harry Potter books. The deluxe edition (ISBN: 0-545-02937-6) and reinforced library edition (ISBN: 0-545-02936-8) will also be released at 12:01 a.m. on Saturday, July 21, 2007. On February 1, 2007, J.K. Rowling confirmed this on her Web site and also announced the same publication date in the UK and "in other English speaking countries around the world."
Dateline: December 21, 2006
We Know Know the Title! It's Harry Potter and the Deathly Hallows
The word is out! The title of Harry Potter Book 7 is Harry Potter and the Deathly Hallows. According to BBC News and a number of other news sources, and confirmed by her U.S. publisher, Scholastic, the announcement was made on J.K. Rowling's Web site. If you missed it, here's why. According to Bloomberg.com, "The title of the seventh book in the series was revealed through a puzzle on the British writer's Web site, where visitors have to click on items to reveal a chamber and then guess the name of the book from the clues given." If you want to try it, see the Seattle Times article about it for some assistance.
We Don't Know the Publication Date Yet
If there's a title, does that mean Harry Potter and the Deathly Hallows is almost done? In J.K. Rowling's December 19th online diary entry, the first entry in quite some time, the author states,
"I am now writing scenes that have been planned, in some cases, for a dozen years or even more. I don't think anyone who has not been in a similar situation can possibly know how this feels: I am alternately elated and overwrought. I both want, and don't want, to finish this book (don't worry, I will)."
However, no finish date is mentioned or implied. On Scholastic's site, the publisher states, in reference to Harry Potter and the Deathly Hallows, "The publication date has not been set."
Dateline: October-November 2006
Is J.K. Rowling Making Any Progress on Harry Potter Book 7?
In a November 28 article about Harry Potter and the Half-Blood Prince winning a Royal Mail Award for Scottish Children's Books, Scotsman.com reported on the message J.K. Rowling sent that was read by her editor at the awards ceremony. In the message, Rowling stated, "I'm sorry I am unable to receive this award in person today, but I currently have my head down writing the final book, which is coming along nicely."
After reporting in September that she was trying to decide between two possible titles for Harry Potter 7, on October 31, J.K. Rowling reported on her Web site that, "I've now got a third title...Title three currently ahead by a nose,..."
http://childrensbooks.about.com/od/harrypotterplus/a/harrypotter7.htm
MSNBC.com users laughed, cried, cheered — for the most part — final book
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July 23: Joe Scarborough talks to CNBC's Erin Burnett about the release of the beige book, and Harry Potter mania.
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Photos: TODAY goes to Scotland
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Check out the Harry Potter look alikes!
More Harry Potter news and features
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Club’s third choice: ‘Swordbird’
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Club’s second choice: ‘The Lightning Thief’
MSNBC
Updated: 5:15 p.m. ET July 23, 2007
The final book in the “Harry Potter” series has been released and MSNBC.com readers are pouring through their copies.
Below is a collection of some of their reactions to “Harry Potter and the Deathly Hallows” and the frenzy surrounding the release. Beware — spoilers lurk.
I thought that the book was wonderful. It tied up all of the loose ends and was incredibly entertaining along the way. Everyone knew that Snape was good and I'm so glad that J.K. Rowling made him into a hero, he always deserved to be one. I do wish that Sirius would have made more of a return than he did, but in the case of Dumbledore's history, Rowling made up for his loss entirely. I'm so happy that Harry was in turn a horcrux, I thought that that might be the road that she would take and it really made it that much more great when Harry overtook Voldemort. This book was just so incredibly creative! It took me all of my Saturday (almost the true 24 hours) to finish and to really soak everything in, and it was well worth the wait for such a spectacular ending. It really lives up to the hype, plus some.
— Anastacia, Pinellas Park, Fla.
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I guess you could call me the Simon Cowell of Harry Potter books, but I actually did not enjoy the last book. I feel it lacked true, deep composition and it lacked valuable literary devices which can be used to illuminate the reader's imagination. Further more, I felt like Rowling led us on to believe Harry was going to die and then gave the finale an unsatisfying ending. I feel the epilogue was too sugary & sweet and not well thought-out by Rowling. So yes, I do criticize Harry Potter #7. I apologize to all the MSNBC readers who disagree with me!
— TJ Volcheck, Bakers Mill, NY
It was terribly sad that the series had to end. In fact when Harry thought he was dead I almost threw up. It was awful to see all thoughts people die. I did love the ending! It was exactly how I thought it would end. I had a hunch that Ron and Hermione would get married and Harry and Ginny too. They are perfect for each other. The part I was really amazed by is that Harry and Ginny had 3 kids (which I thought was going to happen!) And I thought they were going to name one of them Lily and another James, which was kind of creepy to have a hunch that actually came true because that never happens to me. Anyways I cried after I finished because I didn't want the series to end. I hope the magic will live forever. J.K. Rowling has changed the world and made my life worth living. I feel so close to Harry Potter, and I love the series and character and the ending it was wonderful!
— Virginia Ellis
The book, in my opinion, wasn't so great, up until about page 350. It was a little bit boring, but that might just be due to my disappointment about them not returning to Hogwarts. However, the ending was absolutely fantastic, and although I had part of the twist figured out already, Rowling threw in a few other things that totally threw me off guard. Snape's memories were, by far, the best part of the book. So much was uncovered in this book. However, the "Nineteen Years Later" part was a bit sugary and unrealistic...I was hoping it would end with another conflict that would keep you guessing after you put the book down. However, Rowling never fails at writing an amazingly intriguing book, especially not this time. Thanks.
— Hailey, Olympia, Wash.
I thought the ending was weak for a Harry Potter book and especially for the end of the series. There really was only a few ways it could have ended conclusively and even Rowling was too predictable in how she intended to end it any how. That and it ended abruptly with no recourse or explanation of the previous 19 years in the epilogue was disappointing. Draco's animosity toward Harry Potter seems to have abated quite a bit. Whoop-de-doo. He was never that important of a character compared to the others that readers have come to know and love — i.e., the Weasleys, the Order of the Phoenix, Harry himself, etc. I mean, had it not seemed as if Rowling just wanted to end the series I would've been fine, but the lack of history and following up on what happened to her characters was pretty inconsistent. Harry obviously got married and knocked up Ginny. Whatever happened to Severus? Was he finally exonerated in the wizarding world? What about Voldemort's body? These really aren't unreasonable complaints. The book is already closing in 800 pages by itself, I really don't think another 25-40 dedicated to a better epilogue would have killed Rowling.
— Sean, Princeton, Ind.
Stop your sobbing! More Potter to come
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I liked the book in whole. Rowling pieced a lot together nicely. I didn't like the fact that Harry, in the end, didn't kill Voldemort! Voldemort killed himself with his own curse that was intended for Harry. The ending ("19 years later") left a lot of open questions for me as far as their lives on a personal level. What are Ron, Hermione and Harry doing for a living now? Who is running Hogwarts? She pleased a lot of fan with having Ron and Hermione marry as well as Harry and Ginny but ... I would have liked to know more about their lives other than the fact that they all have kids who are off to Hogwarts now. I felt that a lot more of the past 19 years could have been explained better.
— Jenny, Wentzville, Mo.
I very much love the way J.K. Rowling ended this series. It was a great book. I actually prefer books that leave a bit of room at the end for imagination. I was a bit disappointed about the whole Dudley/Aunt Petunia thing, though. In books 5 and 6, she hinted that there was much, much more to Dudley than we had previously been shown. And Aunt Petunia seemed to know a lot about a world she usually pretended to ignore. Rowling gave us yet more of the Dudley/Aunt Petunia twist in this last one. We now know why Aunt Petunia hated her sister. But as this was supposed to be the last book in the series, she should have done more with it, let us know what Dumbledore meant when he said Petunia had done things to Dudley. Maybe we will see an off-shoot of this series focusing on Harry's family, either past, present, or future? I hope so.
— Rebecca, Denver
If it sold millions of copies, who really cares if it lived up to the hype? She has the money in her account, and I don't think the dissatisfied are going to get much of a refund. I wouldn't pay a nickel for the book myself, but what do I know?
— Ron Yageman, Wyandotte, Mich.
I enjoyed the book immensely and thought it closed the series well. I read it in one day, slept on it, and went back to read the last few chapters — especially "King's Cross" again to truly understand it. I am impressed by the complexity of the level of magic that Rowling delved into and the bravery and selflessness Harry showed when facing Voldemort. Like the others, I also feel that the "19 years later" bit was disappointing. Something like 5 years in the future such as dropping in at the wedding of Harry and Ginny and given us an update on the Weasleys, Teddy Tonks, and everyone else and what they were doing would have been much more satisfactory than what was presented. But perhaps Ms. Rowling intends for us to use our imaginations. All in all, it was well done. Thank you for the wonderful ride Ms. Rowling, it has been magical.
— Elissa Blabac, Phoenix
I read it quickly because I wanted to know whether or not Harry survives, but I wasn't about to read the end first! Now, I am reading it again — more slowly, to savor the details. But while I am pleased with the way it ended, I do have a few bones to pick. First, I found I really missed the folks at Hogwarts — especially Neville, whose voice (once we heard it) sounded so much more confident and mature than the last time we saw him. Obviously a LOT went on at Hogwarts while Harry, Ron and Hermione were in hiding, and I'd have liked for Rowling to "check in" with the Hogwarts kids from time to time to see their evolution into a committed fighting force. I wonder if she remembers that we fans love more characters than just the Big Three. Also, the epilogue raised more questions than it answered — we knew who would end up with whom, the question is what are they DOING? Where do they work? How's Luna, how's Neville, how are the rest of the Weasleys? I really would like to know what a wizarding world looks like 19 years after the fall of Voldemort, and the epilogue just didn't do it.
— Valerie Lynn, Nashville, Tenn.
Harry’s fate known to millions, yet still secret
Days after publication, readers unlikely to learn Potter's fate accidentally
NBC News video
Preview of J.K. Rowling interview
July 24: The author tells TODAY’s Meredith Vieira about crying over Book 7. See the rest Thursday and Friday.
NBC News
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Sleep Method Decoder
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The Harry Potter Wiz Quiz
Fans flock to Harry's 'hometown'
Photos: TODAY goes to Scotland
Your photos of Potter celebrations | Share yours
Check out the Harry Potter look alikes!
More Harry Potter news and features
Al's Book Club More stories
Young author learned martial arts for her novel
Club’s fourth choice: ‘Bud, Not Buddy’
Club’s third choice: ‘Swordbird’
Rick Riordan on popular ‘Percy Jackson’ series
Club’s second choice: ‘The Lightning Thief’
Updated: 2:51 p.m. ET July 24, 2007
NEW YORK - The fate of Harry Potter and friends, known now to millions of fans, remains officially secret — sort of.
"Harry Potter and the Deathly Hallows," the final volume of author J.K. Rowling's fantasy series, came out Saturday amid an international frenzy to find out whether Harry lived or died. More than 10 million copies sold over the weekend and the suspense was apparently unbroken by a wave of prerelease Internet spoilers, including photographed images of the entire book.
Days after publication, Harry's lot has been widely revealed, but you're unlikely to find out by accident. At least two online publications, Slate and Salon, describe the plot at length, but carry emphatic spoiler alerts. Videos labeled as spoilers have popped up on YouTube. Readers spill on the fan sites mugglenet.com and leaky-cauldron.org, but, again, those linking to discussion boards are warned.
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"I think we should have at least a few months, allow people to read and discuss and digest before blasting it from headlines," says Leaky Cauldron Web master Melissa Anelli. "It will be at least that long before we reveal a plot detail on Leaky that we don't put behind a link."
Both The (Baltimore) Sun and The New York Times were inundated with angry e-mails for running prepublication reviews, although both avoided major plot points. Radio station WNYC, in New York City, was supposed to air a review Monday — two days after the book came out — but changed it to a general discussion about spoilers because of concerns over giving away the ending.
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A two-part interview with Rowling, who before publication had begged for secrecy, will air Thursday and Friday on NBC-TV's "Today" show. Kyle Good, a spokeswoman for Rowling's U.S. publisher, Scholastic, Inc., declined comment on what the author will say.
Scholastic issued the book under a strict embargo and sued one retailer, DeepDiscount.com, after some customers received early copies.
When asked by The Associated Press about post-release spoilers, Good said that Scholastic's only request was not to reveal anything before the publication date.
Rowling, whose seven Potter books have sold more than 335 million copies worldwide, acknowledged during a recent, prerelease interview with The Associated Press that she had no control over discussions once "Deathly Hallows" went on sale.
Slide show
Harry Potter mania
Fans line up worldwide to buy their copy of “Harry Potter and the Deathly Hallows.”
"I suppose it's fair game," she said. "You can't be too precious about this stuff. Obviously, as a writer I would prefer people to be able to sit down and read it and discover the ending through reading the whole story. But with 'Half-Blood Prince,' people dangled a sheet over a flyover (overpass) the next day — 'Snape kills Dumbledore.' Part of me does find that very funny; I can't help myself."
The author seemed more bothered by readers who peek at the ending first.
"I loathe people who say, 'I always read the ending of the book first.' That really irritates me," she said. It's like someone coming to dinner, just opening the fridge and eating pudding, while you're standing there still working on the starter. It's not on."
http://today.msnbc.msn.com/id/19935234/
More About Harry Potter Book Seven
From Elizabeth Kennedy,
Your Guide to Children's Books.
FREE Newsletter. Sign Up Now!
(Continued from Page 1)
Learn More and Discuss Harry Potter 7
Dateline: 2006
When will J.K. Rowling Finish Harry Potter Book 7?
Neither Rowling or her publisher has made any statements about a projected date of publication. In a September 13, 2006 entry on her Web site, Rowling mentions taking her manuscript with her on her August trip to New York. She reports that because of security issues, she was almost not allowed to carry her manuscript on board the plane on her return trip to England, but permission was finally granted. She goes on to say that she is now trying to decide between two possible titles for Harry Potter Seven and states, "They would both be appropriate, so I think I'll have to wait until I'm further into the book to decide which one works best." That certainly sounds like she has a long way to go before the manuscript is finished.
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Who Will Die in Harry Potter Book 7?
Some of the biggest questions Harry Potter fans have about Harry Potter Book 7 revolve around death. Fans want to know, "Will any characters we care about die?" "Will Harry Potter live or die?" We now have some, but not all, of the answers. According to news reports, in a June 26 television interview on the Richard and Judy show in the UK, Rowling mentioned that she had written the last chapter of Book 7 in 1990 but had done some rewriting since then. The Telegraph reported that during the interview, Rowling stated,
"One character got a reprieve but I have to say two die that I did not intend to die." When asked if the dead characters were "much-loved ones", she replied: "A price has to be paid. We are dealing with pure evil here. They don't target extras, do they? They go for the main characters. . . well, I do."
While Rowling did not specifically state the fate of Harry Potter, she did say she understood why an author would kill off main characters to prevent "non-author written sequels."
Dateline: 2005
In celebration of the publication of Harry Potter and the Half-Blood Prince Joanne Kathleen Rowling granted several interviews in July 2005. While the focus of the interviews was on Harry Potter 6, the subject of Harry Potter Book 7 came up, and some of J.K. Rowling’s answers did shed light on her main character and what we might expect in the final Harry Potter book.
When Can We Expect Harry Potter Book 7 to Be Published?
Although she said she’d started Harry Potter 7, J.K. Rowling stated that because of wanting to devote time to her baby,
"Realistically, I don't think I'm going to be able to do real work on it until next year. I see next year as the time that I’m really going to write seven. But I've started and I am doing little bits and pieces here and there when I can." (July 16, 2005 MuggleNet / The Leaky Cauldron joint interview with Joanne Kathleen Rowling).
How Many Pages Will Harry Potter Book 7 Be?
"I do not yet know really how long the seventh book will be, although I have a plan, I have not yet plotted it out chapter by chapter, so I cannot really tell you. I do not think it will be as long as Order of the Phoenix, but I am going to reserve the right to make it as long as that if I want to." (BBC report on J.K. Rowling’s July 17, 2005 Press Conference)
How Much of A Role Are the Founders Going to Play in Harry Potter Book 7?
"Some, as you probably have guessed from the end of six." (MuggleNet / The Leaky Cauldron joint interview with Joanne Kathleen Rowling)
Will Harry Potter Die in Harry Potter Book 7?
"Am I going to finish Harry off? I cannot possibly tell you that, I'm sorry." (J.K. Rowling’s July 17, 2005 Press Conference)
What Does J.K. Rowling Think of Harry Potter?
In response to the question "Do you feel Harry Potter is a good role model for a generation?" Rowling stated,
"I see Harry as someone who is struggling to do the right thing, who is not without faults, who acts impetuously as you would expect someone of his age to act, but who is ultimately a very loyal person, and a very very courageous person. So, in as much as he has qualities that I admire most I would say he is a good role model. That doesn't mean that he is saintly, but then frankly, who is? But I think you do see enough of Harry's inner life, the workings of his mind in the books to know that he is ultimately human, struggling to do the right thing, which I think is admirable." (Transcript of the Harry Potter Children’s Press Conference Weekend , July 17, 2005)
What Will Harry Potter Book 7 Be Like?
"'It will be a very different kind of book,' she says, 'because I kind of cue up the shot at the end of six, and you're left with a very clear idea of what Harry's going to do next.'" ( Time Magazine, posted July 17, 2005)
Will we learn what happens to the characters after Hogwarts in Harry Potter Book 7?
"There is already a chapter written in which you find out about the survivors post Hogwarts fates, so, I will have to re¬write it when I get there, because that was written years ago and it wasn't really written on the assumption that I would use it as it is written in the hooks, it is really an act of faith, it was me saying to myself 'I will get here and this information is the end point and that is where I'm trying to get to. So yes, there will be.'" (J.K. Rowling’s July 17, 2005 Press Conference)
Where Can We Find More Information About Harry Potter Book 7?
You will find even more information that relates to Harry Potter 6 and Harry Potter 7 by reading the full Mugglenet / The Leaky Cauldron interview with JK Rowling and the July 17, 2005 Transcript of the Harry Potter Children’s Press Conference Weekend. Check J.K. Rowling’s Web site regularly also. At the end of December, 2005, in her online diary, Rowling wrote, "I have been fine-tuning the fine-tuned plan for [book] seven during the past few weeks so I can really set to work in January."
Share Your Thoughts About Harry Potter Book 7
I have started a Harry Potter 7 discussion on the About Children’s Books Forum and invite you to share your thoughts about the book by posting a message on the Forum.
Harry Potter Book 7 Facts
From Elizabeth Kennedy,
Your Guide to Children's Books.
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What Is J.K .Rowling Saying About Harry Potter Book 7?
As soon as readers of all ages finished Harry Potter and the Half-Blood Prince, a clamor arose as to when Harry Potter Book 7 would be published and how author J.K. Rowling would end the series. There were so many incorrect rumors about Harry Potter 6 before it was published that I decided to ignore the rumors and stick to the author's own words about Harry Potter Book 7.
Note: - See All About Harry Potter 7 for more articles and FAQs.
Dateline: July 10, 2007
Will There Be Another Harry Potter Book?
In response to the Save Harry campaign spearheaded by those ancxious for Harry to live and more books to be written, J.K. Rowling, who in the past had said this was it, the last Harry Potter book, stated, "never say never."
"'I think that Harry's story comes to quite a clear end, sadly,' Rowling said."
"But I've always said that I wouldn't say never.
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I can't say I'll never write another book about that world just because I think, what do I know in 10 years time...? But I think it's unlikely." (ABC News Australia, July 10, 2007)
Dateline: May 14, 2007
J.K. Rowling Makes A Plea For No Spoilers
Today, in a diary entry on her Web site, J.K. Rowling expressed concern about people with knowledge about the plot of Harry Potter Book 7, Harry Potter and the Deathly Hallows, revealing the information. She thanked the Harry Potter fansite The Leaky Cauldron for its April 28th editorial condemning spoilers. Rowling stated,
"The Leaky Cauldron's early mission statement on spoilers (ie, don't, and we're not putting them up if you do) is deeply appreciated by yours truly. . . . I want the readers who have, in many instances, grown up with Harry, to embark on the last adventure they will share with him without knowing where they are they going."
Dateline: February 6, 2007
J.K. Rowling Reveals Her Feelings on Completing Harry Potter and the Deathly Hallows
Today, in an extended diary entry on her Web site that begins with a quotation from Charles Dickens, J.K. Rowling shares her mixed emotions at having completed the manuscript for Harry Potter and the Deathly Hallows, the final book in her Harry Potter series. Rowling reveals, "I've never felt such a mixture of extreme emotions in my life, never dreamed I could feel simultaneously heartbroken and euphoric." Rowling goes on to reassure fans, "If it comes as any consolation, I think there will be plenty to continue arguing and speculating about even after 'Deathly Hallows' comes out." Rowling ends the diary entry by revealing that of all the Harry Potter books, Harry Potter and the Deathly Hallows is her favorite.
Dateline: February 1, 2007
We Now Know the Publication Date of Harry Potter and the Deathly Hallows!
On February 1, 2007, J.K. Rowling's American publisher, Scholastic, announced that Harry Potter and the Deathly Hallows will be released at 12:01 a.m. on July 21, 2007. Harry Potter and the Deathly Hallows will be published by Scholastic in hardcover (ISBN: 0-545-01022-5), under the Arthur A. Levine imprint. The book will be illustrated by Mary GrandPré, the illustrator of previous six Harry Potter books. The deluxe edition (ISBN: 0-545-02937-6) and reinforced library edition (ISBN: 0-545-02936-8) will also be released at 12:01 a.m. on Saturday, July 21, 2007. On February 1, 2007, J.K. Rowling confirmed this on her Web site and also announced the same publication date in the UK and "in other English speaking countries around the world."
Dateline: December 21, 2006
We Know Know the Title! It's Harry Potter and the Deathly Hallows
The word is out! The title of Harry Potter Book 7 is Harry Potter and the Deathly Hallows. According to BBC News and a number of other news sources, and confirmed by her U.S. publisher, Scholastic, the announcement was made on J.K. Rowling's Web site. If you missed it, here's why. According to Bloomberg.com, "The title of the seventh book in the series was revealed through a puzzle on the British writer's Web site, where visitors have to click on items to reveal a chamber and then guess the name of the book from the clues given." If you want to try it, see the Seattle Times article about it for some assistance.
We Don't Know the Publication Date Yet
If there's a title, does that mean Harry Potter and the Deathly Hallows is almost done? In J.K. Rowling's December 19th online diary entry, the first entry in quite some time, the author states,
"I am now writing scenes that have been planned, in some cases, for a dozen years or even more. I don't think anyone who has not been in a similar situation can possibly know how this feels: I am alternately elated and overwrought. I both want, and don't want, to finish this book (don't worry, I will)."
However, no finish date is mentioned or implied. On Scholastic's site, the publisher states, in reference to Harry Potter and the Deathly Hallows, "The publication date has not been set."
Dateline: October-November 2006
Is J.K. Rowling Making Any Progress on Harry Potter Book 7?
In a November 28 article about Harry Potter and the Half-Blood Prince winning a Royal Mail Award for Scottish Children's Books, Scotsman.com reported on the message J.K. Rowling sent that was read by her editor at the awards ceremony. In the message, Rowling stated, "I'm sorry I am unable to receive this award in person today, but I currently have my head down writing the final book, which is coming along nicely."
After reporting in September that she was trying to decide between two possible titles for Harry Potter 7, on October 31, J.K. Rowling reported on her Web site that, "I've now got a third title...Title three currently ahead by a nose,..."
http://childrensbooks.about.com/od/harrypotterplus/a/harrypotter7.htm
Wednesday, July 25, 2007
Thursday, July 19, 2007
New York’s Best Cheap Eats
From #1 to #101. And introducing our second hairsplitting, new five-star ranking system.
By Rob Patronite & Robin Raisfeld
Tuck Shop. (All photos by Reinhard Hunger. Styling by Adriana Castro.)
* Not to be confused with our first hairsplitting, new five-star ranking system, in which we ranked New York’s 101 best not-so-cheap restaurants in January.
Five and Four Star Cheap Eats
Three Star Cheap Eats
Two Star Cheap Eats
One Star Cheap Eats
What the Stars Mean
Top 5 New Cheap Eats, Pizza Places, and Prix Fixe Meals
Top 5 Burgers and Brunch Spots
Some months back, our colleague Adam Platt bestowed New York Magazine’s first restaurant stars and has been enlightening diners and infuriating chefs ever since. For the most part, the worthy recipients of his inaugural ratings were the big-ticket, deep-pocket establishments you might expect—the Masas and the Per Ses, the Escas and the ’Cescas. But who’s to say that New York’s best cheap eats—the burgers and dogs, the noodles and ribs, that most of us, including those celestial chefs themselves, eat every day—don’t deserve the same starry treatment? Certainly not two obsessive eaters as ourselves, who, truth be told, spend most waking (and sleeping) hours joyfully reminiscing about past cheap meals and avidly planning future ones. And so it was decided that this year, instead of dedicating our annual issue to surveying the “Best New Cheap Eats of 2006” (the very best of which you’ll still find here, on page 39), we’d introduce our own set of stars—winsome red-rimmed white ones, rather than Platt’s solid reds. And to kick things off, we’d give them to our 101 favorite restaurants, ranked, one by one, in order.
Although 101 sounds like a lot, it really isn’t, a fact that becomes painfully clear when you realize that for each beloved Latin lunch counter or vegetarian Indian buffet you include, you’re forced to leave another out. Eventually, we hope to star every appropriately priced restaurant in town and then, having eaten everything there is to eat and passed thoughtfully considered judgments, keel over in some honorable fashion, mission accomplished.
Our criteria, of course, differ from Platt’s in some respects. When you rate a falafel shack, for instance, it’s hard to take into account the finer points of ambience or the sangfroid of the maître d’hôtel when there isn’t any. But that’s not to say a goat taco or an Uzbeki kebab doesn’t merit the same scrutiny and appreciation as a Wagyu beefsteak, or that a margherita pizza can’t be judged on its own merits. All delicious things are worthy of the star treatment (See “What the Stars Mean," page 8).
And what, exactly, do we mean by cheap? A little clarification is in order. For the purposes of our monthly “Underground Gourmet” column and this “Cheap Eats” issue, we mostly limit ourselves to restaurants where entrée prices seldom exceed $20. On rare occasions, we make allowances for the compulsory splurge—or bottom-feed at the lower end of a pricier menu. But even the most literal-minded penny-pincher must agree that in this town, cheap is a relative term. Madison Avenue cheap is very different from Red Hook cheap (unless you’re Tony Dragonas, No. 86 on our list, whose estimable pushcart stands kitty-corner to Hermès, at Madison and 62nd). In our world, and in the greater context of the New York food scene, cheap is sometimes five-dumplings-for-a-dollar dirt cheap, sometimes fancy-chef-tackles-burgers-and-dogs cheap, and sometimes, as at Thomas Keller’s Bouchon Bakery, not cheap, per se, but still a heck of a good deal. In our book, they’re all stars.
From #1 to #101. And introducing our second hairsplitting, new five-star ranking system.
By Rob Patronite & Robin Raisfeld
Tuck Shop. (All photos by Reinhard Hunger. Styling by Adriana Castro.)
* Not to be confused with our first hairsplitting, new five-star ranking system, in which we ranked New York’s 101 best not-so-cheap restaurants in January.
Five and Four Star Cheap Eats
Three Star Cheap Eats
Two Star Cheap Eats
One Star Cheap Eats
What the Stars Mean
Top 5 New Cheap Eats, Pizza Places, and Prix Fixe Meals
Top 5 Burgers and Brunch Spots
Some months back, our colleague Adam Platt bestowed New York Magazine’s first restaurant stars and has been enlightening diners and infuriating chefs ever since. For the most part, the worthy recipients of his inaugural ratings were the big-ticket, deep-pocket establishments you might expect—the Masas and the Per Ses, the Escas and the ’Cescas. But who’s to say that New York’s best cheap eats—the burgers and dogs, the noodles and ribs, that most of us, including those celestial chefs themselves, eat every day—don’t deserve the same starry treatment? Certainly not two obsessive eaters as ourselves, who, truth be told, spend most waking (and sleeping) hours joyfully reminiscing about past cheap meals and avidly planning future ones. And so it was decided that this year, instead of dedicating our annual issue to surveying the “Best New Cheap Eats of 2006” (the very best of which you’ll still find here, on page 39), we’d introduce our own set of stars—winsome red-rimmed white ones, rather than Platt’s solid reds. And to kick things off, we’d give them to our 101 favorite restaurants, ranked, one by one, in order.
Although 101 sounds like a lot, it really isn’t, a fact that becomes painfully clear when you realize that for each beloved Latin lunch counter or vegetarian Indian buffet you include, you’re forced to leave another out. Eventually, we hope to star every appropriately priced restaurant in town and then, having eaten everything there is to eat and passed thoughtfully considered judgments, keel over in some honorable fashion, mission accomplished.
Our criteria, of course, differ from Platt’s in some respects. When you rate a falafel shack, for instance, it’s hard to take into account the finer points of ambience or the sangfroid of the maître d’hôtel when there isn’t any. But that’s not to say a goat taco or an Uzbeki kebab doesn’t merit the same scrutiny and appreciation as a Wagyu beefsteak, or that a margherita pizza can’t be judged on its own merits. All delicious things are worthy of the star treatment (See “What the Stars Mean," page 8).
And what, exactly, do we mean by cheap? A little clarification is in order. For the purposes of our monthly “Underground Gourmet” column and this “Cheap Eats” issue, we mostly limit ourselves to restaurants where entrée prices seldom exceed $20. On rare occasions, we make allowances for the compulsory splurge—or bottom-feed at the lower end of a pricier menu. But even the most literal-minded penny-pincher must agree that in this town, cheap is a relative term. Madison Avenue cheap is very different from Red Hook cheap (unless you’re Tony Dragonas, No. 86 on our list, whose estimable pushcart stands kitty-corner to Hermès, at Madison and 62nd). In our world, and in the greater context of the New York food scene, cheap is sometimes five-dumplings-for-a-dollar dirt cheap, sometimes fancy-chef-tackles-burgers-and-dogs cheap, and sometimes, as at Thomas Keller’s Bouchon Bakery, not cheap, per se, but still a heck of a good deal. In our book, they’re all stars.
FIVE STARS
1. Tanoreen
We’re not unreasonable people. We wouldn’t send you to the ends of the earth (not the earth, maybe, just the R line; it’s the third-to-last stop) without good reason. That reason is spice alchemist Rawia Bishara, whose métier is the cuisine of the Middle East, as her mother cooked it in Nazareth and as Bishara brilliantly reinterprets it. The modest storefront’s display case contains treasures untold, garlic-amped parsley-ringed platters that challenge long-held perceptions about the true nature of things as pedestrian as hummus and baba ghannouj. Eggplant is a means to many sublime, deeply smoky ends. Lamb is chopped and encased in a crunchy kibbeh shell, or braised for hours on the bone. As you savor your meal in a kind of stunned silence, try to discern the individual components of the signature Tanoreen spices that Bishara scatters about like pixie dust.
7704 Third Ave., Bay Ridge, Brooklyn; 718-748-5600
Tanoreen Caterers
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7704 Third Ave., Brooklyn, NY 11209
nr. 77th St.
718-748-5600 Send to Phone
Price Range
$$ Moderate
Cuisine
Middle Eastern
Reader Ratings
9.8 out of 10
9 Reviews | Write a Review
Profile
Chef-owner Rawia Bishara benevolently reigns over a modestly appointed dining room and open kitchen, supplementing exceptional renditions of traditional Middle Eastern cuisine with her own creative riffs on a Mediterranean-flavored theme. Tanoreen’s menu lists more than 50 items and instructs customers to order by number. You can’t go wrong with the selection. Unless, that is, you’re one of the sad few who can’t abide garlic, a defining feature of Bishara’s cooking (the others being lemon, parsley, and olive oil, plus her closely guarded blend of “Tanoreen spices”). These flavors resound in everything from a crunchy fattoush salad, strewn with toasted pita and sprinkled with sumac, to one night’s special baby eggplant, stuffed with ground lamb, in a bracing lemon-garlic sauce. If you love lamb, you’re in the right place. Fragrant grape or cabbage leaves stuffed with an expertly seasoned mixture of rice and ground lamb are an irresistible prelude to the menu’s lamby leitmotif. Ditto the double lamb whammy of deep-fried kibbeh balls—three crisp, golden shells made from finely minced lamb and bulghur, encasing a juicy mixture of ground lamb, pine nuts, and onions. Visiting Tanoreen without ordering lamb in some form seems as perverse as skipping the porterhouse at Peter Luger. — Rob Patronite and Robin Raisfeld
Recommended Dishes
Smoky, tahini-free purée of eggplant, $5.50; voluptuous fried slices of eggplant topped with tomato and jalapeño, $5; grape or cabbage leaves stuffed with rice and ground lamb, $13
Related Stories
New York Magazine Reviews
Robin Raisfeld and Rob Patronite's Full Review (2/3/03)
Best of New York Awards
Best Meze (2003)
Featured In
Cheap Eats Guide 2006 (8/7/06)
Reader Ratings
9.8 "Highly Recommended"
Average Reader Rating
on a Scale of 10
Amazing Middle Eastern fare, Shockingly rude waiter
lfekete from 11215 | Posted on 4/28/07
Overall Reader Rating: 8 (Recommended)
Food: 10
Service: 2
Décor: 6
Value: 10
The food is divine. Don't miss the hummus, smooth and full flavored, arguably the best in the city, or the eggplant napoleon, two slices of expertly fried eggplant layered between dollops of savory babaganoush on a plate of fresh tomatoes...Read More
Simply the best!
boog from Whitestone | Posted on 11/28/06
Overall Reader Rating: 10 (Highly Recommended)
Food: 10
Service: 9
Décor: 8
Value: 10
You won't find better tasting food anywhere. Rawia and her staff are very helpful. Make sure you ask your waiter for the list of things that aren't on the menu or the specials menu...there's always something. We...Read More
Read All 9 Reviews >>
Hours
Tue-Sun, noon-10:30pm; Mon, closed
Nearby Subway Stops
R at 77th St.
Prices
$10.99-$21.99
Payment Methods Accepted
American Express, Diners Club, MasterCard, Visa
Reservations
Recommended
Restaurant Special Features
Lunch
Breakfast
Take-Out
Delivery
BYOB
Alcohol
BYOB
Delivery Area
67th St. to 100th St., Shore Rd. to Sixth Ave.
Tanoreen Caterers Menu
7704 Third Ave., Brooklyn, NY 11209 nr. 77th St. 718-748-5600
Takeout Available | Delivery Available
Delivery Payment: $15 minimum
Delivery Hours: Tue-Sun, noon-10pm Delivery Area: 67th St. to 100th St., Shore Rd. to Sixth Ave. Email This Print This
appetizers
cold appetizers
1Baba Ghanouge grilled, pureed eggplant blended with toasted sesame paste (tahini), fresh lemon juice, garlic and olive oil 5.50
2Hummus pureed chickpeas with sesame paste (tahini), lemon juice and garlic 5
3Tabbouleh finely chopped parsley, mint, scallions, lemon juice, bulgur wheat and olive oil 5.50
4Fatoush salad composed of lettuce, tomatoes, cucumbers, parsley, mint, sumac, olive oil, lemon juice and toasted wedges of pita sm 6 lg 9
With Grilled Chicken sm 9 lg 12
Add Feta Cheese sm 2 lg 2.50
5Eggplant Salad roasted eggplant, fresh tomato, garlic, lemon juice, olive oil and parsley 5.50
6Vegetarian Grape Leaves stuffed with rice, parsley, onions, tomatoes, lemon, olive oil and tanoreen spices 5.50
7Cauliflower Salad browned cauliflower buds topped with tahini sauce, pomegranate syrup, and parsley 5.50
8Turkish Salad a classic mediterranean red pepper and tomato spicy spread usually served next to grilled entrees 5
9Makdous pickled baby eggplant stuffed with garlic, chopped walnuts and red pepper 5.50
10Labaneh middle eastern yogurt spread topped with mint and olive oil 5
11Olive Spread chopped black olives, capers, olive oil, garlic and tanoreen spices 5
12Feta Cheese Salad feta cheese with tomato, cucumbers, zaatar, olive oil and lemon juice 6
hot appetizers
13Eggplant Napoleon crispy eggplant slices layered with baba ghanouge, and topped with chopped tomato and basil salad 6.50
14Meat Grape Leaves stuffed with rice, chopped lamb and tanoreen spices 5.50
15Falafel vegetarian fried chickpea patties served with tahini sauce and salad toppings sm 5.50 lg 8
16Kibbie a shell of finely chopped lamb, wheat germ and spices stuffed with chopped lamb, pine nuts, onions and tanoreen spices, deep-fried 5
17Sujok armenian dried meat, sautéed with garlic, olive oil and red pepper 6.50
18Sambosek dough pockets filled with vegetables or ground lamb and tanoreen spices, deep-fried and served with cilantro-basil dipping sauce 5
19Chicken Fingers lightly breaded chicken tenderloins, deep-fried and served with french fries 7.50
20Pies meat, spinach, feta cheese or combination of three 4.50
entrees
21Baked Mediterranean Eggplant thinly sliced eggplant, layered with chopped lamb, onions, garlic, tomatoes, potatoes and tanoreen spices, baked and served with rice pilaf 14
22Kafta finely ground lamb, onions, parsley and spices, topped with tahini sauce or tomato sauce, baked and served next to rice 14
23Stuffed Cabbage cabbage leaves stuffed with rice, chopped lamb and spices, slowly cooked with whole cloves of garlic and served with a lemon-garlic dipping sauce 13
24Shepherds Pie garlic mashed potatoes layered with chopped lamb, pine nuts and tanoreen spices, baked to a golden brown and served with salad 14
25Kibbie finely chopped lamb, wheat germ and spices stuffed with lamb, onions and tanoreen spices, baked and served with salad 14
26Vegetarian Combo shulbato, lentil pilaf, vegetarian grape leaves, sautéed dandelion and salad 13
27Mediterranean Grilled Chicken boneless chicken breast marinated in basil pesto sauce, with sundried tomatoes and mushrooms, served with rice pilaf 13
28Half Chicken roasted with potatoes, onions, fresh tomato and tanoreen spices, served with rice or salad 14
29Okra stewed in tomato sauce with cubes of lamb and tanoreen spices, served with rice 14
grilled entrees
Served With Rice and Salad
30Kabob finely ground lamb with onions, parsley, tanoreen spices 14
31Chicken Kabob tender chicken breast cubed and bathed in our special marinade 13
32Shish Kabob marinated lamb cubes 14
33Grilled Combo a combination platter of our grilled entrees, kabobs, chicken kabob and shish kabobs 15
half portions of grilled entrees, except combo, available for lunch (noon-4pm) for $8.99
from the sea
34Red Snapper Stripped Bass Porgies Barbonies fried and served with salad and tahini dipping sauce, red snapper, porgies and bass may be ordered baked mp
35Shrimp sautéed with garlic sauce, olive oil, and lemon served with rice 14
sandwiches
All Sandwiches Wrapped in Pita Bread
36Mediterranean Grilled Chicken Sandwich boneless chicken breast, basil pesto sauce, sundried tomatoes, mushrooms, lettuce and tomato 5.50
37Falafel Sandwich traditional vegetarian middle eastern sandwich, chickpea patties, pickles, lettuce and tomato and tahini sauce 4
38Chicken Sandwich our version of chicken schwarma is composed of shredded chicken breast, peppers, saffron and tanoreen spices with lettuce, tomato, pickles and tahini sauce 5
39Kabob Sandwich ground lamb kabob with lettuce, tomato, onions, parsley and tahini sauce 5.50
40Vegetarian Sandwich cracked wheat in tomato sauce with olive spread and sautéed vegetables 5
41Chicken Cutlet Sandwich specially marinated and breaded chicken cutlet breast with tomato, lettuce and garlic sauce 5
42Shish Kabob Sandwich marinated lamb cubes with lettuce, tomato, onions and parsley and tahini sauce 5.50
breakfast
49Foul Muddamas the classic middle eastern breakfast of stewed fava beans with olive oil, lemon, garlic and parsley 5.50
50Eggs and Potatoes eggs scrambled with potatoes, onions, garlic and olive oil 6
51Hummus With Meat hummus topped with chopped lamb, pine nuts and olive oil 7.50
side dishes
43Spinach sautéed with garlic and olive oil 5.50
44String Beans sautéed with fresh tomato, garlic, olive oil and spices 5
45Dandelion sautéed with olive oil, garlic and carmelized onions 5.50
46Lentil Pilaf whole grain lentils simmered with rice, carmelized onions and spices 5
47Arabic Tomato Salad diced tomatoes, cucumbers, onions in olive oil and lemon 5
Add Feta Cheese 2
48Shulbato cracked wheat cooked in tomato sauce with chickpeas, sautéed squash, eggplant and spices 5
Rice Pilaf with vermicelli noodles 4.50
Yogurt with cucumbers, mint and garlic 4.50
French Fries 4
desserts
52Knafeh our house specialty is composed of shredded filo dough stuffed with two kinds of sweet cheese and baked, topped with homemade syrup and pistachio nuts, large portion (allow 20 minutes) 12
53Baklava layers of filo dough stuffed with ground nuts and sweet spices baked and topped with syrup 4.50
54Sahlab custard flavored with authentic middle eastern sweet spice (mastic), topped with pistachio nuts and syrup 5
55Harissa baked semolina cake, soaked in syrup and topped with pistachio nuts 4.50
beverages
Coffee
American 1.50
Arabic 2.50
Tea arabic mint tea hot 2.50 iced 3
Tea Bag 1.50
Assorted Soda 1.50
Bottled Water 1.50
Juice 1.50
Five and Four Star Cheap Eats
Three Star Cheap Eats
Two Star Cheap Eats
One Star Cheap Eats
What the Stars Mean
Top 5 New Cheap Eats, Pizza Places, and Prix Fixe Meals
Top 5 Burgers and Brunch Spots
Some months back, our colleague Adam Platt bestowed New York Magazine’s first restaurant stars and has been enlightening diners and infuriating chefs ever since. For the most part, the worthy recipients of his inaugural ratings were the big-ticket, deep-pocket establishments you might expect—the Masas and the Per Ses, the Escas and the ’Cescas. But who’s to say that New York’s best cheap eats—the burgers and dogs, the noodles and ribs, that most of us, including those celestial chefs themselves, eat every day—don’t deserve the same starry treatment? Certainly not two obsessive eaters as ourselves, who, truth be told, spend most waking (and sleeping) hours joyfully reminiscing about past cheap meals and avidly planning future ones. And so it was decided that this year, instead of dedicating our annual issue to surveying the “Best New Cheap Eats of 2006” (the very best of which you’ll still find here, on page 39), we’d introduce our own set of stars—winsome red-rimmed white ones, rather than Platt’s solid reds. And to kick things off, we’d give them to our 101 favorite restaurants, ranked, one by one, in order.
Although 101 sounds like a lot, it really isn’t, a fact that becomes painfully clear when you realize that for each beloved Latin lunch counter or vegetarian Indian buffet you include, you’re forced to leave another out. Eventually, we hope to star every appropriately priced restaurant in town and then, having eaten everything there is to eat and passed thoughtfully considered judgments, keel over in some honorable fashion, mission accomplished.
Our criteria, of course, differ from Platt’s in some respects. When you rate a falafel shack, for instance, it’s hard to take into account the finer points of ambience or the sangfroid of the maître d’hôtel when there isn’t any. But that’s not to say a goat taco or an Uzbeki kebab doesn’t merit the same scrutiny and appreciation as a Wagyu beefsteak, or that a margherita pizza can’t be judged on its own merits. All delicious things are worthy of the star treatment (See “What the Stars Mean," page 8).
And what, exactly, do we mean by cheap? A little clarification is in order. For the purposes of our monthly “Underground Gourmet” column and this “Cheap Eats” issue, we mostly limit ourselves to restaurants where entrée prices seldom exceed $20. On rare occasions, we make allowances for the compulsory splurge—or bottom-feed at the lower end of a pricier menu. But even the most literal-minded penny-pincher must agree that in this town, cheap is a relative term. Madison Avenue cheap is very different from Red Hook cheap (unless you’re Tony Dragonas, No. 86 on our list, whose estimable pushcart stands kitty-corner to Hermès, at Madison and 62nd). In our world, and in the greater context of the New York food scene, cheap is sometimes five-dumplings-for-a-dollar dirt cheap, sometimes fancy-chef-tackles-burgers-and-dogs cheap, and sometimes, as at Thomas Keller’s Bouchon Bakery, not cheap, per se, but still a heck of a good deal. In our book, they’re all stars.
Shake Shack Menu
Madison Ave. , New York, NY 10010 at 23rd St. 212-889-6600
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burgers
All Burgers Are Served Plain Unless Otherwise requested, Please Let Us Know If You Would Like lettuce, tomato, Pickles or Onion
Hamburger single 3.23 double 5.08
Cheeseburger single 3.69 double 5.77
Shack Burger american cheese, lettuce, tomato and shack sauce single 4.38 double 6.46
Shroom Burger crisp-fried portobello filled with melted cheese and onions, topped with lettuce, tomato and shack sauce 4.15
Shack Stack trilogy of hamburger, shack burger and 'shroom burger 7.61
hot dogs
Chicago Dog vienna all-beef dog on a poppy seed bun, topped with lettuce, tomato, sport peppers, green peppers, pickles, onion, neon relish, cucumber, celery salt and mustard 2.77
Taxi Dog vienna all-beef hot dog with choice of homemade sauerkraut and tomato-simmered onions 2.54
Bird Dog smoked chicken and apple bratwurst 4.14
Second City Bird-wurst smoked chicken and apple wurst with lettuce, tomato, sport peppers, green peppers, pickles, onion, neon relish, cucumber, celery salt and mustard 4.84
fries
French Fries 2.08
Cheese Fries 2.54
ice cream
Cups & Cones vanilla, chocolate, flavor of the day single dip 2.54 double dip 3 triple dip 3.69
Kiddie 1.15
Sundaes with any one topping, whipped cream, cherry double dip 3.69 triple dip 4.38
Each Additional Sundae Topping or Mix-in 0.69
homemade toppings & mix-ins
Hot Fudge Sauce 0.69
Hot Caramel Sauce 0.69
Fresh Seasonal Fruit Pie 0.69
Chocolate Chip Cookies 0.69
Valrhona Chocolate Chunks 0.69
Chocolate Truffle Cookie Dough 0.69
Chocolate Mint Cookie 0.69
Malt Balls 0.69
Chocolate Toffee 0.69
Bananas 0.69
Whipped Cream 0.69
Peanut Butter 0.69
Salted Peanuts 0.69
frozen drinks
Shakes vanilla, chocolate, caramel, coffee, black & white, strawberry reg 3.92 lg 4.84
Floats (with double dip frozen custard) root beer, purple cow or creamsicle 3.92
frozen custard
concretes
Dense Frozen Custard Blended At High Speed With Homemade Mix-ins
The Concrete Jungle hot fudge, bananas and peanut butter 5.77
Mocha-shack-accino espresso, hot fudge and whipped cream 5.77
Hopscotch hot caramel sauce, chocolate toffee and valrhona chocolate chunks 5.77
Shack Attack chocolate custard, hot fudge, chocolate truffle cookie dough and valrhona chocolate chunks, topped with chocolate sprinkles 5.77
Concreation design your own
Foundation 3.92
Each Homemade Topping or Mix-in 0.69
others
The Pooch-ini a chilly treat for those with four feet, frozen custard, peanut butter and a dog biscuit 2.54
beverages
Fountain Soda coke, diet coke, dr. pepper, sprite, fanta orange, fanta grape reg 1.38 lg 1.85
Bottled Soda (12 oz.) abita root beer 1.61
Fresh-squeezed Lemonade reg 1.85 lg 2.54
Fresh-brewed Iced Tea reg 1.38 lg 1.85
The Arnold Palmer half lemonade, half iced tea reg 1.61 lg 2.08
Iced Graffeo Coffee reg 1.38 lg 1.85
Fiji Water half liter 1.39
ice cold beer
draught
Brooklyn Pilsner 5
bottle
Budweiser (16oz.) 4
Amstel Light 5
Abita Amber 5
Sam Adams 5
wine
white wines
By the Glass or Bottle (750ml)
Chenin Blanc bonny doon "pacific rim", california 2004 6 24
Riesling albrecht, alsace 2004 7 28
Chardonnay talbott "kali-hart", monterey county 2004 9 36
red wines
By the Glass or Bottle (750ml)
Cabernet deloach, california 2002 6 24
Pinot Noir calera "el nino", central coast 2002 7 28
Shiraz trevor jones "boots", barossa valley 2004 9 36
white wines
By the Half Bottle (375ml)
Sancerre chateau du maimbray, france 2004 15
Caymus "conundrum" california 2004 26
Trefethen, Chardonnay california 2004 31
red wines
By the Half Bottle (375ml)
Merlot pine ridge "crimson creek", napa valley 2001 19
Chianti querciabella "riserva", tuscany 1998 28
Cabernet shafer, napa valley 2003 38
rose
By the Half Bottle (375ml)
Sancerre Rose domaine du colombier "neveu", france 2004 23
champagne
By the Half Bottle (375ml)
Billecart Brut france nv 30
Best Dim Sum
Chinatown Brasserie
380 Lafayette St.; 212-533-7000
With good Chinese chefs forever leaving town, and more and more of the potentially good ones staying in their homeland in the first place, the city’s Chinese-food aficionados are a beleaguered bunch these days. But mention the work of Mr. Joe Ng, the Hong Kong–born dim sum prodigy at Chinatown Brasserie, and their eyes light up, just like in the old days. Ng has more than a hundred varieties of dim sum in his impressive repertoire; many of the best seem to involve some form of shrimp. The perfect shrimp-themed feast begins with a platter or two of the steamy, delicate-skinned pork-and-shrimp dumplings, followed by a taste of shrimp dumplings stuffed with roast duck. After that, order the yellow-skinned, triangular shrimp-and-snow-pea–leaf dumplings, and then the little pouches of translucent wheat-and-potato skin stuffed with shrimp and Chinese chives. Get it while you can, before Joe Ng decides to skip town himself.
1. Tanoreen
We’re not unreasonable people. We wouldn’t send you to the ends of the earth (not the earth, maybe, just the R line; it’s the third-to-last stop) without good reason. That reason is spice alchemist Rawia Bishara, whose métier is the cuisine of the Middle East, as her mother cooked it in Nazareth and as Bishara brilliantly reinterprets it. The modest storefront’s display case contains treasures untold, garlic-amped parsley-ringed platters that challenge long-held perceptions about the true nature of things as pedestrian as hummus and baba ghannouj. Eggplant is a means to many sublime, deeply smoky ends. Lamb is chopped and encased in a crunchy kibbeh shell, or braised for hours on the bone. As you savor your meal in a kind of stunned silence, try to discern the individual components of the signature Tanoreen spices that Bishara scatters about like pixie dust.
7704 Third Ave., Bay Ridge, Brooklyn; 718-748-5600
Tanoreen Caterers
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Send this listing as a text message to a cell phone.
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NOTE:
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7704 Third Ave., Brooklyn, NY 11209
nr. 77th St.
718-748-5600 Send to Phone
Price Range
$$ Moderate
Cuisine
Middle Eastern
Reader Ratings
9.8 out of 10
9 Reviews | Write a Review
Profile
Chef-owner Rawia Bishara benevolently reigns over a modestly appointed dining room and open kitchen, supplementing exceptional renditions of traditional Middle Eastern cuisine with her own creative riffs on a Mediterranean-flavored theme. Tanoreen’s menu lists more than 50 items and instructs customers to order by number. You can’t go wrong with the selection. Unless, that is, you’re one of the sad few who can’t abide garlic, a defining feature of Bishara’s cooking (the others being lemon, parsley, and olive oil, plus her closely guarded blend of “Tanoreen spices”). These flavors resound in everything from a crunchy fattoush salad, strewn with toasted pita and sprinkled with sumac, to one night’s special baby eggplant, stuffed with ground lamb, in a bracing lemon-garlic sauce. If you love lamb, you’re in the right place. Fragrant grape or cabbage leaves stuffed with an expertly seasoned mixture of rice and ground lamb are an irresistible prelude to the menu’s lamby leitmotif. Ditto the double lamb whammy of deep-fried kibbeh balls—three crisp, golden shells made from finely minced lamb and bulghur, encasing a juicy mixture of ground lamb, pine nuts, and onions. Visiting Tanoreen without ordering lamb in some form seems as perverse as skipping the porterhouse at Peter Luger. — Rob Patronite and Robin Raisfeld
Recommended Dishes
Smoky, tahini-free purée of eggplant, $5.50; voluptuous fried slices of eggplant topped with tomato and jalapeño, $5; grape or cabbage leaves stuffed with rice and ground lamb, $13
Related Stories
New York Magazine Reviews
Robin Raisfeld and Rob Patronite's Full Review (2/3/03)
Best of New York Awards
Best Meze (2003)
Featured In
Cheap Eats Guide 2006 (8/7/06)
Reader Ratings
9.8 "Highly Recommended"
Average Reader Rating
on a Scale of 10
Amazing Middle Eastern fare, Shockingly rude waiter
lfekete from 11215 | Posted on 4/28/07
Overall Reader Rating: 8 (Recommended)
Food: 10
Service: 2
Décor: 6
Value: 10
The food is divine. Don't miss the hummus, smooth and full flavored, arguably the best in the city, or the eggplant napoleon, two slices of expertly fried eggplant layered between dollops of savory babaganoush on a plate of fresh tomatoes...Read More
Simply the best!
boog from Whitestone | Posted on 11/28/06
Overall Reader Rating: 10 (Highly Recommended)
Food: 10
Service: 9
Décor: 8
Value: 10
You won't find better tasting food anywhere. Rawia and her staff are very helpful. Make sure you ask your waiter for the list of things that aren't on the menu or the specials menu...there's always something. We...Read More
Read All 9 Reviews >>
Hours
Tue-Sun, noon-10:30pm; Mon, closed
Nearby Subway Stops
R at 77th St.
Prices
$10.99-$21.99
Payment Methods Accepted
American Express, Diners Club, MasterCard, Visa
Reservations
Recommended
Restaurant Special Features
Lunch
Breakfast
Take-Out
Delivery
BYOB
Alcohol
BYOB
Delivery Area
67th St. to 100th St., Shore Rd. to Sixth Ave.
Tanoreen Caterers Menu
7704 Third Ave., Brooklyn, NY 11209 nr. 77th St. 718-748-5600
Takeout Available | Delivery Available
Delivery Payment: $15 minimum
Delivery Hours: Tue-Sun, noon-10pm Delivery Area: 67th St. to 100th St., Shore Rd. to Sixth Ave. Email This Print This
appetizers
cold appetizers
1Baba Ghanouge grilled, pureed eggplant blended with toasted sesame paste (tahini), fresh lemon juice, garlic and olive oil 5.50
2Hummus pureed chickpeas with sesame paste (tahini), lemon juice and garlic 5
3Tabbouleh finely chopped parsley, mint, scallions, lemon juice, bulgur wheat and olive oil 5.50
4Fatoush salad composed of lettuce, tomatoes, cucumbers, parsley, mint, sumac, olive oil, lemon juice and toasted wedges of pita sm 6 lg 9
With Grilled Chicken sm 9 lg 12
Add Feta Cheese sm 2 lg 2.50
5Eggplant Salad roasted eggplant, fresh tomato, garlic, lemon juice, olive oil and parsley 5.50
6Vegetarian Grape Leaves stuffed with rice, parsley, onions, tomatoes, lemon, olive oil and tanoreen spices 5.50
7Cauliflower Salad browned cauliflower buds topped with tahini sauce, pomegranate syrup, and parsley 5.50
8Turkish Salad a classic mediterranean red pepper and tomato spicy spread usually served next to grilled entrees 5
9Makdous pickled baby eggplant stuffed with garlic, chopped walnuts and red pepper 5.50
10Labaneh middle eastern yogurt spread topped with mint and olive oil 5
11Olive Spread chopped black olives, capers, olive oil, garlic and tanoreen spices 5
12Feta Cheese Salad feta cheese with tomato, cucumbers, zaatar, olive oil and lemon juice 6
hot appetizers
13Eggplant Napoleon crispy eggplant slices layered with baba ghanouge, and topped with chopped tomato and basil salad 6.50
14Meat Grape Leaves stuffed with rice, chopped lamb and tanoreen spices 5.50
15Falafel vegetarian fried chickpea patties served with tahini sauce and salad toppings sm 5.50 lg 8
16Kibbie a shell of finely chopped lamb, wheat germ and spices stuffed with chopped lamb, pine nuts, onions and tanoreen spices, deep-fried 5
17Sujok armenian dried meat, sautéed with garlic, olive oil and red pepper 6.50
18Sambosek dough pockets filled with vegetables or ground lamb and tanoreen spices, deep-fried and served with cilantro-basil dipping sauce 5
19Chicken Fingers lightly breaded chicken tenderloins, deep-fried and served with french fries 7.50
20Pies meat, spinach, feta cheese or combination of three 4.50
entrees
21Baked Mediterranean Eggplant thinly sliced eggplant, layered with chopped lamb, onions, garlic, tomatoes, potatoes and tanoreen spices, baked and served with rice pilaf 14
22Kafta finely ground lamb, onions, parsley and spices, topped with tahini sauce or tomato sauce, baked and served next to rice 14
23Stuffed Cabbage cabbage leaves stuffed with rice, chopped lamb and spices, slowly cooked with whole cloves of garlic and served with a lemon-garlic dipping sauce 13
24Shepherds Pie garlic mashed potatoes layered with chopped lamb, pine nuts and tanoreen spices, baked to a golden brown and served with salad 14
25Kibbie finely chopped lamb, wheat germ and spices stuffed with lamb, onions and tanoreen spices, baked and served with salad 14
26Vegetarian Combo shulbato, lentil pilaf, vegetarian grape leaves, sautéed dandelion and salad 13
27Mediterranean Grilled Chicken boneless chicken breast marinated in basil pesto sauce, with sundried tomatoes and mushrooms, served with rice pilaf 13
28Half Chicken roasted with potatoes, onions, fresh tomato and tanoreen spices, served with rice or salad 14
29Okra stewed in tomato sauce with cubes of lamb and tanoreen spices, served with rice 14
grilled entrees
Served With Rice and Salad
30Kabob finely ground lamb with onions, parsley, tanoreen spices 14
31Chicken Kabob tender chicken breast cubed and bathed in our special marinade 13
32Shish Kabob marinated lamb cubes 14
33Grilled Combo a combination platter of our grilled entrees, kabobs, chicken kabob and shish kabobs 15
half portions of grilled entrees, except combo, available for lunch (noon-4pm) for $8.99
from the sea
34Red Snapper Stripped Bass Porgies Barbonies fried and served with salad and tahini dipping sauce, red snapper, porgies and bass may be ordered baked mp
35Shrimp sautéed with garlic sauce, olive oil, and lemon served with rice 14
sandwiches
All Sandwiches Wrapped in Pita Bread
36Mediterranean Grilled Chicken Sandwich boneless chicken breast, basil pesto sauce, sundried tomatoes, mushrooms, lettuce and tomato 5.50
37Falafel Sandwich traditional vegetarian middle eastern sandwich, chickpea patties, pickles, lettuce and tomato and tahini sauce 4
38Chicken Sandwich our version of chicken schwarma is composed of shredded chicken breast, peppers, saffron and tanoreen spices with lettuce, tomato, pickles and tahini sauce 5
39Kabob Sandwich ground lamb kabob with lettuce, tomato, onions, parsley and tahini sauce 5.50
40Vegetarian Sandwich cracked wheat in tomato sauce with olive spread and sautéed vegetables 5
41Chicken Cutlet Sandwich specially marinated and breaded chicken cutlet breast with tomato, lettuce and garlic sauce 5
42Shish Kabob Sandwich marinated lamb cubes with lettuce, tomato, onions and parsley and tahini sauce 5.50
breakfast
49Foul Muddamas the classic middle eastern breakfast of stewed fava beans with olive oil, lemon, garlic and parsley 5.50
50Eggs and Potatoes eggs scrambled with potatoes, onions, garlic and olive oil 6
51Hummus With Meat hummus topped with chopped lamb, pine nuts and olive oil 7.50
side dishes
43Spinach sautéed with garlic and olive oil 5.50
44String Beans sautéed with fresh tomato, garlic, olive oil and spices 5
45Dandelion sautéed with olive oil, garlic and carmelized onions 5.50
46Lentil Pilaf whole grain lentils simmered with rice, carmelized onions and spices 5
47Arabic Tomato Salad diced tomatoes, cucumbers, onions in olive oil and lemon 5
Add Feta Cheese 2
48Shulbato cracked wheat cooked in tomato sauce with chickpeas, sautéed squash, eggplant and spices 5
Rice Pilaf with vermicelli noodles 4.50
Yogurt with cucumbers, mint and garlic 4.50
French Fries 4
desserts
52Knafeh our house specialty is composed of shredded filo dough stuffed with two kinds of sweet cheese and baked, topped with homemade syrup and pistachio nuts, large portion (allow 20 minutes) 12
53Baklava layers of filo dough stuffed with ground nuts and sweet spices baked and topped with syrup 4.50
54Sahlab custard flavored with authentic middle eastern sweet spice (mastic), topped with pistachio nuts and syrup 5
55Harissa baked semolina cake, soaked in syrup and topped with pistachio nuts 4.50
beverages
Coffee
American 1.50
Arabic 2.50
Tea arabic mint tea hot 2.50 iced 3
Tea Bag 1.50
Assorted Soda 1.50
Bottled Water 1.50
Juice 1.50
Five and Four Star Cheap Eats
Three Star Cheap Eats
Two Star Cheap Eats
One Star Cheap Eats
What the Stars Mean
Top 5 New Cheap Eats, Pizza Places, and Prix Fixe Meals
Top 5 Burgers and Brunch Spots
Some months back, our colleague Adam Platt bestowed New York Magazine’s first restaurant stars and has been enlightening diners and infuriating chefs ever since. For the most part, the worthy recipients of his inaugural ratings were the big-ticket, deep-pocket establishments you might expect—the Masas and the Per Ses, the Escas and the ’Cescas. But who’s to say that New York’s best cheap eats—the burgers and dogs, the noodles and ribs, that most of us, including those celestial chefs themselves, eat every day—don’t deserve the same starry treatment? Certainly not two obsessive eaters as ourselves, who, truth be told, spend most waking (and sleeping) hours joyfully reminiscing about past cheap meals and avidly planning future ones. And so it was decided that this year, instead of dedicating our annual issue to surveying the “Best New Cheap Eats of 2006” (the very best of which you’ll still find here, on page 39), we’d introduce our own set of stars—winsome red-rimmed white ones, rather than Platt’s solid reds. And to kick things off, we’d give them to our 101 favorite restaurants, ranked, one by one, in order.
Although 101 sounds like a lot, it really isn’t, a fact that becomes painfully clear when you realize that for each beloved Latin lunch counter or vegetarian Indian buffet you include, you’re forced to leave another out. Eventually, we hope to star every appropriately priced restaurant in town and then, having eaten everything there is to eat and passed thoughtfully considered judgments, keel over in some honorable fashion, mission accomplished.
Our criteria, of course, differ from Platt’s in some respects. When you rate a falafel shack, for instance, it’s hard to take into account the finer points of ambience or the sangfroid of the maître d’hôtel when there isn’t any. But that’s not to say a goat taco or an Uzbeki kebab doesn’t merit the same scrutiny and appreciation as a Wagyu beefsteak, or that a margherita pizza can’t be judged on its own merits. All delicious things are worthy of the star treatment (See “What the Stars Mean," page 8).
And what, exactly, do we mean by cheap? A little clarification is in order. For the purposes of our monthly “Underground Gourmet” column and this “Cheap Eats” issue, we mostly limit ourselves to restaurants where entrée prices seldom exceed $20. On rare occasions, we make allowances for the compulsory splurge—or bottom-feed at the lower end of a pricier menu. But even the most literal-minded penny-pincher must agree that in this town, cheap is a relative term. Madison Avenue cheap is very different from Red Hook cheap (unless you’re Tony Dragonas, No. 86 on our list, whose estimable pushcart stands kitty-corner to Hermès, at Madison and 62nd). In our world, and in the greater context of the New York food scene, cheap is sometimes five-dumplings-for-a-dollar dirt cheap, sometimes fancy-chef-tackles-burgers-and-dogs cheap, and sometimes, as at Thomas Keller’s Bouchon Bakery, not cheap, per se, but still a heck of a good deal. In our book, they’re all stars.
Shake Shack Menu
Madison Ave. , New York, NY 10010 at 23rd St. 212-889-6600
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burgers
All Burgers Are Served Plain Unless Otherwise requested, Please Let Us Know If You Would Like lettuce, tomato, Pickles or Onion
Hamburger single 3.23 double 5.08
Cheeseburger single 3.69 double 5.77
Shack Burger american cheese, lettuce, tomato and shack sauce single 4.38 double 6.46
Shroom Burger crisp-fried portobello filled with melted cheese and onions, topped with lettuce, tomato and shack sauce 4.15
Shack Stack trilogy of hamburger, shack burger and 'shroom burger 7.61
hot dogs
Chicago Dog vienna all-beef dog on a poppy seed bun, topped with lettuce, tomato, sport peppers, green peppers, pickles, onion, neon relish, cucumber, celery salt and mustard 2.77
Taxi Dog vienna all-beef hot dog with choice of homemade sauerkraut and tomato-simmered onions 2.54
Bird Dog smoked chicken and apple bratwurst 4.14
Second City Bird-wurst smoked chicken and apple wurst with lettuce, tomato, sport peppers, green peppers, pickles, onion, neon relish, cucumber, celery salt and mustard 4.84
fries
French Fries 2.08
Cheese Fries 2.54
ice cream
Cups & Cones vanilla, chocolate, flavor of the day single dip 2.54 double dip 3 triple dip 3.69
Kiddie 1.15
Sundaes with any one topping, whipped cream, cherry double dip 3.69 triple dip 4.38
Each Additional Sundae Topping or Mix-in 0.69
homemade toppings & mix-ins
Hot Fudge Sauce 0.69
Hot Caramel Sauce 0.69
Fresh Seasonal Fruit Pie 0.69
Chocolate Chip Cookies 0.69
Valrhona Chocolate Chunks 0.69
Chocolate Truffle Cookie Dough 0.69
Chocolate Mint Cookie 0.69
Malt Balls 0.69
Chocolate Toffee 0.69
Bananas 0.69
Whipped Cream 0.69
Peanut Butter 0.69
Salted Peanuts 0.69
frozen drinks
Shakes vanilla, chocolate, caramel, coffee, black & white, strawberry reg 3.92 lg 4.84
Floats (with double dip frozen custard) root beer, purple cow or creamsicle 3.92
frozen custard
concretes
Dense Frozen Custard Blended At High Speed With Homemade Mix-ins
The Concrete Jungle hot fudge, bananas and peanut butter 5.77
Mocha-shack-accino espresso, hot fudge and whipped cream 5.77
Hopscotch hot caramel sauce, chocolate toffee and valrhona chocolate chunks 5.77
Shack Attack chocolate custard, hot fudge, chocolate truffle cookie dough and valrhona chocolate chunks, topped with chocolate sprinkles 5.77
Concreation design your own
Foundation 3.92
Each Homemade Topping or Mix-in 0.69
others
The Pooch-ini a chilly treat for those with four feet, frozen custard, peanut butter and a dog biscuit 2.54
beverages
Fountain Soda coke, diet coke, dr. pepper, sprite, fanta orange, fanta grape reg 1.38 lg 1.85
Bottled Soda (12 oz.) abita root beer 1.61
Fresh-squeezed Lemonade reg 1.85 lg 2.54
Fresh-brewed Iced Tea reg 1.38 lg 1.85
The Arnold Palmer half lemonade, half iced tea reg 1.61 lg 2.08
Iced Graffeo Coffee reg 1.38 lg 1.85
Fiji Water half liter 1.39
ice cold beer
draught
Brooklyn Pilsner 5
bottle
Budweiser (16oz.) 4
Amstel Light 5
Abita Amber 5
Sam Adams 5
wine
white wines
By the Glass or Bottle (750ml)
Chenin Blanc bonny doon "pacific rim", california 2004 6 24
Riesling albrecht, alsace 2004 7 28
Chardonnay talbott "kali-hart", monterey county 2004 9 36
red wines
By the Glass or Bottle (750ml)
Cabernet deloach, california 2002 6 24
Pinot Noir calera "el nino", central coast 2002 7 28
Shiraz trevor jones "boots", barossa valley 2004 9 36
white wines
By the Half Bottle (375ml)
Sancerre chateau du maimbray, france 2004 15
Caymus "conundrum" california 2004 26
Trefethen, Chardonnay california 2004 31
red wines
By the Half Bottle (375ml)
Merlot pine ridge "crimson creek", napa valley 2001 19
Chianti querciabella "riserva", tuscany 1998 28
Cabernet shafer, napa valley 2003 38
rose
By the Half Bottle (375ml)
Sancerre Rose domaine du colombier "neveu", france 2004 23
champagne
By the Half Bottle (375ml)
Billecart Brut france nv 30
Best Dim Sum
Chinatown Brasserie
380 Lafayette St.; 212-533-7000
With good Chinese chefs forever leaving town, and more and more of the potentially good ones staying in their homeland in the first place, the city’s Chinese-food aficionados are a beleaguered bunch these days. But mention the work of Mr. Joe Ng, the Hong Kong–born dim sum prodigy at Chinatown Brasserie, and their eyes light up, just like in the old days. Ng has more than a hundred varieties of dim sum in his impressive repertoire; many of the best seem to involve some form of shrimp. The perfect shrimp-themed feast begins with a platter or two of the steamy, delicate-skinned pork-and-shrimp dumplings, followed by a taste of shrimp dumplings stuffed with roast duck. After that, order the yellow-skinned, triangular shrimp-and-snow-pea–leaf dumplings, and then the little pouches of translucent wheat-and-potato skin stuffed with shrimp and Chinese chives. Get it while you can, before Joe Ng decides to skip town himself.
Saturday, July 14, 2007
http://www.nps.gov/stli/planyourvisit/things2do.htm
http://en.wikipedia.org/wiki/As_You_Like_It#Synopsis
http://nycpolicemuseum.org/html/infofaq.html#Location:
http://www.summerstage.org/
http://www.rivertorivernyc.com/events/index.php#detail:1598
http://www.circleline42.com/index.ihtml?page=schedule#3hr
http://www.nps.gov/stli/planyourvisit/things2do.htm
Saturday,14 Sunday,15 Monday,16 Tuesday,17 Wednesday,18 Thursday,19 Friday,20 Saturday,21
8
9 Travel Travel
10 HP Sony
11 at Bx Wonder Program
12 theater NYU Wall St. Afloat
1 Travel Telecom Tour 90m 12pm*
2 Lunch 12-2pm
3 Plane Arrives Ground Zero Mary
4 Travel Back Home Dance Harry Potter Gran Pre
5 Travel/Unpack Travel Yankee Book 4:30
6 Riverside Park As You Like It Game Party
7 B/D/4 Starts
8 7:05 PM 5:00 PM
9
10 10:30 Jim
11 Travel Dale
12
Read DH
at MDs
travel to BNLC
Ice Skating: Chelsea Piers
Sony wonder T-S 10-5 Sun 12-5 (212) 833-5414 b/f 2 pm
Washington $35 Round Trip Play and Picnic
Tramway $2 in Central Park
Queens Bridge Comedy
Chinese Buffet 61st on 7 $6.25 Central
Flushing Monday Park
Campus Office Rumsey
China Town Field
Statue of Liberty $11.50 Travel
Washington
Circleline Cruise $24/29 :30, 10:30, 12:30, 1:30, 2:30, 4:30
RI Movie Sat 14, 9PM Southpoint Park
Comedy Th 7:30-10 Rumsey Playfield
Dance at Indian Museum Tues/Weds/Thurs, 11, 1, 3 212-514-3700
Symmetric Orchestra Wed 8pm Rockefeller (Stuy) Park 212-945-0505
Coney Island
Wall St Tour Th 12 90 min US Custom House 212-606-4064
Summer Soul Nights Th 7pm American Idol Ruben Studdard South Street Seaport Pier 17 212-seaport
Gone Fishing Sat noon South St. Seaport Museum, Pier 16 212-748-8757
Governors Island Sat 1:30pm Ferry at 10 (also Sun) Festival at 1:30
US/Russia Dance Playoff Sun15 from noon all day Park at Old Slip btw Water and Front Sts (adj to Police Museum 212-219-9401
Kayaking
MOMA
MET
AMNH
Guggenheim
MadSq Reads Thurs 6:30 Mad Sq 25th St.
http://en.wikipedia.org/wiki/As_You_Like_It#Synopsis
http://nycpolicemuseum.org/html/infofaq.html#Location:
http://www.summerstage.org/
http://www.rivertorivernyc.com/events/index.php#detail:1598
http://www.circleline42.com/index.ihtml?page=schedule#3hr
http://www.nps.gov/stli/planyourvisit/things2do.htm
Saturday,14 Sunday,15 Monday,16 Tuesday,17 Wednesday,18 Thursday,19 Friday,20 Saturday,21
8
9 Travel Travel
10 HP Sony
11 at Bx Wonder Program
12 theater NYU Wall St. Afloat
1 Travel Telecom Tour 90m 12pm*
2 Lunch 12-2pm
3 Plane Arrives Ground Zero Mary
4 Travel Back Home Dance Harry Potter Gran Pre
5 Travel/Unpack Travel Yankee Book 4:30
6 Riverside Park As You Like It Game Party
7 B/D/4 Starts
8 7:05 PM 5:00 PM
9
10 10:30 Jim
11 Travel Dale
12
Read DH
at MDs
travel to BNLC
Ice Skating: Chelsea Piers
Sony wonder T-S 10-5 Sun 12-5 (212) 833-5414 b/f 2 pm
Washington $35 Round Trip Play and Picnic
Tramway $2 in Central Park
Queens Bridge Comedy
Chinese Buffet 61st on 7 $6.25 Central
Flushing Monday Park
Campus Office Rumsey
China Town Field
Statue of Liberty $11.50 Travel
Washington
Circleline Cruise $24/29 :30, 10:30, 12:30, 1:30, 2:30, 4:30
RI Movie Sat 14, 9PM Southpoint Park
Comedy Th 7:30-10 Rumsey Playfield
Dance at Indian Museum Tues/Weds/Thurs, 11, 1, 3 212-514-3700
Symmetric Orchestra Wed 8pm Rockefeller (Stuy) Park 212-945-0505
Coney Island
Wall St Tour Th 12 90 min US Custom House 212-606-4064
Summer Soul Nights Th 7pm American Idol Ruben Studdard South Street Seaport Pier 17 212-seaport
Gone Fishing Sat noon South St. Seaport Museum, Pier 16 212-748-8757
Governors Island Sat 1:30pm Ferry at 10 (also Sun) Festival at 1:30
US/Russia Dance Playoff Sun15 from noon all day Park at Old Slip btw Water and Front Sts (adj to Police Museum 212-219-9401
Kayaking
MOMA
MET
AMNH
Guggenheim
MadSq Reads Thurs 6:30 Mad Sq 25th St.
Friday, July 13, 2007
Nearly Free:
American Museum of Natural History
Metropolitan Museum of Art
MOMA Friday 4-8
Guggenheim
$18/$15
Circle Line
$29 full or $24 semi
New York
Transportation Options • View a Map • Download a printable PDF Brochure with Map
Empire State Building ObservatoryIn the heart of Manhattan at 350 Fifth Avenue and 34th Street Circle Line Sightseeing CruisesPier 83 - Midtown - at West 42nd Street and 12th Avenue
American Museum of Natural History & Rose CenterCentral Park West at 79th Street Guggenheim Museum1071 5th Avenue (at 89th Street)
The Museum of Modern Art11 West 53 Street (between Fifth and Sixth Avenues) The Metropolitan Museum of ArtMet: 1000 Fifth Avenue at 82nd StreetCloisters: Fort Tryon Park in Northern Manhattan
New York CityPass Price Comparison:
Adult Youth(12-17) Notes
Empire State Building Observatory $25.00 $23.00 Ages 6-11 $20 w/audioUnder 6 free
Circle Line Sightseeing Cruises $25.00 $25.00 Ages 3-12 $14Under 3 free
American Museum of Natural History & Rose Center $22.00 $16.50 Ages 13-18 $16.50Ages 2-12 $13
Guggenheim Museum $15.00 $12.00 Under 13 free
The Museum of Modern Art $20.00 -- Under 17 free with an adult
The Metropolitan Museum of Art $20.00 $10.00 Under 13 FreePrices are recommended donation
Total Combined Price $127.00 $86.50
CityPass Price $65.00 $49.00
CityPass is formulated using the attractions' highest gate price for the year. Change in attractions' gate prices will affect CityPass value but not CityPass price.
Circle Line Sightseeing CruisesSee New York City the Circle Line way. Give Circle Line Sightseeing Cruises 2 hours of your time and you can experience the grandeur of Mid and Lower Manhattan. Circle Line's professional tour guides will share the legends and lore behind this great city. You will enjoy magnificent views of the world's premier skyline and a close encounter of the best kind with the Statue of Liberty. All 3 tours circle the Statue of Liberty and stop in front for photo ops but do not allow passengers to disembark.
· Details · Special Exhibits · More About CityPass
Home
· Empire State Building Observatory · Circle Line Sightseeing Cruises · American Museum of Natural History & Rose Center · Guggenheim Museum · The Museum of Modern Art · The Metropolitan Museum of Art · How long is it valid? CITYPASS INCLUDES:Ticket valid for one regularly scheduled 2 Hour Harbor or Harbor Lights Cruise (available year round) or 75 min Liberty Cruise (available May 1 - Oct 31 only). May be upgraded to the 3 Hour Cruise for an additional $5 or the "Beast" Speedboat ride for no additional charge. Not valid for Special Events Cruises on July 4th or New Year's Eve. GATE PRICE (WITHOUT CITYPASS):$25.00 for adults, $25.00 for youth. (See full price comparison for details.) WEBSITE:circleline42.com HOURS:For detailed schedule and operating hours please visit www.circleline42.com or call 212-563-3200. Closed Christmas Day and New Year's Day. WE STRONGLY RECOMMEND CALLING TO VERIFY HOURS THE WEEK OF YOUR VISIT, AS HOURS ARE SUBJECT TO CHANGE.PHONE:(212) 563-3200LOCATION:Pier 83 - Midtown - at West 42nd Street and 12th AvenueADDITIONAL FACILITIES:Gift Shop and Food Services available; (Look for the money-saving coupon in your CityPass booklet for Gift Store Savings). Tickets may also be used for the 3-hour "Full Island Cruise" (additional $5), "The Beast" Speedboat ride, or the NEW 75 minute "Liberty Cruise". Ask ticket agent for more details, or call 212-563-3200.INSIDER'S TIP:May-August, the 11:30am Semi-Circle Cruise is least crowded and during Sept-Oct. the 11:00am Semi-Circle Cruise is the least crowded.TRANSPORTATION:Subway: To Pier 83: N, Q, R, S, W, 1, 2, 3, 7 train to Times Square, take the M42 Bus Bus: To Pier 83: M42, M50 to the PierNEWS:Circle Line AnnouncementCityPass holders are required to go to the "VIP" express ticket window to receive a boarding pass before joining the line to board the boat. Please look for the large directing you to the express window. Also, be sure to check out Circle Line Web site for foul weather closure info.
CITYPASS INCLUDES:
Ticket valid for one Empire State Building Observatory general admission and one audio tour. The 102nd Floor Observatory costs an additional $15 per person.
GATE PRICE (WITHOUT CITYPASS):
$25.00 for adults, $23.00 for youth. (See full price comparison for details.)
WEBSITE:
esbnyc.com
HOURS:
Open Daily, 365 days a year, 8:00am to Midnight; Special Holiday Hours apply; extended hours April - December on Thursdays, Fridays and Saturdays until 2:00am; Last elevator leaves 45 minutes before close
PHONE:
(877) NYC VIEW
LOCATION:
In the heart of Manhattan at 350 Fifth Avenue and 34th Street
ADDITIONAL FACILITIES:
Gift Shop and food services
INSIDER'S TIP:
Visit Empire State Building Observatory first thing in the morning or during the early evening hours to get to the top with a minimum wait. You may encounter a line to enter the building due to security restrictions.
TRANSPORTATION:
Subway: 1, 2, 3, 9, B, D, N, Q, R, V (weekdays only) to 34th Street
Bus: M1, M2, M4, M5, M6, M7
NEWS:
Empire State Building Security Line
You may encounter a line at the front door during busy times at the Empire State Building due to the fact that they limit the number of guests allowed in the lobby at any one time for everybody’s safety. Once inside, CityPass holders may pass by the ticket lines and proceed directly to the high speed elevator line.
CITYPASS INCLUDES:
Ticket valid for one Guggenheim Museum general admission; Director's Pick Audio Tour costs and additional $5.00 per person. Select galleries may be closed due to installation, call Guggenheim Museum for details; Special Exhibit showings may require an additional fee.
GATE PRICE (WITHOUT CITYPASS):
$15.00 for adults, $12.00 for youth. (See full price comparison for details.)
WEBSITE:
guggenheim.org
HOURS:
Saturday-Wednesday 10:00am to 5:45pm; Friday 10:00am to 7:45pm; Closed Thursdays & Christmas Day. Closed early at 4pm on Christmas Eve.
PHONE:
(212) 423-3500
LOCATION:
1071 5th Avenue (at 89th Street)
ADDITIONAL FACILITIES:
Enjoy audio tours featuring the architecture of the landmark Frank Lloyd Wright building or the current special exhibition. Relax in the Guggenheim Cafe; find the perfect souvenir or gift in the Guggenheim Store; (Look for the money-saving coupon in your CityPass booklet for Gift Store Savings).
INSIDER'S TIP:
Bypass lines - Present Ticket at the Guggenheim Museum Membership Desk. Avoid the crowds - visit on Wednesdays.
TRANSPORTATION:
Subway: 4, 5, 6 to 86th Street
Bus: M1, M2, M3, M4 to 89th Street or M86 to 5th Avenue
NEWS:
Guggenheim - The Shapes of Space
On Display April 27, 2006 - August 6, 2007 Space is one of the basic elements in art, and yet also one of the most resistant to definition. Almost all ... (read more)
Guggenheim - Divisionism/Neo-Impressionism: Arcadia and Anarchy
On Display April 27, 2006 - August 6, 2007 In Divisionism/Neo-Impressionism: Arcadia and Anarchy, learn how the Italian Divisionists—so called for the painting technique they employed, namely the "division" of ... (read more)
CITYPASS INCLUDES:
Ticket valid for one American Museum of Natural History general admission, Rose Center and Space Show; IMAX: $8 adult, $6.50 (2-12) and some Special Exhibits require an additional fee.
GATE PRICE (WITHOUT CITYPASS):
$22.00 for adults, $16.50 for youth. (See full price comparison for details.)
WEBSITE:
amnh.org
HOURS:
Open daily 10:00am to 5:45pm; Rose Center open until 8:45pm on Friday; Closed Thanksgiving & Christmas Day
PHONE:
(212) 769-5100
LOCATION:
Central Park West at 79th Street
ADDITIONAL FACILITIES:
IMAX, indoor parking lot, multiple dining facilities, Museum shops, special exhibitions; (Look for the money-saving coupon in your CityPass booklet for Gift Store Savings).
INSIDER'S TIP:
Space shows are every 1/2 hour from 10:30am to 4:30pm daily; first friday of every month until 7:00pm. Multilingual listening devices are available. IMAX and Special Exhibit available at reduced rate; Visit American Museum of Natural History before noon on weekends to avoid the crowds.
TRANSPORTATION:
Subway: C or B (weekdays only) to 81st Street; 1 to 79th Street
Bus: M7, M10, M11 to 79th Street; M79 to Central Park West
NEWS:
American Museum of Natural History - GOLD!
On Display November 18, 2006 - August 19, 2007 GOLD! - an enduring icon of wealth, beauty and power. Showcasing a vast array of extraordinary objects gleaned from the geology ... (read more)
Museum of Natural History
· NORMAL OPERATING HOURS:
· The Museum is open daily, 10:00 a.m.–5:45 p.m.
· The Rose Center remains open until 8:45 p.m. on the first Friday of every month.
· The Museum is closed Thanksgiving and Christmas Day.
· Space Show Hours — Every half-hour, 10:30 a.m.–4:30 p.m.; First Friday of every month 10:30 a.m.–7:00 p.m.
· Museum Shop Hours — The Museum Shop is open while the Museum is open, 10:00 a.m.–5:45 p.m. daily. Or visit our online shop 24/7.
· To get the most up to date information,
please call (212) 769-5100.
Museum and Rose Center Suggested Admission*
*Suggested General Admission, which supports the Museum's scientific and educational endeavors and includes 45 Museum halls and the Rose Center for Earth and Space, is as follows:
Adults: $15.00
Children (2-12): $8.50
Senior/Student with ID: $11.00
Member Adult: Free
Member Child: Free
By purchasing these tickets online, you are agreeing to pay the full suggested admission plus a $4.00 per ticket service charge. However, should you wish to pay less than the suggested admission, you may do so by purchasing the tickets at any admissions desk at the Museum.
The Museum of Modern Art(212) 708-940011 West 53 Street, between Fifth and Sixth avenuesNew York, NY 10019-5497 Museum HoursSaturday 10:30 a.m.–5:30 p.m. Sunday 10:30 a.m.–5:30 p.m.Monday 10:30 a.m.–5:30 p.m.Tuesday closedWednesday 10:30 a.m.–5:30 p.m.Thursday 10:30 a.m.–5:30 p.m.Friday 10:30 a.m.–8:00 p.m.Closed on Christmas day and Thanksgiving dayPlease note: As part of MoMA@Nite, the Museum will remain open until 9:00 p.m. every Thursday night during July and August (except July 12).Getting to MoMAMoMA is located at 11 West Fifty-third Street, between Fifth and Sixth avenues. The MoMA Floor Plan and Visitor Guide is available in PDF format inEnglish, Français, Deutsch, Italiano, Español, (Adobe Acrobat Reader required)
Subway: E or V to Fifth Avenue/53 Street; B, D, or F to 47-50 Streets/Rockefeller Center.
Bus: M1, 2, 3, 4, 5 to 53 Street
Detailed directions
Salvador Dalì's The Persistence of Memory (1931) is not currently on view at The Museum of Modern Art. The painting will be on display at the Tate Modern, London, from June 1 to September 9, 2007, as part of the exhibition Dalì and Film. It will then travel to the Los Angeles County Museum of Art (October 14, 2007–January 6, 2008) and the Salvador Dalì Museum, in St. Petersburg, Florida, (February 1–June 1, 2008). The Persistence of Memory will return to MoMA in June 2008 as part of the exhibition Dali and Film, on view June 29–September 15, 2008.
Parking
The Museum does not have a parking garage. However, MoMA visitors and members receive discounted parking at the nearby 1345 Garage. Parking stubs must be validated at the Lobby Information Desk or Film Desk in the Museum Lobby. Parking is first come, first served.
The 1345 Garage
101-41 West 54 Street (between Sixth and Seventh avenues, on the left side of the street, under the Ziegfeld Theater)
(212) 245-8708
Parking rates for MoMA visitors, including tax (valid through July 1, 2009):
Up to 2 hours: $18
Up to 4 hours: $21
Up to 7 hours: $27
Up to 24 hours: $37
Parking rates for MoMA members, including tax (valid through July 1, 2009):
Up to 4 hours: $18
Up to 7 hours: $24
Up to 24 hours: $33
Visitor Policies
Checkroom
All bags are subject to security inspection before entering the Museum. The Museum requires visitors to check backpacks of any size, shopping bags, and bags 11 x 14 inches (28 x 35.5 cm) or larger. To avoid a lengthy wait in the checkroom line, visitors should not bring such items. The checkroom will not accept laptops or luggage of any size.
Mobility Access
All galleries and facilities are wheelchair accessible. Wheelchairs are available in the checkroom free of charge.
Cameras
Still photography for personal use is permitted in collection galleries only. No flash or tripods allowed. Videotaping is permitted in the lobby only. No photographs or videotapes may be reproduced, distributed, or sold without permission from the Museum.
Sketching
Sketching is permitted in the galleries (pencil only, no ink or paint) with sketchbooks no larger than 8 1/2 x 11 inches (21.6 x 27.9 cm). No easels, stools, or sketching while sitting on the floor is permitted. If galleries are crowded, guards may ask visitors to stop sketching or writing.
Strollers
Baby strollers are permitted at all times, but are not permitted on escalators.
Cellular Phones
The use of cellular phones is not permitted in the Museum's galleries.
Food and Drinks
Outside food and drinks are not permitted in the Museum, including The Abby Aldrich Rockefeller Sculpture Garden and the Roy and Niuta Titus Theaters. Food and drinks are permitted only in the cafés and may not be carried into the galleries or other areas.
No Smoking
Smoking is not permitted anywhere in the Museum.
Sculpture Garden
The Abby Aldrich Rockefeller Sculpture Garden closes during inclement weather.
Please note: The Museum requires visitors to check backpacks of any size, shopping bags, and bags 11 x 14 inches (28 x 35.5 cm) or larger. To avoid a lengthy wait in the checkroom line, visitors should not bring such items. The checkroom will not accept laptops or luggage of any size.
Pictured above:
View of The Agnes Gund Garden Lobby. © 2005 Timothy Hursley
Sat 14th: Our meeting, lots of hugs and kisses.
Sun 15th: Harry Potter film.
Mon 16th:
Tue 17th:
Wed 18th: New York Yankees.
Thurs 19th:
Fri 20th: HP release at night.
Sat 21th: Finish the book and HP related events.
Sun 22nd:
Mon 23rd: Going home crying.
Things i'd like to try and do. (These can be done on
any of the days except the first and last):
pic-nic
Kyaking
bowling
Trip to Washington
lots of shopping
Museums, boat trip, empire state building
any concerts, plays or dances.
American Museum of Natural History
Metropolitan Museum of Art
MOMA Friday 4-8
Guggenheim
$18/$15
Circle Line
$29 full or $24 semi
New York
Transportation Options • View a Map • Download a printable PDF Brochure with Map
Empire State Building ObservatoryIn the heart of Manhattan at 350 Fifth Avenue and 34th Street Circle Line Sightseeing CruisesPier 83 - Midtown - at West 42nd Street and 12th Avenue
American Museum of Natural History & Rose CenterCentral Park West at 79th Street Guggenheim Museum1071 5th Avenue (at 89th Street)
The Museum of Modern Art11 West 53 Street (between Fifth and Sixth Avenues) The Metropolitan Museum of ArtMet: 1000 Fifth Avenue at 82nd StreetCloisters: Fort Tryon Park in Northern Manhattan
New York CityPass Price Comparison:
Adult Youth(12-17) Notes
Empire State Building Observatory $25.00 $23.00 Ages 6-11 $20 w/audioUnder 6 free
Circle Line Sightseeing Cruises $25.00 $25.00 Ages 3-12 $14Under 3 free
American Museum of Natural History & Rose Center $22.00 $16.50 Ages 13-18 $16.50Ages 2-12 $13
Guggenheim Museum $15.00 $12.00 Under 13 free
The Museum of Modern Art $20.00 -- Under 17 free with an adult
The Metropolitan Museum of Art $20.00 $10.00 Under 13 FreePrices are recommended donation
Total Combined Price $127.00 $86.50
CityPass Price $65.00 $49.00
CityPass is formulated using the attractions' highest gate price for the year. Change in attractions' gate prices will affect CityPass value but not CityPass price.
Circle Line Sightseeing CruisesSee New York City the Circle Line way. Give Circle Line Sightseeing Cruises 2 hours of your time and you can experience the grandeur of Mid and Lower Manhattan. Circle Line's professional tour guides will share the legends and lore behind this great city. You will enjoy magnificent views of the world's premier skyline and a close encounter of the best kind with the Statue of Liberty. All 3 tours circle the Statue of Liberty and stop in front for photo ops but do not allow passengers to disembark.
· Details · Special Exhibits · More About CityPass
Home
· Empire State Building Observatory · Circle Line Sightseeing Cruises · American Museum of Natural History & Rose Center · Guggenheim Museum · The Museum of Modern Art · The Metropolitan Museum of Art · How long is it valid? CITYPASS INCLUDES:Ticket valid for one regularly scheduled 2 Hour Harbor or Harbor Lights Cruise (available year round) or 75 min Liberty Cruise (available May 1 - Oct 31 only). May be upgraded to the 3 Hour Cruise for an additional $5 or the "Beast" Speedboat ride for no additional charge. Not valid for Special Events Cruises on July 4th or New Year's Eve. GATE PRICE (WITHOUT CITYPASS):$25.00 for adults, $25.00 for youth. (See full price comparison for details.) WEBSITE:circleline42.com HOURS:For detailed schedule and operating hours please visit www.circleline42.com or call 212-563-3200. Closed Christmas Day and New Year's Day. WE STRONGLY RECOMMEND CALLING TO VERIFY HOURS THE WEEK OF YOUR VISIT, AS HOURS ARE SUBJECT TO CHANGE.PHONE:(212) 563-3200LOCATION:Pier 83 - Midtown - at West 42nd Street and 12th AvenueADDITIONAL FACILITIES:Gift Shop and Food Services available; (Look for the money-saving coupon in your CityPass booklet for Gift Store Savings). Tickets may also be used for the 3-hour "Full Island Cruise" (additional $5), "The Beast" Speedboat ride, or the NEW 75 minute "Liberty Cruise". Ask ticket agent for more details, or call 212-563-3200.INSIDER'S TIP:May-August, the 11:30am Semi-Circle Cruise is least crowded and during Sept-Oct. the 11:00am Semi-Circle Cruise is the least crowded.TRANSPORTATION:Subway: To Pier 83: N, Q, R, S, W, 1, 2, 3, 7 train to Times Square, take the M42 Bus Bus: To Pier 83: M42, M50 to the PierNEWS:Circle Line AnnouncementCityPass holders are required to go to the "VIP" express ticket window to receive a boarding pass before joining the line to board the boat. Please look for the large directing you to the express window. Also, be sure to check out Circle Line Web site for foul weather closure info.
CITYPASS INCLUDES:
Ticket valid for one Empire State Building Observatory general admission and one audio tour. The 102nd Floor Observatory costs an additional $15 per person.
GATE PRICE (WITHOUT CITYPASS):
$25.00 for adults, $23.00 for youth. (See full price comparison for details.)
WEBSITE:
esbnyc.com
HOURS:
Open Daily, 365 days a year, 8:00am to Midnight; Special Holiday Hours apply; extended hours April - December on Thursdays, Fridays and Saturdays until 2:00am; Last elevator leaves 45 minutes before close
PHONE:
(877) NYC VIEW
LOCATION:
In the heart of Manhattan at 350 Fifth Avenue and 34th Street
ADDITIONAL FACILITIES:
Gift Shop and food services
INSIDER'S TIP:
Visit Empire State Building Observatory first thing in the morning or during the early evening hours to get to the top with a minimum wait. You may encounter a line to enter the building due to security restrictions.
TRANSPORTATION:
Subway: 1, 2, 3, 9, B, D, N, Q, R, V (weekdays only) to 34th Street
Bus: M1, M2, M4, M5, M6, M7
NEWS:
Empire State Building Security Line
You may encounter a line at the front door during busy times at the Empire State Building due to the fact that they limit the number of guests allowed in the lobby at any one time for everybody’s safety. Once inside, CityPass holders may pass by the ticket lines and proceed directly to the high speed elevator line.
CITYPASS INCLUDES:
Ticket valid for one Guggenheim Museum general admission; Director's Pick Audio Tour costs and additional $5.00 per person. Select galleries may be closed due to installation, call Guggenheim Museum for details; Special Exhibit showings may require an additional fee.
GATE PRICE (WITHOUT CITYPASS):
$15.00 for adults, $12.00 for youth. (See full price comparison for details.)
WEBSITE:
guggenheim.org
HOURS:
Saturday-Wednesday 10:00am to 5:45pm; Friday 10:00am to 7:45pm; Closed Thursdays & Christmas Day. Closed early at 4pm on Christmas Eve.
PHONE:
(212) 423-3500
LOCATION:
1071 5th Avenue (at 89th Street)
ADDITIONAL FACILITIES:
Enjoy audio tours featuring the architecture of the landmark Frank Lloyd Wright building or the current special exhibition. Relax in the Guggenheim Cafe; find the perfect souvenir or gift in the Guggenheim Store; (Look for the money-saving coupon in your CityPass booklet for Gift Store Savings).
INSIDER'S TIP:
Bypass lines - Present Ticket at the Guggenheim Museum Membership Desk. Avoid the crowds - visit on Wednesdays.
TRANSPORTATION:
Subway: 4, 5, 6 to 86th Street
Bus: M1, M2, M3, M4 to 89th Street or M86 to 5th Avenue
NEWS:
Guggenheim - The Shapes of Space
On Display April 27, 2006 - August 6, 2007 Space is one of the basic elements in art, and yet also one of the most resistant to definition. Almost all ... (read more)
Guggenheim - Divisionism/Neo-Impressionism: Arcadia and Anarchy
On Display April 27, 2006 - August 6, 2007 In Divisionism/Neo-Impressionism: Arcadia and Anarchy, learn how the Italian Divisionists—so called for the painting technique they employed, namely the "division" of ... (read more)
CITYPASS INCLUDES:
Ticket valid for one American Museum of Natural History general admission, Rose Center and Space Show; IMAX: $8 adult, $6.50 (2-12) and some Special Exhibits require an additional fee.
GATE PRICE (WITHOUT CITYPASS):
$22.00 for adults, $16.50 for youth. (See full price comparison for details.)
WEBSITE:
amnh.org
HOURS:
Open daily 10:00am to 5:45pm; Rose Center open until 8:45pm on Friday; Closed Thanksgiving & Christmas Day
PHONE:
(212) 769-5100
LOCATION:
Central Park West at 79th Street
ADDITIONAL FACILITIES:
IMAX, indoor parking lot, multiple dining facilities, Museum shops, special exhibitions; (Look for the money-saving coupon in your CityPass booklet for Gift Store Savings).
INSIDER'S TIP:
Space shows are every 1/2 hour from 10:30am to 4:30pm daily; first friday of every month until 7:00pm. Multilingual listening devices are available. IMAX and Special Exhibit available at reduced rate; Visit American Museum of Natural History before noon on weekends to avoid the crowds.
TRANSPORTATION:
Subway: C or B (weekdays only) to 81st Street; 1 to 79th Street
Bus: M7, M10, M11 to 79th Street; M79 to Central Park West
NEWS:
American Museum of Natural History - GOLD!
On Display November 18, 2006 - August 19, 2007 GOLD! - an enduring icon of wealth, beauty and power. Showcasing a vast array of extraordinary objects gleaned from the geology ... (read more)
Museum of Natural History
· NORMAL OPERATING HOURS:
· The Museum is open daily, 10:00 a.m.–5:45 p.m.
· The Rose Center remains open until 8:45 p.m. on the first Friday of every month.
· The Museum is closed Thanksgiving and Christmas Day.
· Space Show Hours — Every half-hour, 10:30 a.m.–4:30 p.m.; First Friday of every month 10:30 a.m.–7:00 p.m.
· Museum Shop Hours — The Museum Shop is open while the Museum is open, 10:00 a.m.–5:45 p.m. daily. Or visit our online shop 24/7.
· To get the most up to date information,
please call (212) 769-5100.
Museum and Rose Center Suggested Admission*
*Suggested General Admission, which supports the Museum's scientific and educational endeavors and includes 45 Museum halls and the Rose Center for Earth and Space, is as follows:
Adults: $15.00
Children (2-12): $8.50
Senior/Student with ID: $11.00
Member Adult: Free
Member Child: Free
By purchasing these tickets online, you are agreeing to pay the full suggested admission plus a $4.00 per ticket service charge. However, should you wish to pay less than the suggested admission, you may do so by purchasing the tickets at any admissions desk at the Museum.
The Museum of Modern Art(212) 708-940011 West 53 Street, between Fifth and Sixth avenuesNew York, NY 10019-5497 Museum HoursSaturday 10:30 a.m.–5:30 p.m. Sunday 10:30 a.m.–5:30 p.m.Monday 10:30 a.m.–5:30 p.m.Tuesday closedWednesday 10:30 a.m.–5:30 p.m.Thursday 10:30 a.m.–5:30 p.m.Friday 10:30 a.m.–8:00 p.m.Closed on Christmas day and Thanksgiving dayPlease note: As part of MoMA@Nite, the Museum will remain open until 9:00 p.m. every Thursday night during July and August (except July 12).Getting to MoMAMoMA is located at 11 West Fifty-third Street, between Fifth and Sixth avenues. The MoMA Floor Plan and Visitor Guide is available in PDF format inEnglish, Français, Deutsch, Italiano, Español, (Adobe Acrobat Reader required)
Subway: E or V to Fifth Avenue/53 Street; B, D, or F to 47-50 Streets/Rockefeller Center.
Bus: M1, 2, 3, 4, 5 to 53 Street
Detailed directions
Salvador Dalì's The Persistence of Memory (1931) is not currently on view at The Museum of Modern Art. The painting will be on display at the Tate Modern, London, from June 1 to September 9, 2007, as part of the exhibition Dalì and Film. It will then travel to the Los Angeles County Museum of Art (October 14, 2007–January 6, 2008) and the Salvador Dalì Museum, in St. Petersburg, Florida, (February 1–June 1, 2008). The Persistence of Memory will return to MoMA in June 2008 as part of the exhibition Dali and Film, on view June 29–September 15, 2008.
Parking
The Museum does not have a parking garage. However, MoMA visitors and members receive discounted parking at the nearby 1345 Garage. Parking stubs must be validated at the Lobby Information Desk or Film Desk in the Museum Lobby. Parking is first come, first served.
The 1345 Garage
101-41 West 54 Street (between Sixth and Seventh avenues, on the left side of the street, under the Ziegfeld Theater)
(212) 245-8708
Parking rates for MoMA visitors, including tax (valid through July 1, 2009):
Up to 2 hours: $18
Up to 4 hours: $21
Up to 7 hours: $27
Up to 24 hours: $37
Parking rates for MoMA members, including tax (valid through July 1, 2009):
Up to 4 hours: $18
Up to 7 hours: $24
Up to 24 hours: $33
Visitor Policies
Checkroom
All bags are subject to security inspection before entering the Museum. The Museum requires visitors to check backpacks of any size, shopping bags, and bags 11 x 14 inches (28 x 35.5 cm) or larger. To avoid a lengthy wait in the checkroom line, visitors should not bring such items. The checkroom will not accept laptops or luggage of any size.
Mobility Access
All galleries and facilities are wheelchair accessible. Wheelchairs are available in the checkroom free of charge.
Cameras
Still photography for personal use is permitted in collection galleries only. No flash or tripods allowed. Videotaping is permitted in the lobby only. No photographs or videotapes may be reproduced, distributed, or sold without permission from the Museum.
Sketching
Sketching is permitted in the galleries (pencil only, no ink or paint) with sketchbooks no larger than 8 1/2 x 11 inches (21.6 x 27.9 cm). No easels, stools, or sketching while sitting on the floor is permitted. If galleries are crowded, guards may ask visitors to stop sketching or writing.
Strollers
Baby strollers are permitted at all times, but are not permitted on escalators.
Cellular Phones
The use of cellular phones is not permitted in the Museum's galleries.
Food and Drinks
Outside food and drinks are not permitted in the Museum, including The Abby Aldrich Rockefeller Sculpture Garden and the Roy and Niuta Titus Theaters. Food and drinks are permitted only in the cafés and may not be carried into the galleries or other areas.
No Smoking
Smoking is not permitted anywhere in the Museum.
Sculpture Garden
The Abby Aldrich Rockefeller Sculpture Garden closes during inclement weather.
Please note: The Museum requires visitors to check backpacks of any size, shopping bags, and bags 11 x 14 inches (28 x 35.5 cm) or larger. To avoid a lengthy wait in the checkroom line, visitors should not bring such items. The checkroom will not accept laptops or luggage of any size.
Pictured above:
View of The Agnes Gund Garden Lobby. © 2005 Timothy Hursley
Sat 14th: Our meeting, lots of hugs and kisses.
Sun 15th: Harry Potter film.
Mon 16th:
Tue 17th:
Wed 18th: New York Yankees.
Thurs 19th:
Fri 20th: HP release at night.
Sat 21th: Finish the book and HP related events.
Sun 22nd:
Mon 23rd: Going home crying.
Things i'd like to try and do. (These can be done on
any of the days except the first and last):
pic-nic
Kyaking
bowling
Trip to Washington
lots of shopping
Museums, boat trip, empire state building
any concerts, plays or dances.
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